Advanced Oxidation Processes for Water and Wastewater Treatment

Advanced Oxidation Processes for Water and Wastewater Treatment

Author: Simon Parsons

Publisher: IWA Publishing

Published: 2004-03-01

Total Pages: 370

ISBN-13: 1843390175

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The suitability of Advanced Oxidation Processes (AOPs) for pollutant degradation was recognised in the early 1970s and much research and development work has been undertaken to commercialise some of these processes. AOPs have shown great potential in treating pollutants at both low and high concentrations and have found applications as diverse as ground water treatment, municipal wastewater sludge destruction and VOCs control. Advanced Oxidation Processes for Water and Wastewater Treatment is an overview of the advanced oxidation processes currently used or proposed for the remediation of water, wastewater, odours and sludge. The book contains two opening chapters which present introductions to advanced oxidation processes and a background to UV photolysis, seven chapters focusing on individual advanced oxidation processes and, finally, three chapters concentrating on selected applications of advanced oxidation processes. Advanced Oxidation Processes for Water and Wastewater Treatment will be invaluable to readers interested in water and wastewater treatment processes, including professionals and suppliers, as well as students and academics studying in this area. Dr Simon Parsons is a Senior Lecturer in Water Sciences at Cranfield University with ten years' experience of industrial and academic research and development.


Advanced Oxidation Processes for Water Treatment

Advanced Oxidation Processes for Water Treatment

Author: Mihaela I. Stefan

Publisher: IWA Publishing

Published: 2017-09-15

Total Pages: 712

ISBN-13: 1780407181

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Advanced Oxidation Processes (AOPs) rely on the efficient generation of reactive radical species and are increasingly attractive options for water remediation from a wide variety of organic micropollutants of human health and/or environmental concern. Advanced Oxidation Processes for Water Treatment covers the key advanced oxidation processes developed for chemical contaminant destruction in polluted water sources, some of which have been implemented successfully at water treatment plants around the world. The book is structured in two sections; the first part is dedicated to the most relevant AOPs, whereas the topics covered in the second section include the photochemistry of chemical contaminants in the aquatic environment, advanced water treatment for water reuse, implementation of advanced treatment processes for drinking water production at a state-of-the art water treatment plant in Europe, advanced treatment of municipal and industrial wastewater, and green technologies for water remediation. The advanced oxidation processes discussed in the book cover the following aspects: - Process principles including the most recent scientific findings and interpretation. - Classes of compounds suitable to AOP treatment and examples of reaction mechanisms. - Chemical and photochemical degradation kinetics and modelling. - Water quality impact on process performance and practical considerations on process parameter selection criteria. - Process limitations and byproduct formation and strategies to mitigate any potential adverse effects on the treated water quality. - AOP equipment design and economics considerations. - Research studies and outcomes. - Case studies relevant to process implementation to water treatment. - Commercial applications. - Future research needs. Advanced Oxidation Processes for Water Treatment presents the most recent scientific and technological achievements in process understanding and implementation, and addresses to anyone interested in water remediation, including water industry professionals, consulting engineers, regulators, academics, students. Editor: Mihaela I. Stefan - Trojan Technologies - Canada


The Engineering Index Annual

The Engineering Index Annual

Author:

Publisher:

Published: 1988

Total Pages: 2282

ISBN-13:

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Since its creation in 1884, Engineering Index has covered virtually every major engineering innovation from around the world. It serves as the historical record of virtually every major engineering innovation of the 20th century. Recent content is a vital resource for current awareness, new production information, technological forecasting and competitive intelligence. The world?s most comprehensive interdisciplinary engineering database, Engineering Index contains over 10.7 million records. Each year, over 500,000 new abstracts are added from over 5,000 scholarly journals, trade magazines, and conference proceedings. Coverage spans over 175 engineering disciplines from over 80 countries. Updated weekly.


The Wiley Encyclopedia of Packaging Technology

The Wiley Encyclopedia of Packaging Technology

Author: Kit L. Yam

Publisher: John Wiley & Sons

Published: 2010-01-05

Total Pages: 1368

ISBN-13: 0470541385

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The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference


Chemical Sensor Technology

Chemical Sensor Technology

Author: Tetsuro Seiyama

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 267

ISBN-13: 1483291782

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Chemical Sensor Technology is a series of annual reviews reporting the latest progress being made in research and technology, both basic and applied, regarding chemical sensors. Chemical sensors continue to grow rapidly in importance encompassing a broad spectrum of technologies covering safety, pollution, fuel economy, medical engineering and industrial processes. Various types of chemical sensors have been devised for detection and monitoring of chemical substances in gases, solutions and organisms, and much work is being done to produce sensitive, selective, reliable and inexpensive sensors. The series aims at contributing to the progress of research and development of chemical sensors. Contributors to the individual volumes are carefully selected by an international editorial board who ensure that as many innovative studies as possible are included. Each article describes a specific topic and is the original work of an expert working in the front lines of chemical sensor research. Contributors are encouraged to describe not only the academic or technological essence of the subject, but also the background and philosophy, evaluation and achievements and future problems. In this way, each topic is described in sufficient depth so as to be useful and stimulating to readers.


Advanced Oxidation Processes for Wastewater Treatment

Advanced Oxidation Processes for Wastewater Treatment

Author: Suresh C. Ameta

Publisher: Academic Press

Published: 2018-02-19

Total Pages: 430

ISBN-13: 0128105259

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Advanced Oxidation Processes for Waste Water Treatment: Emerging Green Chemical Technology is a complete resource covering the fundamentals and applications of all Advanced Oxidation Processes (AOPs). This book presents the most up-to-date research on AOPs and makes the argument that AOPs offer an eco-friendly method of wastewater treatment. In addition to an overview of the fundamentals and applications, it details the reactive species involved, along with sections on reactor designs, thus helping readers understand and implement these methods. - Presents in-depth coverage of all types of Advanced Oxidation Processes, including Super Critical Water Oxidation, Photo-Fenton and Like Processes - Includes a fundamental review, applications, reactive species and reactor designs - Reviews applications across waste types, including industrial waste, domestic and municipal sewage, and hospital wastes


Active Packaging for Food Applications

Active Packaging for Food Applications

Author: Aaron L. Brody

Publisher: CRC Press

Published: 2001-06-08

Total Pages: 244

ISBN-13: 9781420031812

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Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.