Kitchen Confidant
Kitchen Confidant

Author: Chronicle Books

Publisher: Chronicle Books

Published: 2018-02-27

Total Pages: 98

ISBN-13: 1452165424

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The go-to adulting book for food and beverages—from pasta shapes, to beer styles, to basic knife techniques, and much, much more. This handy reference is the perfect partner for anyone who loves to bake, cook, or whip up a cocktail. Armed with the wealth of helpful reference material in this invaluable guide—including weight-to-volume conversions, the basics of stocking a baker’s tool kit, tips on where to store things in the fridge, and more—home cooks will learn to be more confident, competent, and efficient in the kitchen. Featuring separate sections for baking, drinking, and cooking, this is a must-have resource for both seasoned chefs and new cooks.

More Home Cooking
More Home Cooking

Author: Laurie Colwin

Publisher: Harper Collins

Published: 2000-05-03

Total Pages: 244

ISBN-13: 0060955317

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More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays such as "Desserts That Quiver," "Turkey Angst," and "Catering on One Dollar a Head." As informative as it is entertaining, More Home Cooking is a delicious treat for anyone who loves to spend time in the kitchen.

The Oz Family Kitchen
The Oz Family Kitchen

Author: Lisa Oz

Publisher: Harmony

Published: 2015-10-06

Total Pages: 288

ISBN-13: 1101903244

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Dr. Oz fans are endlessly curious about what he and his family eat. They assume that the family of "America's Doctor" must live on a diet of broccoli and bean sprouts and be sworn martyrs in the church of joyless nutrient consumption. This couldn't be further from the truth. The Oz family (including Lisa's husband Mehmet) love food. It just has to be good food--not processed, artificially flavored or filled with empty calories. The Ozes understand the power of food and its ability to heal, and in The Oz Family Kitchen they will, for the first time, share their knowledge, passion and recipes. This healthy eating cookbook has more than 100 simple, delicious recipes from the Oz Family collection, including pastas, soups, sandwiches, entrees, smoothies, and desserts, such as Mehmet's favorite birthday “Almost German Chocolate Cake", Daphne's special " Glazed Acorn Squash with Savory Seeds,”, and the Oz family’s “Coconut-Crusted Chicken". The book offers helpful advice on cooking healthy meals for the whole family, pantry stocking, and smart shopping, as well as nutrition tips and health insights from Dr. Oz. Whether you are looking to eat healthier, more delicious meal, or simply get a glimpse into the Oz family lifestyle, The Oz Family Kitchen is an essential tool you’re looking for.

Meat to the Side
Meat to the Side

Author: Liren Baker

Publisher: Victory Belt Publishing

Published: 2021-11-30

Total Pages: 484

ISBN-13: 1628604557

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Almost anyone will tell you that you should “eat your veggies,” but if you grew up on canned green beans and frozen mixed vegetables, the idea of making plants the center of your meals may seem pretty unappealing. Meat to the Side is author Liren Baker’s beginner’s guide for people who want a delicious way to add more vegetables to their diets. Liren’s easy-to-follow recipes are accompanied by full-color photos and augmented with helpful information about where to find ingredients, how to make swaps in recipes, and how to get the most bang for your buck at the store. This book offers more than 80 plant-forward recipes with flavor combinations that appeal to a range of palates and dietary needs, so you’ll feel empowered to make the first step toward giving plants a more prominent place in your meals.

No Crumbs Left
No Crumbs Left

Author: Teri Turner

Publisher: Harvest Publications

Published: 2019

Total Pages: 309

ISBN-13: 1328557472

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Scrumptious recipes that make everyday food marvelous by food blogger sensation Teri Turner of NoCrumbsLeft.net, fully endorsed by Whole30

Cooking for Geeks
Cooking for Geeks

Author: Jeff Potter

Publisher: "O'Reilly Media, Inc."

Published: 2015-09-28

Total Pages: 486

ISBN-13: 149192814X

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Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).

Micro-Memoirs Made Simple
Micro-Memoirs Made Simple

Author: Sam Choo

Publisher: Hope Publishing

Published:

Total Pages: 108

ISBN-13:

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"Micro-Memoirs Made Simple: Crafting Your Life Story in Small Moments" is a game-changer for anyone looking to capture the essence of their life in bite-sized, powerful pieces. This comprehensive guide takes you on a journey from understanding the art of micro-memoirs to mastering advanced techniques that will make your brief stories resonate with readers. Packed with practical advice, inspiring examples, and hands-on exercises, this book helps you: * Distill pivotal moments into compelling narratives * Find your unique voice and style * Navigate the digital landscape to share your stories * Transform personal anecdotes into universal truths Whether you're a seasoned writer or a beginner, "Micro-Memoirs Made Simple" offers the tools and inspiration to turn your life's small moments into lasting literary gems. Discover the power of concise storytelling and join the micro-memoir revolution today! Perfect for: ✓ Aspiring memoirists ✓ Bloggers and social media enthusiasts ✓ Creative writing students ✓ Anyone seeking to leave a meaningful legacy Don't let your stories fade away. Learn to capture life's essence in just a few words – your readers will thank you.

Week in a Day
Week in a Day

Author: Rachael Ray

Publisher: Simon and Schuster

Published: 2013-10-22

Total Pages: 368

ISBN-13: 145165975X

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A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.

The New Chesapeake Kitchen
The New Chesapeake Kitchen

Author: John Shields

Publisher: Johns Hopkins University Press

Published: 2018-10-15

Total Pages: 285

ISBN-13: 1421426501

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Shields offers many vegan- and vegetarian-friendly options, as well as innovative new takes on Chesapeake classics. You’ll find recipes for dozens of delicious dishes, from Aunt Bessie’s Crab Pudding and Hutzler’s Cheese Bread to “I Can’t Believe It’s Not Crab” Cakes, Blue Cat Seafood Hash, and an array of savory soups, braised meats, luscious desserts, and green breakfast smoothies—even recipes for a locavore cocktail party!

Feeley's English Homophone Dictionary
Feeley's English Homophone Dictionary

Author: Elizabeth J. Feeley

Publisher: FriesenPress

Published: 2022-09-06

Total Pages: 572

ISBN-13: 1039138853

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Feeley's English Homophone Dictionary is a specialized resource. Homophones are a particular feature of spoken and written English, words that have the same sound but different meanings and may have different roots and different spellings. This dictionary features... • a brief definition of the word • a pronunciation guide • identifies parts of speech • covers from early modern English to the present • provides examples of usage with references to the original • word category Clear and correct use of words is fundamental to good communication and Feeley's English Homophone Dictionary is a significant aid to doing so.