International celebrity and co-founder of molecular gastronomy Herve This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier and allow for even more creativity and experimentation in the kitchen.
Hit whodunit writer Victoria Rienzi is getting back to her roots by working at her family’s Italian restaurant. But now in between plating pasta and pouring vino, she’ll have to find the secret ingredient in a murder.... When Victoria takes a break from penning her popular mystery series and moves back to the Jersey shore, she imagines sun, sand, and scents of fresh basil and simmering marinara sauce at the family restaurant, the Casa Lido. But her nonna’s recipes aren’t the only things getting stirred up in this Italian kitchen. Their small town is up in arms over plans to film a new reality TV show, and when Victoria serves the show’s pushy producer his last meal, the Casa Lido staff finds itself embroiled in a murder investigation. Victoria wants to find the real killer, but there are as many suspects as tomatoes in her nonna’s garden. Now she’ll have to heat up her sleuthing skills quickly…before someone else gets a plateful of murder. First in a new series! RECIPES INCLUDED!
Death at a beauty pageant turns Tita Rosie's Kitchen upside down in the latest entry of this witty and humorous cozy mystery series by Mia P. Manansala. Things are heating up for Lila Macapagal. Not in her love life, which she insists on keeping nonexistent despite the attention of two very eligible bachelors. Or her professional life, since she can't bring herself to open her new café after the unpleasantness that occurred a few months ago at her aunt's Filipino restaurant, Tita Rosie's Kitchen. No, things are heating up quite literally, since summer, her least favorite season, has just started. To add to her feelings of sticky unease, Lila's little town of Shady Palms has resurrected the Miss Teen Shady Palms Beauty Pageant, which she won many years ago—a fact that serves as a wedge between Lila and her cousin slash rival, Bernadette. But when the head judge of the pageant is murdered and Bernadette becomes the main suspect, the two must put aside their differences and solve the case—because it looks like one of them might be next.
A RUSA Award-winning novel! The first book in a new culinary cozy series full of sharp humor and delectable dishes—one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic (who happens to be her ex-boyfriend) drops dead moments after a confrontation with Lila, her life quickly swerves from a Nora Ephron romp to an Agatha Christie case. With the cops treating her like she's the one and only suspect, and the shady landlord looking to finally kick the Macapagal family out and resell the storefront, Lila's left with no choice but to conduct her own investigation. Armed with the nosy auntie network, her barista best bud, and her trusted Dachshund, Longanisa, Lila takes on this tasty, twisted case and soon finds her own neck on the chopping block…
New York Times and USA Today bestselling author Lynn Cahoon launches a sparkling new series featuring Mia Malone, a kitchen witch who's starting over in her grandmother's Idaho hometown of Magic Springs, where the use of magic is an open secret and murder is on the menu... What's a kitchen witch to do when her almost-fiancé leaves her suddenly single and unemployed? For Mia Malone, the answer's simple: move to her grandmother's quirky Idaho hometown, where magic is an open secret and witches and warlocks are (mostly) welcome. With a new gourmet dinner delivery business--and a touch of magic in her recipes--Mia's hopes are high. Even when her ex's little sister, Christina, arrives looking for a place to stay, Mia takes it in stride. But her first catering job takes a distasteful turn when her client's body is found, stabbed and stuffed under the head table. Mia's shocked to learn that she's a suspect--and even more so when she realizes she's next on a killer's list. With Christina, along with Mia's meddling grandma, in the mix, she'll have to find out which of the town's eccentric residents has an appetite for murder...before this fresh start comes to a sticky end...
Mia Malone conjures up delicacies while casting about for clues in New York Times bestselling author Lynn Cahoon’s Two Wicked Desserts, continuing her Kitchen Witch Mystery series . . . Magic Springs, Idaho, may be a small town, but Mia Malone is living an enchanted life running her own catering business and cooking school. And while she’s teaching the locals culinary craft, her grandmother is teaching her witchcraft for the day she inherits the family magical spells that have been passed down for generations. Unfortunately, all that knowledge is not helping Mia or her grandmother in removing the spirit of warlock Dorian Alexander from Mia’s cat Mr. Darcy. But even though Dorian hasn’t yet left this earthly plane, his spells have already been transferred to his daughter Cindy’s grimoire. An actress looking for her big Hollywood break, Cindy is hoping there’s something in her father’s bag of tricks to make her a star. But playing with magic has only resulted in a trip to Idaho where Cindy finds herself the number one suspect in the murder of a hitman whose body was found in the garden of Mia’s Morsels. Now it’s up to Mia to conjure up a killer before everything she’s worked so hard for vanishes with a poof! Includes Recipes! Praise for Lynn Cahoon “A cozy lover’s dream come true.” —Susan McBride, author of The Debutante Dropout Mysteries on The Tourist Trap Mysteries
When her long-lost cousin comes back to town just in time for the holidays, Lila Macapagal knows that big trouble can’t be far behind in this new mystery by Mia P. Manansala, author of Arsenic and Adobo. It’s Christmastime in Shady Palms, but things are far from jolly for Lila Macapagal. Sure, her new business, the Brew-ha Cafe, is looking to turn a profit in its first year. And yes, she’s taken the first step in a new romance with her good friend Jae Park. But her cousin Ronnie is back in town after ghosting the family fifteen years ago, claiming that his recent purchase of a local winery shows that he’s back on his feet and ready to contribute to the Shady Palms community. Tita Rosie is thrilled with the return of her prodigal son, but Lila knows that wherever Ronnie goes, trouble follows. She’s soon proven right when Ronnie is suspected of murder, and secrets surrounding her shady cousin and those involved with the winery start piling up. Now Lila has to put away years of resentment and distrust to prove her cousin’s innocence. He may be a jerk, but he’s still family. And there’s no way her flesh and blood could actually be a murderer . . . right?
A Mediterranean restaurant on the Jersey Shore is known for its killer hummus—and a dead health inspector—in this coy mystery series debut. When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, New Jersey, she knows what she’s getting—funnel cake, wooden roller coasters, and her family’s restaurant, Kebab Kitchen. Lucy’s happy to be waitressing during the slow off-season. And she loves the new hummus bar, with every flavor from lemon to roasted red pepper. She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school . . . and unfortunately, she’s just taken over as the local health inspector. Just minutes after eating at Kebab Kitchen—where she’s tallied up a whole list of bogus violations—she falls down dead in the street. Word on the grapevine says it’s homicide, and Lucy’s the number one suspect . . . Recipes included!
Stirring up trouble… Vintage kitchenware and cookbook collector Jaymie Leighton has been estranged from her high school best friend Kathy Cooper since they were teenagers, but she never knew what turned Kathy against her. After fireworks at a Fourth of July picnic, Jaymie discovers the body of her former friend in the park. On the ground nearby is Jaymie’s own Depression-era glass bowl, broken in two. With her fingerprints all over the bowl and a troubled history with the victim, Jaymie suddenly finds herself at the top of the list of suspects. Did the killer intend to frame her for the murder? If so, she is ready to mix it up, because solving crimes is vintage Jaymie Leighton…
The New York Times bestselling series that inspired the Hallmark Mystery Curious Caterer Original Movies “Davidson is today’s foremost practitioner of the culinary whodunit.”—Entertainment Weekly Caterer Goldy Schulz is convinced things couldn’t get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard. Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy’s contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make—or break—her career. It's a mystery that involves the dead contractor’s unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy’s detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert! Includes recipes!
