The London Directories, 1677-1855
Author: Charles William Frederick Goss
Publisher: London : D. Archer
Published: 1932
Total Pages: 168
ISBN-13:
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Gilbert Imlay
Author: Wil Verhoeven
Publisher: Routledge
Published: 2015-09-30
Total Pages: 352
ISBN-13: 1317303601
DOWNLOAD EBOOKA biography of the American Gilbert Imlay (c 1754 - c 1828), revolutionary war veteran - and infamous lover of Mary Wollstonecraft. It also highlights how Imlay unwittingly acted as an intermediary between figures of greater significance, whose ideas, ambitions and schemes he frequently borrowed and disseminated across the Atlantic and continents.
“A” Catalogue of the Library of the Corporation of London, Instituted in the Year 1824 with an Alphabetical List of Authors Annexed
Author:
Publisher:
Published: 1866
Total Pages: 54
ISBN-13:
DOWNLOAD EBOOKA catalogue of the library of the corporation of ... London
Author: London corporation, libr
Publisher:
Published: 1861
Total Pages: 384
ISBN-13:
DOWNLOAD EBOOKA Reference Guide to the Literature of Travel
Author: Edward Godfrey Cox
Publisher:
Published: 1949
Total Pages: 756
ISBN-13:
DOWNLOAD EBOOKBook Bulletins Containing Genealogy, Topography, Pedigrees, Topographical Views, Portraits, MSS., Miscellanea ... Issued During the Year ...
Author: Henry Gray
Publisher:
Published: 1901
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOKA Reference Guide to the Literature of Travel: Great Britain
Author: Edward Godfrey Cox
Publisher:
Published: 1969
Total Pages: 774
ISBN-13:
DOWNLOAD EBOOKYear Book of the Dutchess County Historical Society
Author: Dutchess County Historical Society
Publisher:
Published: 1914
Total Pages: 1014
ISBN-13:
DOWNLOAD EBOOKYear Book of the Sons of the Revolution in the State of New York
Author: Sons of the Revolution in the State of New York
Publisher:
Published: 1893
Total Pages: 434
ISBN-13:
DOWNLOAD EBOOKThe Birth of the English Kitchen, 1600-1850
Author: Sara Pennell
Publisher: Bloomsbury Publishing
Published: 2016-06-30
Total Pages: 273
ISBN-13: 1441191860
DOWNLOAD EBOOKTracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
