Cuisine and Culture

Cuisine and Culture

Author: Linda Civitello

Publisher: John Wiley & Sons

Published: 2011-03-29

Total Pages: 448

ISBN-13: 0470403713

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.


What Would the Great Economists Do?

What Would the Great Economists Do?

Author: Linda Yueh

Publisher: Picador USA

Published: 2018-06-05

Total Pages: 369

ISBN-13: 1250180538

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An "exploration of the life and work of world-changing thinkers--from Adam Smith to John Maynard Keynes--and how their ideas would solve the great economic problems we face today"--Amazon.com.


Soldiers of Misfortune

Soldiers of Misfortune

Author: Sam W. Haynes

Publisher: University of Texas Press

Published: 1997

Total Pages: 292

ISBN-13: 9780292731158

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The Somervell and Mier Expeditions of 1842, culminating in the famous "black bean episode" in which Texas prisoners drew white or black beans to determine who would be executed by their Mexican captors, still capture the public imagination in Texas. But were the Texans really martyrs in a glorious cause, or undisciplined soldiers defying their own government? How did the Mier Expedition affect the border disputes between the Texas Republic and Mexico? What role did Texas President Sam Houston play? These are the questions that Sam Haynes addresses in this very readable book, which includes many dramatic excerpts from the diaries and letters of expedition participants.


Loaded Words

Loaded Words

Author: Marjorie B. Garber

Publisher: Fordham Univ Press

Published: 2012

Total Pages: 247

ISBN-13: 0823242048

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Asthma is a common chronic inflammatory condition of the airways which causes coughing, wheezing, shortness of breath and tightness of the chest. Asthma attacks can be triggered by exposure to allergens, physical exertion, stress, or can be aggravated as a result of common coughs and colds. Over 5 million people in the UK and over 6% of children in the US suffer from Asthma, and a recent increase in prevalence is thought to be attributed to our modern lifestyle, such the changes in housing, diet and a more hygienic environment that have developed over the past few decades. Asthma: The Facts is a practical guide to asthma, suitable for those who suffer from asthma, their families, and the health professionals that treat them. It details how a diagnosis of asthma is reached, and what treatments are available to successfully manage the condition and prevent attacks on a day-to-day basis. The book contains advice on proactive changes which can be made to lifestyles, such as avoiding allergens, as well as how to cope with an attack, and how to administer the relevant treatment effectively. The authors conclude that whilst there is currently no cure for asthma, by taking a proactive, self-directed approach to management, its impact on the patient and their lives can be significantly reduced.


Lee de Forest

Lee de Forest

Author: Mike Adams

Publisher: Springer Science & Business Media

Published: 2011-10-17

Total Pages: 562

ISBN-13: 1461404185

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The life-long inventor, Lee de Forest invented the three-element vacuum tube used between 1906 and 1916 as a detector, amplifier, and oscillator of radio waves. Beginning in 1918 he began to develop a light valve, a device for writing and reading sound using light patterns. While he received many patents for his process, he was initially ignored by the film industry. In order to promote and demonstrate his process he made several hundred sound short films, he rented space for their showing; he sold the tickets and did the publicity to gain audiences for his invention. Lee de Forest officially brought sound to film in 1919. Lee De Forest: King of Radio, Television, and Film is about both invention and early film making; de Forest as the scientist and producer, director, and writer of the content. This book tells the story of de Forest’s contribution in changing the history of film through the incorporation of sound. The text includes primary source historical material, U.S. patents and richly-illustrated photos of Lee de Forest’s experiments. Readers will greatly benefit from an understanding of the transition from silent to audio motion pictures, the impact this had on the scientific community and the popular culture, as well as the economics of the entertainment industry.


Class

Class

Author: Paul Fussell

Publisher: Simon and Schuster

Published: 1992

Total Pages: 212

ISBN-13: 0671792253

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This book describes the living-room artifacts, clothing styles, and intellectual proclivities of American classes from top to bottom.