Italian Immigration and the Development of California Agriculture
Author: Hans Christian Palmer
Publisher:
Published: 1965
Total Pages: 924
ISBN-13:
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Author: Hans Christian Palmer
Publisher:
Published: 1965
Total Pages: 924
ISBN-13:
DOWNLOAD EBOOKAuthor: Pacific Italian Alliance
Publisher: Arcadia Publishing
Published: 2014-11-03
Total Pages: 128
ISBN-13: 1439648158
DOWNLOAD EBOOKItalians were among the first European settlers in California, as fishermen from Italy arrived in the 1830s. After gold was discovered in 1848, immigrants from all over the world came for the opportunity that California presented. For the Italians, they encountered a terrain and climate so similar to their homeland that many stayed on to make California their new home. In San Joaquin County, the Italian influence remains profound, with the immigrants and their descendants helping develop the areas cultural, agricultural, and business climate into what it is today. The legacy of the Italian pioneers has enriched San Joaquin County in immeasurable ways. Every aspect of life here has been touched, molded, and made better by this industrious group who came to a distant land to make a better life.
Author: Paola A. Sensi Isolani
Publisher:
Published: 1993
Total Pages: 312
ISBN-13:
DOWNLOAD EBOOKAuthor: Kenneth Scambray
Publisher: University of Nevada Press
Published: 2021-12-14
Total Pages: 324
ISBN-13: 1647790034
DOWNLOAD EBOOKIn this carefully researched and engaging book, Kenneth Scambray surveys the lives and contributions of Italian immigrants in thirteen western states. He covers a variety of topics, including the role of the Roman Catholic Church in attracting and facilitating Italian settlement; the economic, political, and cultural contributions made by Italians; and the efforts to preserve Italian culture and to restore connections to their ancestral identity. The lives of immigrants in the West differed greatly from those of their counterparts on the East Coast in many ways. The development of the West—with its cheap land and mining, forestry, and agriculture industries\--created a demand for labor that enabled newcomers to achieve stability and success. Moreover, female immigrants had many more opportunities to contribute materially to their family’s well-being, either by overseeing new revenue streams for their farms and small businesses, or as paid workers outside the home. Despite this success, Italian immigrants in the West could not escape the era’s xenophobia. Scambray also discusses the ways that Italians, perceived by many as non-White, interacted with other Euro-Americans, other immigrant groups, and Native Americans and African Americans. By placing the Italian immigrant experience within the context of other immigrant narratives, Italian Immigration in the American West provides rich insights into the lives and contributions of individuals and families who sought to build new lives in the West. This unique study reveals the impact of Italian immigration and the immense diversity of the immigrant experience outside the East’s urban centers.
Author: Antonio Stella
Publisher:
Published: 1924
Total Pages: 192
ISBN-13:
DOWNLOAD EBOOKAuthor: Francesco M. Nicosia
Publisher:
Published: 1960
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: Carolyn Fregulia
Publisher: Arcadia Library Editions
Published: 2008-01
Total Pages: 130
ISBN-13: 9781531635251
DOWNLOAD EBOOKCalifornia's gold country has been profoundly influenced by Italian culture for the last 160 years. Immigrants from Italy's northern provinces were drawn here by the lure of gold, but it was the allure of the California foothills, where they found the terrain and Mediterranean climate similar to that of Italy, that convinced them to stay. California's fledgling economy provided unparalleled opportunities for Italian businessmen, and unclaimed land was available for agriculturalists. Settlement soon brought women and children, and within a decade, Italians represented a significant portion of the population in the region, numbering among the gold country's leading farmers, merchants, and tradesmen. The Mother Lode also offered women unique advantages, and Italian women proved wonderfully resourceful when necessity demanded. The 1870s saw a second wave of immigration, as Italian laborers arrived to work in the large, corporate-owned gold mines. Descendents of many of these Italian pioneers remain in the gold country to this day.
Author: Simone Cinotto
Publisher: NYU Press
Published: 2012-11-12
Total Pages: 278
ISBN-13: 0814717381
DOWNLOAD EBOOKWinner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America’s most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly “Italian” in their success? In this fresh, fascinating account of the ethnic origins of California wine, Simone Cinotto rewrites a century-old triumphalist story. He demonstrates that these Italian visionaries were not skilled winemakers transplanting an immemorial agricultural tradition, even if California did resemble the rolling Italian countryside of their native Piedmont. Instead, Cinotto argues that it was the wine-makers’ access to “social capital,” or the ethnic and familial ties that bound them to their rich wine-growing heritage, and not financial leverage or direct enological experience, that enabled them to develop such a successful and influential wine business. Focusing on some of the most important names in wine history—particularly Pietro Carlo Rossi, Secondo Guasti, and the Gallos—he chronicles a story driven by ambition and creativity but realized in a complicated tangle of immigrant entrepreneurship, class struggle, racial inequality, and a new world of consumer culture. Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine.
Author: Humbert S. Nelli
Publisher: Oxford : Oxford University Press
Published: 1983
Total Pages: 244
ISBN-13: 9780195032000
DOWNLOAD EBOOKPresents an accurate and balanced picture of the Italian experience in America.
Author: Simone Cinotto
Publisher: NYU Press
Published: 2014-05-02
Total Pages: 279
ISBN-13: 1479832367
DOWNLOAD EBOOKWinner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America’s most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly “Italian” in their success? In this fresh, fascinating account of the ethnic origins of California wine, Simone Cinotto rewrites a century-old triumphalist story. He demonstrates that these Italian visionaries were not skilled winemakers transplanting an immemorial agricultural tradition, even if California did resemble the rolling Italian countryside of their native Piedmont. Instead, Cinotto argues that it was the wine-makers’ access to “social capital,” or the ethnic and familial ties that bound them to their rich wine-growing heritage, and not financial leverage or direct enological experience, that enabled them to develop such a successful and influential wine business. Focusing on some of the most important names in wine history—particularly Pietro Carlo Rossi, Secondo Guasti, and the Gallos—he chronicles a story driven by ambition and creativity but realized in a complicated tangle of immigrant entrepreneurship, class struggle, racial inequality, and a new world of consumer culture. Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine.