Grassland Productivity and Ecosystem Services
Grassland Productivity and Ecosystem Services

Author: Gilles Lemaire

Publisher: CABI

Published: 2011

Total Pages: 305

ISBN-13: 1845938097

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This book contains 28 chapters with emphasis on the interactive nature of the relationships between the soil, plant, animal and environmental components of grassland systems, both natural and managed. It analyses the present knowledge and the future trends of research for combining the classical view of grasslands, as a resource for secure feeding of an increasing human population, with the more recent perspective of the contribution of grasslands to the mitigation of environmental impacts and biodiversity erosion as consequences of human society activities. The chapters are organized within five sections dealing with the different functions and the main ecosystem services expected from grasslands: (i) domestic herbivore feeding and animal production; (ii) the regulation of biogeochemical cycles and its consequences for the environment; (iii) dynamics of biodiversity hosted by grasslands; (iv) integration of grasslands within sustainable animal production systems; and (v) interactions of grassland areas with other land use systems at the landscape level.

Integrating Biodiversity Conservation and Sustainable Use
Integrating Biodiversity Conservation and Sustainable Use

Author: Graham Bennett

Publisher: IUCN

Published: 2004

Total Pages: 66

ISBN-13: 283170765X

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IUCN's 5th World Parks Congress (2003) concluded that parks should not exist as unique islands, but need to be planned and managed as an integral part of the broader landscape. Ecological networks provide an operational model for conserving biodiversity that is based on ecological principles and allow a degree of human use of the landscape. This publication illustrates the development of several ecological networks around the world, demonstrating their benefits both for conservation and sustainable development.

Spatial Conservation Prioritization
Spatial Conservation Prioritization

Author: Atte Moilanen

Publisher: Oxford University Press, USA

Published: 2009-05-28

Total Pages: 336

ISBN-13:

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In a coherent and comprehensive set of chapters, a team of leading scientists describe the present state-of-the-art in spatial conservation planning methodology with a focus on operational definitions and methods, supported by the latest technological details and applications of publicly available software.

Agricultural Resilience
Agricultural Resilience

Author: Sarah M. Gardner

Publisher: Cambridge University Press

Published: 2019-05-02

Total Pages: 407

ISBN-13: 1107067626

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Offers an interdisciplinary exploration of resilience in agriculture, and implications for producers seeking to adapt to change and uncertainty.

Biodiversity Conservation and Utilization in a Diverse World
Biodiversity Conservation and Utilization in a Diverse World

Author: Gbolagade Akeem Lameed

Publisher: BoD – Books on Demand

Published: 2012-08-29

Total Pages: 298

ISBN-13: 9535107194

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This book "Biodiversity Conservation and Utilization in a Diverse World" sees biodiversity as management and utilization of resources in satisfying human needs in multi-sectional areas including agriculture, forestry, fisheries, wildlife and other exhaustible and inexhaustible resources. Its value is to fulfill actual human preferences and variability of life is measured by amount of genetic variation available. In viewing diversity as an ultimate moral value, one is faced with a situation in environmental preservation in order to allow components of total diversity to flourish and constitute a threat to continuous existence and decrease total diversity. The overall importance described economic benefits from bio-diversity, though difficult to measure and varying, but are limited on a local scale, increase on a regional or national scale and become potentially substantial on a transnational or global scale.

The State of the World's Biodiversity for Food and Agriculture
The State of the World's Biodiversity for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-03-12

Total Pages: 576

ISBN-13: 9251312702

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The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Little Bustard: Ecology and Conservation
Little Bustard: Ecology and Conservation

Author: Vincent Bretagnolle

Publisher: Springer Nature

Published: 2022-03-23

Total Pages: 315

ISBN-13: 3030849023

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This book is devoted to the Little Bustard, a medium sized Paleartic steppe bird whose distribution ranges from the Iberian Peninsula to Central Asia. At present, the European population is suffering a severe decline mainly due to agricultural intensification, although its status and concerns in non-European countries are relatively unknown. In spite of this dramatic situation, the Little Bustard is an interesting model species for topics as varied as phylogeny, life history evolution and demographic traits, sexual selection and lekking behavior, habitat selection, intra- and interspecific relationships, or interaction with farming and other anthropogenic disturbances. This book provides an updated, interdisciplinary, and worldwide review of the most recent information of this crucial species in the Palearctic steppe-bird community, from specific biological aspects and traits to research-focused management. Some of the most prominent scientists from different fields (systematics, breeding ecology, behavior, competence, predation, population dynamics, farming, conservation) update and synthesize the existing information on a singular, threatened and vulnerable species.