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Author: Timothy D. Lytton
Publisher: Harvard University Press
Published: 2013-04-01
Total Pages: 241
ISBN-13: 0674075234
DOWNLOAD EBOOKIn an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.
Author: Myra Dinnerstein
Publisher:
Published: 1993
Total Pages: 254
ISBN-13: 9780963638151
DOWNLOAD EBOOKThis comprehensive guide to the hundreds of vendors & services catering to the Jewish community in Los Angeles & beyond is a valuable reference book for residents & visitors, & also makes a great gift. With a population of over 700,000 people, L.A. County is home to one of the largest Jewish communities in the world, as well as being one of its most popular tourist attractions. Full of heart-warming anecdotes, a brief history of Jews in Los Angeles, & photographs of people & places, KOSHER L.A. opens up the entire area for the reader. Not just an information resource, this is an enjoyable & enlightening experience, WHETHER OR NOT YOU LIVE IN LOS ANGELES. Features include 28 categories, cross-referencing, geographical listing of 15 distinct areas in the county, & an alphabetical index in the back of the book. Finding a business or service by name, place or category is as easy as kosher pie! Available through Whyte Rose Press, 10734 Jefferson Blvd., #417, Culver City, CA 90230, (310) 836-7775, FAX (310) 836-0909; Baker & Taylor, Bookazine Co., Inc., Sunbelt Publications.
Author: Michael W. Twitty
Publisher: HarperCollins
Published: 2022-08-09
Total Pages: 462
ISBN-13: 0062891723
DOWNLOAD EBOOK“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.
Author: Paula Shoyer
Publisher: UPNE
Published: 2010-09-14
Total Pages: 345
ISBN-13: 1584659491
DOWNLOAD EBOOKThis extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Author: Anna Shternshis
Publisher: Indiana University Press
Published: 2006-05-21
Total Pages: 286
ISBN-13: 9780253112156
DOWNLOAD EBOOKKosher pork -- an oxymoron? Anna Shternshis's fascinating study traces the creation of a Soviet Jewish identity that disassociated Jewishness from Judaism. The cultural transformation of Soviet Jews between 1917 and 1941 was one of the most ambitious experiments in social engineering of the past century. During this period, Russian Jews went from relative isolation to being highly integrated into the new Soviet culture and society, while retaining a strong ethnic and cultural identity. This identity took shape during the 1920s and 1930s, when the government attempted to create a new Jewish culture, "national in form" and "socialist in content." Soviet and Kosher is the first study of key Yiddish documents that brought these Soviet messages to Jews, notably the "Red Haggadah," a Soviet parody of the traditional Passover manual; songs about Lenin and Stalin; scripts from regional theaters; Socialist Realist fiction; and magazines for children and adults. More than 200 interviews conducted by the author in Russia, Germany, and the United States testify to the reception of these cultural products and provide a unique portrait of the cultural life of the average Soviet Jew.
Author: Raquel Askenazi de Harari
Publisher: RAQUEL ASKENAZI DE HARARI
Published: 2015-09-01
Total Pages: 648
ISBN-13: 6072925308
DOWNLOAD EBOOKAlimentación sana ¿Quién dice que la comida sana no es sabrosa? Comer sano no es sinónimo de comer desabrido y aburrido. A partir de esta premisa, las recetas de este libro han sido adaptadas a las preferencias y cambios generacionales actuales, ofreciendo un enfoque nuevo en el cual, sin sacrificar el sabor, se cocina en forma inteligente, creando el punto exacto entre lo rico y lo sano. Antes decían: “Coma de todo y engorde sin culpa”. En estos tiempos, hay una nueva educación de hábitos y existe mayor conciencia sobre una alimentación con menos grasa, azúcar y calorías. Variaciones Uno de los atractivos de este libro radica en lo que la autora denomina variaciones. A partir de una receta básica, al sustituir unos ingredientes por otros, se logrará crear una gran variedad de platillos, abriendo un abanico de posibilidades para dejar volar la imaginación y elaborar las recetas según las preferencias personales. El mismo principio se aplica para obtener platillos no lácteos, vegetarianos y sin gluten. Recetas confiables y seguras Rapsodia de Sabores contiene 395 recetas y 433 variaciones probadas y aprobadas, para ser preparadas por expertos o principiantes, con indicaciones completas, paso a paso, de manera breve y clara. Incluye el qué, el cómo y el por qué. Además, contiene un amplio glosario, prácticos consejos y tablas de equivalencias. Menús interactivos Quienes no tienen tiempo para planear los menús de cada día, dispondrán de 49 menús de carne y 28 lácteos, menús para Shabát, festividades, parrilladas, taquizas, desayunos y brunches. Además contiene técnicas esenciales para lavar y desinfectar frutas, verduras y aves, para conservar y congelar todo tipo de alimentos, para equipar una cocina o armar un bufet.
Author: Toni L. Kamins
Publisher: St. Martin's Griffin
Published: 2013-09-17
Total Pages: 276
ISBN-13: 146685281X
DOWNLOAD EBOOKThe Complete Jewish Guide to France is the only resource you need to embark on a trip through Jewish France. Travel writer and journalist Toni L. Kamins catalogs information on well-known sights and little-known treasures, such as the Marais district (Paris's celebrated Jewish neighborhood), ancient ghettos, beautiful old synagogues around the country, and many other places. She includes information on transportation and lodging, plus hundreds of places to buy kosher food. Selected photographs and maps fill out the picture. Kamins also recounts the nearly two thousand years of French-Jewish history beginning with evidence that Jews may have lived in France as early as the first century, and continuing right up to the present day. The Complete Jewish Guide to France has everything you need to know to make your trip to France a success-and to put it into a historical context that will make it even more worthwhile.
Author:
Publisher:
Published: 1982
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKAuthor: Michael W. Twitty
Publisher: HarperCollins
Published: 2018-07-31
Total Pages: 504
ISBN-13: 0062876570
DOWNLOAD EBOOK2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author: Alan M. Tigay
Publisher: Rowman & Littlefield
Published: 1994
Total Pages: 592
ISBN-13: 1568210787
DOWNLOAD EBOOKWhat is there of Jewish interest to see in Bombay? In Casablanca? Where are the kosher restaurants in Seattle? How did the Jewish community in Hong Kong originate? The Jewish Traveler: Hadassah Magazine's Guide to the World's Jewish Communities and Sights provides this information and much more.
