Isozymes: Biochemical and Genetic Studies
Author: Peggy Clark
Publisher: Ardent Media
Published: 1973
Total Pages: 298
ISBN-13: 9780842271264
DOWNLOAD EBOOKRead and Download eBook Full
Author: Peggy Clark
Publisher: Ardent Media
Published: 1973
Total Pages: 298
ISBN-13: 9780842271264
DOWNLOAD EBOOKAuthor: Christopher Rider
Publisher: Springer
Published: 1980-10-30
Total Pages: 80
ISBN-13: 9780412156403
DOWNLOAD EBOOKIsoenzymes were 'discovered' 20 years ago and were at first regarded as interesting but rare occurrences. Since then a wealth of information on enzyme heterogeneity has accrued and it now seems likely that at least half of all enzymes exist as isoenzymes. This is important in many areas of biological and medical science. Thus isoenzyme studies have provided the main experimental substance for the neutral drift controversy in genetics and evolution; they have greatly extended our understanding of metabolic regulation not only in animals but also in bacteria and plants; their existence has made available a multitude of highly sensitive markers for the study of differentiation and development, as well as providing indices of aberrant gene expression in carcinogenesis and other pathological processes. Iso enzymes are also being used increasingly in diagnostic clinical bio chemistry. It is surprising that this phenomenon which affects such a high pro portion of enzymes and is clearly important in biochemistry should receive such scant attention in the standard textbooks of that subject, the formal treatment of isoenzymology in these rarely exceeding one or two pages. This may be because the 'pure biochemist' has tended to regard variation in enzyme properties between tissues more as an unwanted complication than as a potential source of insight into diversity of biological function.
Author: Douglas E. Soltis
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 273
ISBN-13: 9400918402
DOWNLOAD EBOOKAuthor: Robert E. Gaensslen
Publisher:
Published: 1983
Total Pages: 730
ISBN-13:
DOWNLOAD EBOOKAuthor: John W. Pelley, PhD
Publisher: Elsevier Health Sciences
Published: 2011-11-30
Total Pages: 254
ISBN-13: 0323074464
DOWNLOAD EBOOKEffectively merge basic science and clinical skills with Elsevier's Integrated Review Biochemistry, by John W. Pelley, PhD. This concise, high-yield title in the popular Integrated Review Series focuses on the core knowledge in biochemistry while linking that information to related concepts from other basic science disciplines. Case-based questions at the end of each chapter enable you to gauge your mastery of the material, and a color-coded format allows you to quickly find the specific guidance you need. Online access via www.studentconsult.com - included with your purchase - allows you to conveniently access the book's complete text and illustrations online as well as relevant content from other Student Consult titles. This concise and user-friendly reference provides crucial guidance for the early years of medical training and USMLE preparation. Spend more time reviewing and less time searching thanks to an extremely focused, "high-yield" presentation. Gauge your mastery of the material and build confidence with both case-based, andUSMLE-style questions that provide effective chapter review and quick practice for your exams. Access the full contents online at www.studentconsult.com where you'll find the complete text and illustrations, "Integration Links" to bonus content in other Student Consult titles, an interactive community center with a wealth of additional resources, and much more! Grasp and retain vital concepts more easily thanks to a color-coded format, succinct,text, key concept boxes, and dynamic illustrations that facilitate learning in a highly visual approach. Effectively review for problem-based courses with the help of text boxes that help you clearly see the clinical relevance of the material. Great for visual learners!
Author: William F. Martin
Publisher: Walter de Gruyter GmbH & Co KG
Published: 2020-12-07
Total Pages: 269
ISBN-13: 3110612410
DOWNLOAD EBOOKMitochondria are sometimes called the powerhouses of eukaryotic cells, because mitochondria are the site of ATP synthesis in the cell. ATP is the universal energy currency, it provides the power that runs all other life processes. Humans need oxygen to survive because of ATP synthesis in mitochondria. The sugars from our diet are converted to carbon dioxide in mitochondria in a process that requires oxygen. Just like a fire needs oxygen to burn, our mitochondria need oxygen to make ATP. From textbooks and popular literature one can easily get the impression that all mitochondria require oxygen. But that is not the case. There are many groups of organismsm known that make ATP in mitochondria without the help of oxygen. They have preserved biochemical relicts from the early evolution of eukaryotic cells, which took place during times in Earth history when there was hardly any oxygen avaiable, certainly not enough to breathe. How the anaerobic forms of mitochondria work, in which organisms they occur, and how the eukaryotic anaerobes that possess them fit into the larger picture of rising atmospheric oxygen during Earth history are the topic of this book.
