Through personal stories, recipes, historical images and Craig Fraser’s beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people, their history and identity, distinctive architecture and language. career as a key opposition MP and a respected legislator. With ambitious breadth and rare insight, she examines: The arduous but exhilarating work of writing the Constitution and the Bill of Rights; The great experiment in catharsis that was the Truth and Reconciliation Commission; The reinvigoration of racial polarisation under the Mbeki administration, and the slow burn of resentment that is coming to a head among the next generation (as manifested in the #RhodesMustFall campaign); The entrenchment of cronyism under Zuma, and the fight to protect the crucial balance of accountability enshrined in the freedom of the media and the independence of the judiciary.
The emigration debate is as old as our democracy itself. When the “new South Africa” dawned in 1994, many people left the country out of fear for what majority rule would hold. More still left in the years that followed to seek a better life elsewhere, and communities of expats can be found all over the world in places such as Canada, England and Australia. Today, 25 years after the dawn of democracy, as optimism about the country’s future ebbs and flows, new impetus has been given to the emigration debate. This time around, it is not only being discussed in reactionary circles, but around dinner tables of all creeds as many people leave for better education, job opportunities and safety. With the reality of nine wasted years tugging at our wallets and future prospects, and the allure of a global economy pulling strong, more and more people are asking, “Should I go?” In Should we go? more than 20 of South Africa’s foremost thought leaders such as Jonathan Jansen, Mandy Wiener, Phumzile van Damme and Ferial Haffajee grapple with this question. It is an attempt to find some answers that will give insight to and challenge every person who is thinking of leaving, has already left, or has decided to stay so that they may thrive as South Africans wherever they are.
Meet Tannie Maria - recipe writer turned crime fighter - and before she has time to take her Venus Chocolate Cake out of the oven, our glorious heroine finds herself embroiled in another mystery. In this wonderful sequel to Recipes for Love and Murder, Slimkat the bushman finds his life under threat and Tannie Maria is determined to find out who wants to kill him. But her boyfriend is keen to keep Tannie out of danger, and she's pretty sure he's hiding something so Tannie has mysteries of her own solve . . . Blending a perfect whodunnit with lovable characters, Sally Andrew really does have the perfect recipe for a crime series.
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.
Recounts myths of the closing decades of the western frontier viewed through the eyes of Nellie Courtright and her brother Jackson, orphans that make good in the town of Rita Blanca in what would become the Oklahoma Panhandle.
Discover South Africa, Lesotho and Swaziland with themost incisive and entertaining guidebook on the market. Whether you plan tosafari in Kruger National Park, savour the fine wines of the Western Cape orexplore the village where Nelson Mandela grew up, The Rough Guide to South Africa, Lesotho & Swaziland will showyou ideal places to sleep, eat, drink and shop along the way. Inside The Rough Guide to South Africa,Lesotho & Swaziland - Independent, trusted reviewswritten in Rough Guides' trademark blend of humour, honesty and insight,to help you get the most out of your visit, with options to suit everybudget. - Full-colour maps throughout -navigate Johannesburg's downtown shopping streets or the beachfrontof Port Elizabeth without needing to get online. - Detailed regional coverage -whether off the beaten track or in more mainstream tourist destinations,this travel guide has in-depth practical advice for every step of the way.Areas covered include: Cape Town and the Cape Peninsula; The Western Cape;The Northern Cape; The Eastern Cape; the Garden Route; KwaZulu-Natal; Durban;Free State; Gauteng; Johannesburg; North West Province; Mpumalanga; Limpopo;Lesotho; Swaziland. Attractions include: Table Mountain; RobbenIsland; Kirstenbosch National Botanical Garden; Stellenbosch; the WildCoast; Hluhluwe-Imfolozi Park; the Drakensberg mountains; Joburg'sApartheid Museum; Blyde River Canyon; Kruger National Park. - Stunning, inspirational images Itineraries - carefully plannedroutes to help you organize your trip. - Basics - essential pre-departurepractical information including getting there, local transport, accommodation, foodand drink, health, the media, festivals, sports and outdoor activities, crimeand personal safety, and more. - Background information - aContexts chapter devoted to history, music and books, plus a handy languagesection and glossary. Make the Most of Your Time on Earth with theRough Guide to South Africa, Lesotho & Swaziland.
All the travel experts agree--consumers want more and different experiences from travel than they did in the past. They want to deeply understand their destination before they go, feel a meaningful connection to the place while there, and return home feeling enriched and ready to share their experiences with others. With these trends in mind, and the results of extensive, proprietary market research, National Geographic Traveler has been enhanced with engaging new features and a contemporary redesign. Each guide begins with an introduction that enables the traveler to sample a bit of the culture, history, and attractions before they go and plan the trip based on their own interests and length of stay. Travelers can immerse themselves in active, in-country "Experiences" and "Off-the-Beaten-Path Excursions" they won't find anywhere else, like visiting a family in a South African township or learning to cook Maori cuisine with a renowned New Zealand chef. Other new features, such as "Insider Tips" from National Geographic photographers, writers, and experts, as well as "Not-To-Be-Missed" lists ensure that each person's visit will be one-of-a-kind and memorable. To make the most of these and all the other great new features, the guides' design has been simplified, opened up, and enhanced with easy-to-read tinted sections. Gorgeous color photographs, high-quality maps, and the popular walking and driving tours are still highlights of our crisp, new look. To complete the update, our new covers boast a striking, single image of the destination, along with the clear National Geographic branding that signifies quality, trust, and all the best in travel. With more than a century of travel expertise, new content, and a new look, National Geographic Traveler is the right guide at the right time--poised to meet the changing needs of today's traveler better than ever and better than anyone. South Africa offers vibrant cities and wildlife wonders. Our exciting new 1st edition covers everything--from Cape Town to Johannesburg to seeing the "big five" on safari.
Covering all the best known sights, & lesser known ones as well, this guidebook features in-depth write-ups highlighting South Africa's cultural, historical, & contemporary subjects
The Rough Guide to South Africa is the definitive guide to one of the world's most fascinating and varied countries. Now available in ePub format. With accommodation listings that range from the most sumptuous safari lodges to cheap and cheerful backpacker lodges in stunning coastal positions, there's something for every budget. In-depth coverage on South Africa's many nature reserves is complemented by an illustrated wildlife guide, to help you make the most of your time on safari. Whether you want to explore the country's big sights - from the wilds of Kruger National Park and the best spots for whale watching to Cape Town's vibrant dining scene - or to uncover its many hidden gems, such as the dramatic desert scenery of the Richtersveld, The Rough Guide to South Africa is your indispensible travelling companion. Make the most of your time on EarthTM with The Rough Guide to South Africa.
Tannie Maria, everyone’s favourite amateur detective and agony aunt, has finally focussed on her true love – food – and written a cookbook. Recipes to Die Live For features recipes from the first four Tannie Maria murder mystery novels by Sally Andrew, as well as some tantalising new additions. Spiced with poignant quotes from the four novels, as well as letters written to ‘Tannie Maria’s Love Advice and Recipe Column’, and seasoned with photographs of the food and the beautiful Karoo, Recipes to Die Live For is as warm and witty as Tannie Maria herself, guaranteed to delight fans and newcomers to the series. Many of the dishes are slow foods and traditional South African recipes, but there are also quick meals and new inventions, from weerligkoek to spekboom ice cream. Whether you are craving a Karoo lamb pie or a vetkoek with mince, or are lus for a melktert or koeksister, you will find it among Tannie Maria’s gastronomic delights.
