"Kiwi Farmers' Guide to Life does just that, telling stories of New Zealand farmers, agribusiness entrepreneurs and even a couple of scientists. Each one knows about sweat, quick thinking and the importance of a sense of humour in the world of agriculture. From a dive into farming history to a probe of modern agri issues, Kiwi Farmers' Guide to Life shows farmers at their finest and in some cases - at their most vulnerable. At heart, these stories explore why farmers do what they do, rather than how. So, put on your gumboots and let's take that road less travelled."--Provided by publisher.
The awesomely inspiring true story of how one kid turned his life around through farming - and how what he learned can help anyone. Tangaroa Walker never read a book in his life and only went to school to play rugby. His early years were pretty rough. Adopted twice, he went to six different schools by the time he was six. Today, he is a true community and industry leader, running a successful dairy farm in Southland, NZ and reaching millions as the much-loved face of Farm4Life with his practical, inspiring, often hilarious videos covering everything from cow farming to goal-setting; fishing to family life; management to mental health. This is the story of how he did it - the good and the bad times, and all the lessons learned along the way. As his fans know, T can be counted on for practical, honest advice that anyone can use to set their own goals, stand up and stand out in business or in life, and he shares it here with heart, humour and wicked honesty.
A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.
"Blades spinning, wheels turning, tractors roaring! It's maize-harvesting day on the farm and Tractor Dave can't wait to help out. But when disaster strikes, it's up to Dave to save the harvest"--Back cover.
Straight laced and straight faced A good Kiwi bloke plays things down and does not stand on ceremony. The rugby player who scores a try is no longer expected to look as if he is bravely accepting a death sentence but, other than in sport, emotion is not something to be shown in public, and not much in private either. A blokess is allowed more latitude. She is even expected by men to "carry on a bit." Optimists one and all Whether or not there is a need to worry about something, the obliging Kiwis tell one another that it will be "good as gold," "right as rain," and "no prob" (short for problem), usually qualified by one of those great reassurers in any situation, "She'll be right," or "Piece of cake." Good citizenship To Kiwis, politeness is synonymous with warmth and generosity of spirit. Thus North Islanders, when complimented by visitors on their scenery, will ask anxiously, "But have you seen the South Island yet?" They do not want to be seen as hogging the best bits for themselves. Even handed Kiwis love receiving praise about their country. However, since self-deprecation is wired deeply into the national psyche, praise is looked upon suspiciously. Kiwis fear they are being buttered up, or somebody is having them on. Both praise and criticism are reported by the media, and are hotly debated.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
The Mess That We Made explores the environmental impact of trash and plastic on the ocean and marine life, and it inspires kids to do their part to combat pollution. Simple, rhythmic wording builds to a crescendo ("This is the mess that we made. These are the fish that swim in the mess that we made.") and the vibrant digital artwork captures the disaster that is the Great Pacific Garbage Patch. Children can imagine themselves as one of the four multi-ethnic occupants of the little boat surrounded by swirling plastic in the middle of the ocean, witnessing the cycle of destruction and the harm it causes to plants, animals, and humans. The first half of the book portrays the growing magnitude of the issue, and the second half rallies children and adults to make the necessary changes to save our oceans. Facts about the Great Pacific Garbage Patch, ocean pollution, and how kids can help are included in the back matter.
Stories of life, death and unforgettable clinical cases A psychiatrist and a patient with supernatural connections. A family man's resilience as he recovers from a life-changing terrorist attack. A rural nurse specialist and his incredible roadside rescue of a woman on the brink of cardiac death. A trauma therapist caught in the aftermath of a violent methamphetamine episode. The Unexpected Patient tells the stories of patients who impacted health carers in unforgettable ways: patients who showed stubborn perseverance on the road to recovery, who clung to hope in the face of unexpected trauma, and who illuminated the indomitable depths of the human spirit. These stories look at the things that lead to bad health outcomes, from the seeds that are set before we are born, to the personal choices we make, and to societal and health sector shortcomings. Yet, ultimately, The Unexpected Patient is about human relationships and the bonds forged between two people: a medic and that one, unforgettable patient.
A New York Times Book Review Editors' Choice "A brilliant and empathetic guide to the far corners of global capitalism." --Jenny Odell, author of How to Do Nothing From FSGO x Logic: stories about rural China, food, and tech that reveal new truths about the globalized world In Blockchain Chicken Farm, the technologist and writer Xiaowei Wang explores the political and social entanglements of technology in rural China. Their discoveries force them to challenge the standard idea that rural culture and people are backward, conservative, and intolerant. Instead, they find that rural China has not only adapted to rapid globalization but has actually innovated the technology we all use today. From pork farmers using AI to produce the perfect pig, to disruptive luxury counterfeits and the political intersections of e-commerce villages, Wang unravels the ties between globalization, technology, agriculture, and commerce in unprecedented fashion. Accompanied by humorous “Sinofuturist” recipes that frame meals as they transform under new technology, Blockchain Chicken Farm is an original and probing look into innovation, connectivity, and collaboration in the digitized rural world. FSG Originals × Logic dissects the way technology functions in everyday lives. The titans of Silicon Valley, for all their utopian imaginings, never really had our best interests at heart: recent threats to democracy, truth, privacy, and safety, as a result of tech’s reckless pursuit of progress, have shown as much. We present an alternate story, one that delights in capturing technology in all its contradictions and innovation, across borders and socioeconomic divisions, from history through the future, beyond platitudes and PR hype, and past doom and gloom. Our collaboration features four brief but provocative forays into the tech industry’s many worlds, and aspires to incite fresh conversations about technology focused on nuanced and accessible explorations of the emerging tools that reorganize and redefine life today.
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
