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Publisher:
Published: 1927
Total Pages: 756
ISBN-13:
DOWNLOAD EBOOKVols. for 1931- include Bulletin of agricultural economics and sociology, Crop report and agricultural statistics, Bulletin of agricultural science and practice, International bulletin of plant protection.
Author: Gudrun Kochendörfer-Lucius
Publisher: World Bank Publications
Published: 2008-01-01
Total Pages: 245
ISBN-13: 0821371282
DOWNLOAD EBOOKThe book highlights proceedings from the Berlin 2008: Agriculture and Development conference held in preparation for the World Development Report 2008.
Author: Thomas A. Lyson
Publisher: UPNE
Published: 2012-05-22
Total Pages: 162
ISBN-13: 1611683033
DOWNLOAD EBOOKA engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Author:
Publisher:
Published: 1946
Total Pages: 434
ISBN-13:
DOWNLOAD EBOOKConsists of Bulletin of agricultural science and practice (formerly International review of the science and practice of agriculture), Bulletin of agricultural economics and sociology (formerly International review of agricultural economics), International bulletin of plant protection (except issues for 1929-30) and Crop report and statistics (except issues for 1927-28). All four parts are also issued separately.
Author: National Research Council
Publisher: National Academies Press
Published: 2010-07-25
Total Pages: 598
ISBN-13: 0309148960
DOWNLOAD EBOOKIn the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.
Author: World Bank
Publisher: World Bank Publications
Published: 2007-10-15
Total Pages: 390
ISBN-13: 0821368095
DOWNLOAD EBOOKThe world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.
Author: Ching T. Hou
Publisher: CRC Press
Published: 2009-04-27
Total Pages: 428
ISBN-13: 1420077074
DOWNLOAD EBOOKWorldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an
Author: Diao, Xinshen, ed.
Publisher: Intl Food Policy Res Inst
Published: 2020-12-07
Total Pages: 548
ISBN-13: 0896293807
DOWNLOAD EBOOKAgricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems. Can Asia, with its recent success in adopting mechanization, offer a model for Africa? An Evolving Paradigm of Agricultural Mechanization Development analyzes the experiences of eight Asian and five African countries. The authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies. Potential approaches presented to facilitating mechanization in Africa include prioritizing market-led hiring services, eliminating distortions, and developing appropriate technologies for the African context. The role of agricultural mechanization within overall agricultural and rural transformation strategies in Africa is also discussed. The book’s recommendations and insights should be useful to national policymakers and the development community, who can adapt this knowledge to local contexts and use it as a foundation for further research.
Author: Joachim Von Braun
Publisher: International Food Policy Research Insitute
Published: 1994
Total Pages: 444
ISBN-13:
DOWNLOAD EBOOKSubsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.
Author: Colin Ray Anderson
Publisher: Springer Nature
Published: 2020-12-07
Total Pages: 204
ISBN-13: 3030613151
DOWNLOAD EBOOKThis open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.
