Stories, photos, and recipes from Israel’s culinary scene—a fusion of flavors from around the world. After years of travels elsewhere, photographer Steven Rothfeld visited Israel for the first time, spending several months exploring the small country’s vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a delicious compilation of stories and reflections, recipes, and stunning photographs of Israel’s food culture today. From north to south, Tel Aviv to Jerusalem, chefs and food growers have branched out from a vast array of cultural influences and historic traditions to create fresh, contemporary fusions and flavors. Rothfeld’s friend Nancy Silverton, a winner of the James Beard Foundation’s Outstanding Chef Award, contributes ten dishes inspired by the delicious fusion styles that have become a hallmark of the Israeli culinary community. “Learn about the cultural traditions underlying dishes like spiced lamb kabobs grilled on cinnamon sticks, beet puree with tahini and date syrup, a kumquat marmalade Rothfeld first tasted at an inn in the Golan Heights, and inventive variations on Israeli staples like cauliflower and eggplant.”—St. Helena Star
An ordinary Gazan’s “devastating contemporary war journal” that chronicles his fear, sadness, and boredom during Israel’s 2014 invasion of Gaza (Michael Ondaatje, author of The English Patient) The Drone Eats with Me is an unforgettable rendering of everyday civilian life shattered by the realities of twenty-first-century warfare. Israel’s 2014 invasion of Gaza lasted 51 days, killed 2,145 Palestinians (578 of them children), injured over 11,000 people, and demolished more than 17,000 homes. Atef Abu Saif, a young father and novelist, puts an indelibly human face on these statistics, providing a rare window into the texture of a community and the realities of a conflict that is too often obscured by politics.
Israeli children are less likely to have peanut allergies, partially because they are eating Bamba, which is a popular Israeli peanut snack. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Israel. While executing authentic kid-friendly recipes, readers will learn about Israel by way of its foods, cooking traditions, customs, eating habits, and food sources. Readers will become well acquainted with the land of milk and honey.
Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.
Thanks to very peculiar style and theology, Pg was identified as far back as 1869 by Theodor Nöldeke and remains one of the last pillars of Pentateuch research after the fall of the Wellhausen model. Its existence is rarely doubted, but its extent is debated. Does it end already in Exodus (Otto, Pola, Bauks) or does it go as far as Deuteronomy (Noth, Frevel) or even into Joshua (Lohfink, Knauf)? The end determines Pg's notion of the land and its conquest, important subjects today for the formation of the Pentateuch (was there first a Hexateuch?). The 364-day perpetual calendar offers a reliable criterion to identify Pg within the final text of the Hexateuch because the simple mathematic of the calendar are easier to control than hypothetical redactors. Pg is divided into seven periods, from creation to the entry of the sons of Israel in an empty land of Canaan. The festival calendar of Leviticus 23, and the Jubilee of Lev 25 constitute the heart of Pg, the practical outworking of principles presented in the narrative. Bloodless atonement with no connection to any temple whatsoever, peaceful entry into the empty Promised Land, eternal sabbatical rhythm, are Pg's major theological characteristics.
The systematic and orderly presentation of the Halakhah, normative law, of Rabbinic Judaism in its formative age makes its principal statements in response to a program of social reconstruction; it speaks through the details of norms of law about the community, Israel. Rabbinic Halakhah lays out a social philosophy of an coherent and encompassing character. Part 1: Corporate Israel and the Individual Israelite In the first part of the project, on Corporate Israel and the Individual Israelite we ask where and how the Halakhah sorts out the relationships of the individual and the community: the realm of responsible action and particular responsibility assigned by the Halakhah to each. Prophecy, from Moses forward, and the Halakhah from the Mishnah onward, concur that the condition of "all Israel" dictates the standing of each individual within Israel, and further concur that each Israelite bears responsibility for what he or she as a matter of deliberation and intention chooses to do. If individuals were conceived as automatons, always subordinated agencies of the community, or if the community were contemplated as merely the sum total of individual participants, a particular social teaching would hardly demand attention. But Scripture, continued in the Mishnah, Tosefta, the two Talmuds, and Midrash, insists that Israelites are individual responsible for what they do, and further that corporate Israel on its own, not only as the sum of individual actions, forms a moral entity subject to judgment. So these are the governing questions: How to sort out these intersecting matters, then, the obligations of the community, the responsibilities of individuals? How does the social teaching of Rabbinic Judaism hold together doctrines of individual obligations to Heaven and mutual responsibilities, on the one side, with all Israel1s commitments and public convictions, on the other? Part 2: Between Israelites Part 2 turns to relationships between Israelites, with particular attention to those that require resolving conflict. Once the law recognizes not only Israelites but the integrity of corporate Israel, how does it regulate relationships within the framework of that corporate community? By regulating relationships the sages will have understood, relationships of competition, contention, and conflict. Those of collaboration, consensus, and cooperation require no regulation on the part of constitutive law; they regulate themselves by their nature: people keep rules. Then at issue are where the corporate community intervenes to protect its interests in relationships between and among individual Israelites, and how it does so. The exposition then follows the laws presentation of those relationships as integral to the larger system of Rabbinic Judaism and its plan for its Israel's public life, hence, once more, the focus on large constructions, category-formations that are integral to the main beams of the Halakhic system and structure. Part 3: God's Presence in Israel Part 3 raises the third and final question of the social order: God's role in society. For Rabbinic Judaism to be "Israel" means to live in God's kingdom, under God's rule, in a very particular way. That imperative addresses not individuals alone or mainly but, rather, corporate Israel, that is, the entire social order. It encompasses not merely feelings or attitudes but registers in the here of tangible transactions and in the now of workaday engagements, not only in some distant time. The generative question of this third and concluding part of the study of the social t...
In separate multi-volume works, the project has presented form-analytical English translations of the Mishnah, Tosefta, Yerushalmi, and Bavli, outlined the Yerushalmi and the Bavli and compared these outlines. In this volume, the main points of the Halakhah of the topological expositions or tractates of the Mishnah-Tosefta-Bavli Hullin are set forth and the theological message of the tractate is laid out. The project yields a systematic account of the Halakhah in its documentary unfolding.
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
