The Empath's Survival Guide

The Empath's Survival Guide

Author: Judith Orloff

Publisher: Sounds True

Published: 2017-04-04

Total Pages: 188

ISBN-13: 1622038312

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What is the difference between having empathy and being an empath? “Having empathy means our heart goes out to another person in joy or pain,” says Dr. Judith Orloff “But for empaths it goes much farther We actually feel others’ emotions, energy, and physical symptoms in our own bodies, without the usual defenses that most people have.” With The Empath’s Survival Guide, Dr. Orloff offers an invaluable resource to help sensitive people develop healthy coping mechanisms in our high-stimulus world—while fully embracing the empath’s gifts of intuition, creativity, and spiritual connection. In this practical and empowering book for empaths and their loved ones, Dr. Orloff begins with self-assessment exercises to help you understand your empathic nature, then offers potent strategies for protecting yourself from overwhelm and replenishing your vital energy For any sensitive person who’s been told to “grow a thick skin,” here is your lifelong guide for staying fully open while building resilience, exploring your gifts of deep perception, raising empathic children, and feeling welcomed and valued by a world that desperately needs what you have to offer.


The Tenth Muse

The Tenth Muse

Author: Judith Jones

Publisher: Anchor

Published: 2008-12-24

Total Pages: 292

ISBN-13: 0307498255

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A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune


The Last List of Miss Judith Kratt

The Last List of Miss Judith Kratt

Author: Andrea Bobotis

Publisher: Sourcebooks, Inc.

Published: 2019-07-09

Total Pages: 233

ISBN-13: 1492678872

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"Andrea Bobotis is a new, original voice as Southern as they come! In The Last List of Miss Judith Kratt, she unravels a complicated web of dirty Southern secrets. Using masterful writing and a perfectly calculated reveal of damaged history, she ends up weaving a tapestry that is so much more."—LEAH WEISS, bestselling author of If the Creek Don't Rise In the hard-luck cotton town of Bound, South Carolina, some bury their secrets close to home. Others scatter them to the wind and hope they land somewhere far away. Judith Kratt inherited everything her family had to offer—the pie safe, the copper clock, the murder no one talks about. She's presided over the Carolina house quite well, thank you very much, with a little help from her companion, Olva. When her wayward sister suddenly returns, Judith must make an inventory of all that belongs to them—and her sister is determined to include the skeletons the Kratt family had hoped to take to their graves. Interweaving the present with chilling flashbacks from one fateful evening in 1929, Judith pieces together the devastating influence of the Kratt family on their small South Carolina cotton town, learning that the effects of dark family secrets can last a lifetime and beyond. Perfect for fans of Kim Michele Richardson, Hannah Pittard, and Sue Monk Kidd—Andrea Bobotis presents a book of small-town, Southern charm and dark family drama.


Alexander, Who's Trying His Best to Be the Best Boy Ever

Alexander, Who's Trying His Best to Be the Best Boy Ever

Author: Judith Viorst

Publisher: Simon and Schuster

Published: 2014-08-26

Total Pages: 42

ISBN-13: 1481423541

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Alexander tries his hand at behaving in this hilarious companion to the bestselling classic Alexander and the Terrible, Horrible, No Good, Very Bad Day. Last night somebody ate a whole box of jelly donuts. That somebody woke up with a terrible bellyache, and that somebody’s mom found the empty box and told that somebody that there are going to be consequences. That somebody is Alexander, and Alexander really hates consequences. So from now on, he is going to try his best to be the Best Boy Ever. For the complete and entire rest of his life. Starting right this very minute. But there are all sorts of things that you can’t do when you’re being the Best Boy Ever. Fun things. Very important things. Things that Alexander might—just might—like a little bit more than he hates consequences.


