Kyotofu

Kyotofu

Author: Nicole Bermensolo

Publisher: Running Press Adult

Published: 2015-04-14

Total Pages: 178

ISBN-13: 0762456027

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Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.


Japanese Patisserie

Japanese Patisserie

Author: James Campbell

Publisher: Ryland Peters & Small

Published: 2017-09-15

Total Pages: 323

ISBN-13: 1788790065

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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.


Sweet and Easy Japanese Desserts

Sweet and Easy Japanese Desserts

Author: Laure Kie

Publisher: Tuttle Publishing

Published: 2023-10-10

Total Pages: 149

ISBN-13: 1462924395

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Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku—and everything in between! Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home! Featuring easily accessible ingredients and recipes that are adapted with the Western baker and home cook in mind, Sweet and Easy Japanese Desserts offers 42 delicious recipes grouped into four tempting chapters: Traditional Japanese Desserts like Dorayaki Red Bean Pancakes, Cherry Blossom Mochi and Castella Honey Sponge Cake Western-style Japanese Desserts like Strawberry Matcha and Apricot Mochi Ice Cream and Black Sesame Panna Cotta Popular Matcha-based Desserts featuring Matcha Cake, Matcha Tiramisu, Matcha Lemon Tarts and more Asian Desserts like Hong Kong Style Egg Tarts, Korean Crepes and Strawberry Wontons For a dessert course like no other, the tempting treats in Sweet and Easy Japanese Desserts will surprise and delight you!


The Art of Making Authentic Japanese Desserts

The Art of Making Authentic Japanese Desserts

Author: Ted Alling

Publisher: Issara Kaavinsupon

Published: 2020-03-17

Total Pages: 74

ISBN-13:

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Japanese dessert making is an art. In the last few years, Japan has made amazing and breathtaking contributions in the world of dessert gastronomy. This book includes a variety of traditional and modern dessert recipes. These easy and delicious recipes can be prepared in less than one hour. Instead of waiting for your visit to a Japanese restaurant, you can prepare desserts at home with the help of recipes from this book. These recipes will satiate not only your hunger for sweetness, but also give you techniques to impress people by preparing desserts in no time. This book offers: • Desserts with Healthy Matcha • Traditional Japanese Desserts • Modern Japanese Desserts • Delicious Rice and Dumplings You will not regret reading this book. It will open the door to the artsy world of Japanese sweets. You can empower your kitchen with this book. Without it, your Japanese culinary experience is incomplete.


Japanese Desserts

Japanese Desserts

Author: Rachael Rayner

Publisher:

Published: 2019-11-27

Total Pages: 118

ISBN-13: 9781712303269

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Dezāto (デザート) is the Japanese word for desserts. Japan boasts a strong liking for desserts, including the traditional Wagashi as well as modern sweets. Desserts drawn from Japanese cuisine can easily steal your soul and leave you yearning for more. If you are planning to tour this beautiful country, it's good to have in mind some of the most popular Japanese desserts. This book is written as a guide to Japanese desserts and has all the information you need to know about desserts in Japan. We have compiled a list of 30 Japanese desserts you should try when you visit Japan. Enjoy our list of Japanese desserts.


Learn How to Make Japanese Desserts

Learn How to Make Japanese Desserts

Author: Gordon Rock

Publisher: Gordon Rock

Published: 2020-05-25

Total Pages: 70

ISBN-13:

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If you have ever visited Japanese restaurants, then you have tried a Japanese dessert. If not, you can learn how to make the sweetest Japanese desserts from the comfort of your own home. Inside of this book you will learn how to make some of the most authentic Japanese desserts you have ever come across. You will learn how to do so in an easy step-by-step fashion and using only the most traditional Japanese ingredients. So, what are you waiting for? Grab a copy of this book and start baking your favorite Japanese treats today!


Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)

Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)

Author: Yamashita Masataka

Publisher: Marshall Cavendish International Asia Pte Ltd

Published: 2021-09-15

Total Pages:

ISBN-13: 9815009265

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Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.


Japanese Home Cooking

Japanese Home Cooking

Author: Sonoko Sakai

Publisher: Shambhala Publications

Published: 2019-11-19

Total Pages: 306

ISBN-13: 0834842483

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.


The Japanese Larder

The Japanese Larder

Author: Luiz Hara

Publisher: White Lion Publishing

Published: 2018-10-16

Total Pages: 263

ISBN-13: 1911127624

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The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? Or beyond the one or two recipes for which we bought the ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal. From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients – from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.