Just Add Water and Stir
Author: Pierre Berton
Publisher:
Published: 1961
Total Pages: 0
ISBN-13:
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LIFE
Author:
Publisher:
Published: 1949-12-05
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOKLIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Pierre Berton
Author: Brian Mckillop
Publisher: McClelland & Stewart
Published: 2011-06-22
Total Pages: 826
ISBN-13: 1551996227
DOWNLOAD EBOOKThe first ever biography of one of Canada’s best-known and most colourful personalities by an award-winning author. From his northern childhood on, it was clear that Pierre Berton (1920—2004) was different from his peers. Over the course of his eighty-four years, he would become the most famous Canadian media figure of his time, in newspapers, magazines, radio, television, and books — sometimes all at once. Berton dominated bookstore shelves for almost half a century, winning Governor General’s Awards for Klondike and The Last Spike, among many others, along with a dozen honorary degrees. Throughout it all, Berton was larger than life: full of verve and ideas, he approached everything he did with passion, humour, and an insatiable curiosity. He loved controversy and being the centre of attention, and provoked national debate on subjects as wide-ranging as religion and marijuana use. A major voice of Canadian nationalism at the dawn of globalization, he made Canadians take interest in their own history and become proud of it. But he had his critics too, and some considered him egocentric and mean-spirited. Now, with the same meticulous research and storytelling skill that earned him wide critical acclaim for The Spinster and the Prophet, Brian McKillop traces Pierre Berton’s remarkable life, with special emphasis on his early days and his rise to prominence. The result is a comprehensive, vivid portrait of the life and work of one of our most celebrated national figures.
The Inter-Mission
Author: Jason Flick
Publisher: Trafford Publishing
Published: 2013-10-04
Total Pages: 295
ISBN-13: 1490714170
DOWNLOAD EBOOKThe Inter-Mission is a book about typing a book... Not writing, but typing. A work of procrastination, it features narrative prose about satire, science, sin and salvation; how to brew beer, and play solitaire while on the quest for the fountain of youth.
LIFE
Author:
Publisher:
Published: 1961-09-15
Total Pages: 154
ISBN-13:
DOWNLOAD EBOOKLIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Just Add Sauce
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2018-02-27
Total Pages: 329
ISBN-13: 1945256249
DOWNLOAD EBOOKBoost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.
Open Seas: Just Add Water
Author: Erik Schubach
Publisher: Erik Schubach
Published: 2017-08-27
Total Pages: 174
ISBN-13: 0999374001
DOWNLOAD EBOOKThere are many things that Marina, lieutenant in the US Coast Guard, doesn’t know. Among them are exactly who, or what, she is. Her whole life she has hidden her abilities in water. Able to swim faster, dive deeper, and hold her breath for almost fifteen minutes at a time. The webbing on her hands and feet make her feel as if she was some sort of mermaid. She doesn’t know how accurate that feeling is, until a mysterious and powerful woman comes calling, bringing the storm of the millennium to the Washington and Oregon coast. Marina is faced with a choice. Either join this woman she is convinced is evil, or let hundreds of thousands of people in the Pacific Northeast die.
LIFE
Author:
Publisher:
Published: 1956-09-24
Total Pages: 190
ISBN-13:
DOWNLOAD EBOOKLIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Start Here
Author: Sohla El-Waylly
Publisher: Knopf
Published: 2023-10-31
Total Pages: 657
ISBN-13: 0593320476
DOWNLOAD EBOOKNEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION BOOK AWARD NOMINEE • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. “The new Joy of Cooking.” —The New York Times A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe “The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat "A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: Crispy-Skinned Salmon with Radishes & Nuoc Cham Charred Lemon Risotto Chilled Green Tahini Soba Lemon, Pecorino & Potato Pizza Fruity-Doodle Cookies Masa & Buttermilk Tres Leches Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.