The Best British Detective Books: 270+ Murder Mysteries, Crime Stories & Suspense Thrillers

The Best British Detective Books: 270+ Murder Mysteries, Crime Stories & Suspense Thrillers

Author: Arthur Conan Doyle

Publisher: Good Press

Published: 2023-11-28

Total Pages: 10889

ISBN-13:

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The Best British Detective Books: 270+ Murder Mysteries, Crime Stories & Suspense Thrillers is a monumental anthology that showcases the breadth and diversity of British detective fiction. Encompassing over 270 narratives, this collection spans a variety of literary styles, from the deductive reasoning of Sherlock Holmes to the ingeniously plotted psychological mysteries that characterize early 20th-century British literature. The anthology does not only entertain but serves as a pivotal study in the evolution of detective fiction, highlighting seminal works that have shaped the genre. Each story, carefully curated, stands as a hallmark of the narrative intrigue and complexity for which British detective stories are renowned. The contributing authors, including luminaries such as Arthur Conan Doyle and G.K. Chesterton, hail from a vibrant period in literary history, marked by the burgeoning of detective fiction as a genre. Collectively, their backgroundsa blend of journalism, medicine, and literaturereflect the interdisciplinary origins of detective storytelling. Their works, aligned with the cultural and intellectual currents of the late Victorian and Edwardian eras, offer insights into the societal anxieties and moral dilemmas of their time. This anthology thus not only enriches the reader's appreciation of detective fiction but also offers a lens through which to view historical and cultural shifts. Inviting both aficionados and newcomers to the genre, this collection offers a unique opportunity to dive into the rich tapestry of British detective literature. Through its comprehensive scope, the anthology promotes an understanding of the genre's development while fostering an appreciation for the artistry and ingenuity of its authors. Readers are encouraged to explore this collection for both its scholarly value and its sheer entertainment, discovering the timeless appeal of mysteries that continue to captivate and intrigue audiences worldwide.


Better to Have Loved

Better to Have Loved

Author: Judith Merril

Publisher: Between The Lines

Published: 2002

Total Pages: 300

ISBN-13: 1896357571

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Judith Merril was a pioneer of twentieth-century science fiction, a prolific author, and editor. She was also a passionate social and political activist. In fact, her life was a constant adventure within the alternative and experimental worlds of science fiction, left politics, and Canadian literature. Better to Have Loved is illustrated with original art works, covers from classic science fiction magazines, period illustrations, and striking photography.


Judith Wants To Be Your Friend

Judith Wants To Be Your Friend

Author: Annie Weir

Publisher: Troubador Publishing Ltd

Published: 2016-01-06

Total Pages: 288

ISBN-13: 1785890042

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If Judith decides to be your friend, she’ll make it happen. She’ll find out what you do and where you go. She’ll make sure she’s there too. 36-year-old Judith Dillon hasn’t found her place in society. She struggles to make and maintain relationships, especially with women. In Carlisle in September 2009, Judith becomes attracted to Joanna. She follows her, finds out about her family and infiltrates her life. By Christmas they are close enough for Joanna to insist that Judith spends Christmas Day with them. However, all does not go as planned as Joanna’s mother drinks too much and asks Judith awkward questions about her past. That is the start of Judith’s past life catching up with her. Judith stood and watched the scene. It appeared to her that the world has suddenly become silent, a sort of calm before a storm or a picture frozen in time. She turned and walked back to her car where she sat for a few moments struggling to comprehend what she had just witnessed, then she switched on the engine. As she approached the exit from the station car park, she had to wait to allow the ambulance and two police cars through. In another twist, Judith resents Maureen, her supervisor in the cash office of a large supermarket, and is determined to set her up by making it look as though she is stealing money. She quietly takes opportunities to sabotage Maureen’s work – even going as far as to seduce one of the managers, believing this will strengthen her power base at the store. She has, however, overlooked something which leads to her being found out... Suspensive and gripping, Judith Wants to be Your Friend will appeal to those looking for an intriguing story with thrilling undertones.


Quiches, Kugels, and Couscous

Quiches, Kugels, and Couscous

Author: Joan Nathan

Publisher: Knopf

Published: 2010-11-02

Total Pages: 401

ISBN-13: 0307594505

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What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.