Just Soul Food - Meat / Love, Inner Peace, Purpose, Answered Prayer. It's Just Meat, Sweet Potatoes, Collard Greens & Corn Bread
Just Soul Food - Meat / Love, Inner Peace, Purpose, Answered Prayer. It's Just Meat, Sweet Potatoes, Collard Greens & Corn Bread

Author: Ron Carter

Publisher: Lulu.com

Published: 2007-02-13

Total Pages: 172

ISBN-13: 1411604520

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So many people really struggle to understand Love as it relates to relationships, themselves and even concerning God himself. This book demonstrates how the creation of the earth, the creation of your birth, and the recreation of both on earth are all based on the same cyclical pattern. And how to unify our understanding of God & Love to calm the inner struggles of the heart and mind, see how we receive answers to prayer and live in peace and acceptance; through understanding the elements, depth and breath of that cyclical pattern found in secular and biblical text. It's Just Meat, Sweet Potatoes, Collard Greens & Corn Bread. It's Just Soul Food. www.justsoulfood.webs.com

Cook Korean!
Cook Korean!

Author: Robin Ha

Publisher: Ten Speed Graphic

Published: 2016-07-05

Total Pages: 177

ISBN-13: 1607748878

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New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.

The Last Pastor
The Last Pastor

Author: Gail Cafferata

Publisher: Westminster John Knox Press

Published: 2020-01-18

Total Pages: 238

ISBN-13: 1611649757

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Gail Cafferata was heartbroken when the church she pastored voted to close its doors. It may have been the right decision, but it led to a million questions in her mind about her call, leadership, and future. She began to think that other pastors who close churches perhaps go through this same experience. This led her to conduct a sociological study of over 130 pastors in five historically established denominations (Episcopal, Lutheran, United Methodist, Presbyterian, and United Church of Christ) who were called to serve churches that closed. This book tells the results of that study, which consisted of many interviews, and the hard-won lessons learned by these courageous pastors.

The Daniel Fast for Spiritual Breakthrough (Large Print 16pt)
The Daniel Fast for Spiritual Breakthrough (Large Print 16pt)

Author: Elmer L. Towns

Publisher: ReadHowYouWant.com

Published: 2010-10

Total Pages: 274

ISBN-13: 1459606957

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Elmer Towns Fasting for Spiritual Breakthrough has become a must read, as this powerful spiritual discipline of fasting has seen a revival among followers of Christ. Now Towns digs deeper into one of the most popular forms of fasting today, the Daniel Fast. With an emphasis on a healthy, simple diet, The Daniel Fast is named after the prophet Da...

Where I'm from
Where I'm from

Author: Steven Borsman

Publisher:

Published: 2011

Total Pages: 33

ISBN-13:

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"In the Fall of 2010 I gave an assignment in my Appalachian Literature class at Berea College, telling my students to write their own version of "Where I'm From" poem based on the writing prompt and poem by George Ella Lyon, one of the preeminent Appalachian poets. I was so impressed by the results of the assignment that I felt the poems needed to be preserved in a bound document. Thus, this little book. These students completely captured the complexities of this region and their poems contain all the joys and sorrows of living in Appalachia. I am proud that they were my students and I am very proud that together we produced this record of contemporary Appalachian Life" -- Silas House

Cuisine and Culture
Cuisine and Culture

Author: Linda Civitello

Publisher: John Wiley & Sons

Published: 2011-03-29

Total Pages: 448

ISBN-13: 0470403713

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Made with Love & Plants
Made with Love & Plants

Author: Tammy Fry

Publisher: Penguin Random House South Africa

Published: 2021-01-01

Total Pages: 397

ISBN-13: 1432311077

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As a director of Meat-free Mondays in Australia and South Africa, it’s Tammy Fry’s mission to enable other to live a happier and more energetic lifestyle through plant-based eating. Through her blog (seed-blog.com) and lifestyle workshops she has become a key influencer and thought leader in the plant-based, health and wellness world of holistic nutrition. Made With Love & Plants will not only present more than 75 wholefood, plant-based recipes, all beautifully photographed and styled, but also provide detailed yet easy-to-follow guidance on living the plant-based lifestyle. Tammy particularly understands how challenging the change to such a diet can be, and is there with helpful support and tips to make the journey easier. The recipes will encompass a full range of meals from breakfast through to treats, and for family and entertaining.

Everyone Eats
Everyone Eats

Author: E. N. Anderson

Publisher: NYU Press

Published: 2005-03-01

Total Pages: 304

ISBN-13: 0814707408

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Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.