Oakland, the other city by the bay, was a magnet for Italian immigrants in the early decades of the 20th century. Some relocated from San Francisco after the devastating 1906 earthquake and fire; many more came to Oakland predominantly from Italys northern regions of Piedmont, Liguria, and Lombardy in search of opportunity and prosperity. These pioneers worked hard, typically at backbreaking labor, to build new lives. They raised a generation of children who succeeded in their own right and contributed in various ways to their community and nation. As they established new roots and adopted new ways, congregating largely in north Oaklands vibrant and bustling Temescal neighborhood, these Italian Americans also nurtured their Old Country customs and traditionsmany of which, along with rare glimpses of bygone days, are portrayed in this charming trip through time.
Oakland, the other city by the bay, was a magnet for Italian immigrants in the early decades of the 20th century. Some relocated from San Francisco after the devastating 1906 earthquake and fire; many more came to Oakland predominantly from Italy's northern regions of Piedmont, Liguria, and Lombardy in search of opportunity and prosperity. These pioneers worked hard, typically at backbreaking labor, to build new lives. They raised a generation of children who succeeded in their own right and contributed in various ways to their community and nation. As they established new roots and adopted new ways, congregating largely in north Oakland's vibrant and bustling Temescal neighborhood, these Italian Americans also nurtured their Old Country customs and traditions--many of which, along with rare glimpses of bygone days, are portrayed in this charming trip through time.
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
From a true connoisseur, an introduction to the genuine flavors of Italy with 120 recipes rooted in centuries-old traditions: “Magnifico.” —Booklist From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world of culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food, this culinary archaeologist, innovator, and cooking teacher has kept centuries-old traditions alive. That’s authentic! Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be—not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep’s milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots in the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen. “Great information about the basics, from deciphering important labels like DOP and IGP, to explicit instructions for the selection, use, and care of anchovies, capers, garlic, and other ingredients.”—Booklist “Rolando tantalizes us with everything from vegetable-friendly contorni to fruit-forward, rustic desserts. Autentico is bellissimo!” —David Lebovitz, author of My Paris Kitchen Includes color photos and a foreword by Ina Garten
This book explores the relation between democracy and industrialization in United States history. Over the course of the 1930s, the political center almost disappeared as the Democratic New Deal became the litmus test of class, with blue collar workers providing its bedrock of support while white collar workers and those in the upper-income levels opposed it. By 1948 the class cleavage in American politics was as pronounced as in many of the Western European countries-such as France, Italy, Germany, or Britain-with which we usually associate class politics. Working people created a new America in the 1930s and 1940s which was a fundamental departure from the feudalistic and hierarchical America that existed before. They won the political rights of American citizenship which had been previously denied them. They democratized labor-capital relations and gained more economic security than they had ever known. They obtained more economic opportunity for them and their children than they had ever known and they created a respect for ethnic workers, which had not previously existed. In the process, class politics re-defined the political agenda of America as-for the first time in American history-the political universe polarized along class lines. Eric Leif Davin explores the meaning of the New Deal political mobilization by ordinary people by examining the changes it brought to the local, county, and state levels in Pittsburgh, Allegheny County, and Pennsylvania as a whole.
Getting from Here to There? seeks to take the study of sustainable cities into a realm of analysis and critique that has not been seriously investigated in any explicit and systematic manner: the sphere of power and politics. Using detailed case studies of selected urban sustainability programs-some stillborn or short-lived, others celebrated, still others most promising-it focuses on the political agencies shaping them and the structural elements either impeding or facilitating efforts to build sustainable cities. To accomplish this task, the authors utilize three theories or models of urban power-growth coalition, urban regime, and neo-Gramscian hegemonic-to explore the dynamics of power and politics to better understand these cases and to derive important lessons about getting from here to there. These models offer valuable lessons for ongoing or future sustainable city programs, community or business groups, key policy makers, grassroots organizations, mayors, and urban planners involved in or contemplating moving urban sustainability projects forward, as well as students of urban politics and environmental and sustainability researchers.
