Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Eighth Edition
Author: Powers
Publisher:
Published: 2005-02
Total Pages: 252
ISBN-13: 9780471693185
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Author: Powers
Publisher:
Published: 2005-02
Total Pages: 252
ISBN-13: 9780471693185
DOWNLOAD EBOOKAuthor: Clayton W. Barrows
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9780470257265
DOWNLOAD EBOOKAuthor: Powers
Publisher:
Published: 2005-03-01
Total Pages: 172
ISBN-13: 9780471706397
DOWNLOAD EBOOKAuthor: Powers
Publisher:
Published: 2002-05-13
Total Pages: 0
ISBN-13: 9780471207733
DOWNLOAD EBOOKManagement is used to conduct the day-to-day operations of a business. In the hospitality industry, management includes all aspects of the hotel, food service and restaurant, and travel and tourism businesses, as well as operations, marketing and sales.
Author: Powers
Publisher:
Published: 2005-02
Total Pages: 196
ISBN-13: 9780471693178
DOWNLOAD EBOOKAuthor: Barrows
Publisher:
Published: 2008-02
Total Pages: 0
ISBN-13: 9780470257258
DOWNLOAD EBOOKAuthor: Clayton W. Barrows
Publisher:
Published: 2011-04-05
Total Pages: 0
ISBN-13: 9780470402504
DOWNLOAD EBOOKAuthor: Jagels
Publisher: Wiley
Published: 2003-06-01
Total Pages: 200
ISBN-13: 9780471466369
DOWNLOAD EBOOKAuthor: Tesone
Publisher:
Published: 2005-03-01
Total Pages: 84
ISBN-13: 9780471696063
DOWNLOAD EBOOKAuthor: Stutts
Publisher:
Published: 2005-10
Total Pages: 160
ISBN-13: 9780471696056
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