Author: George Fink
Publisher: Academic Press
Published: 2012
Total Pages: 895
ISBN-13: 0123750970
DOWNLOAD EBOOKNeuroendocrinology underpins fundamental physiological, molecular, biological, and genetic principles such as the regulation of gene transcription and translation. This handbook highlights the experimental and technical foundations of each area's major concepts and principles.
Author: Peter R. Shewry
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 892
ISBN-13: 9401144311
DOWNLOAD EBOOKSeeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds. It is, therefore, not surprising that seed proteins were among the first plant components to be systematically studied, some 250 years ago, and have been a major focus of research over the past 100 years. The properties and behaviour of seed proteins pervade modem life in numerous ways. For example, legume and cereal proteins are used'in the production of a wide range of meat-free foods; the process of bread-making is dep~ndent on the physical chemical properties of wheat seed proteins; and in developed, as well as developing, countries, nutritional deficiencies among vegetarian diets are avoided through balancing legume and cereal seeds as sources of dietary proteins. Understanding seed proteins, in order to improve their composition and properties and to increase their concentrations, will thus continue to be an important research objective for the future. The present volume represents the culmination of a long-discussed plan of the editors, to bring together the best international authorities in order to compile a definitive monograph on biological, biochemical, molecular and genetic aspects of seed proteins.
Author:
Publisher: Elsevier
Published: 2012-12-02
Total Pages: 527
ISBN-13: 0444600388
DOWNLOAD EBOOKDevelopments in Plant Genetics and Breeding, 1A: Isozymes in Plant Genetics and Breeding, Part A focuses on the advancements in the processes, methodologies, and approaches involved in the study of isozymes, including its role in plant genetics and breeding. The selection first elaborates on the historical perspectives of plant isozymes, plant genetics, and isozyme systems to study gene regulation during development. Discussions focus on the use of isozyme and similar comparisons to study differential gene regulation, gene preservation, dissemination of cultivars, propagation of cultivars and breeding lines, and studies on the effect of viral infection and hormones on isozyme expression. The text then examines allozymes in gene dosage studies, gene mapping, and plastid isozymes. The manuscript takes a look at the genetics of mitochondrial isozymes, evolution of plant isozymes, and detection of somatic variation. Topics include evolution of isozymes in plants, generation of isozymes, glutamate dehydrogenase, glutamate-oxaloacetate transaminase, and malate dehydrogenase. The text also ponders on enzyme activity staining, isozymic variation and plant breeders' rights, genetic purity of commercial seed lots, and use of isozymes in plant disease research. The selection is a valuable reference for researchers interested in the role of isozymes in plant genetics and breeding.
Author: R.B. Taylorson
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 293
ISBN-13: 1461306175
DOWNLOAD EBOOKThese Proceedings are a product of the International Workshop on Seeds held in Williamsburg, Virginia, USA, at the College of William and Mary, during the week of August 6-11, 1989. Sixty-eight participants attended. The location provided a scenic and historical setting for the excellent work presented. Good facilities and amenities also contributed to the success of the meeting. The Proceedings present the substance of the main lectures given at this meeting. In addition, there were 29 brief paper presentations and 30 poster presentations which have been summarized in abstract form in a separate publication. This meeting represents the third such meeting of a diverse group of scientists interested in the behavior of seeds, both in an agricultural sense and as tools for the advancement of more particular s~bject matter. The first meeting was held in Jerusalem, Israel in 1980 and the second in Wageningen, The Netherlands in 1985. A fourth meeting is being planned. The Editor and Organizer wishes to thank not only the contributors to this volume for their efforts but also all the other participants whose combined efforts made this meeting a great success.