Introduction to Econometrics

Introduction to Econometrics

Author: Christopher Dougherty

Publisher: Oxford University Press, USA

Published: 2011-03-03

Total Pages: 593

ISBN-13: 0199567085

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Taking a modern approach to the subject, this text provides students with a solid grounding in econometrics, using non-technical language wherever possible.


A Medical Teacher's Manual for Success

A Medical Teacher's Manual for Success

Author: Helen M. Shields

Publisher: JHU Press

Published: 2011-01-03

Total Pages: 295

ISBN-13: 0801899370

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Although most medical school faculty members are required to teach, the standard medical school curriculum doesn't tell them how to do it well. This book does. An award-winning clinician-teacher, Helen M. Shields has spent her career training future doctors, researchers, and medical school instructors. Here she shares classroom-tested methods for developing, implementing, and evaluating effective curricula for medical students. Shields's five steps emphasize • extensive behind-the-scenes preparation, with a focus on visualizing both one's own performance and the desired student feedback • clear and logical presentations that match the material being taught • controlled exploration of topics through prepared questions and management of group dynamics • reinforcement of important concepts throughout the teaching session • a five-minute summary of take-home points Shields's easy-to-follow guide discusses what teachers should do—and what they should not do. She provides pertinent beginning-of-chapter questions, sample teaching materials, tips for last-minute assignments, and other pearls of wisdom. Shields also describes the methods of dynamic and effective instructors, offers a step-by-step approach to preparation and presentation, and relates proven ways to address a variety of expected and unexpected situations. Innovative and practical, A Medical Teacher's Manual for Success is an essential resource for medical school faculty members who want to teach well.


Instructor’s Manual for Food Analysis

Instructor’s Manual for Food Analysis

Author: S. Suzanne Nielsen

Publisher: Springer

Published: 2012-12-06

Total Pages: 145

ISBN-13: 1461500338

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The first and second editions of Food Analysis were widely adopted for teaching the subject of Food Analysis and were found useful in the food industry. The third edition has been revised and updated for the same intended use, and is being published with an accompanying laboratory manual. Food Analysis, Third Edition, has a general information section that includes governmental regulations related to food analysis, sampling, and data handling as background chapters. The major sections of the book contain chapters on compositional analysis and on chemical properties and characteristics of foods. A new chapter is included on agricultural biotechnology (GMO) methods of analysis. Large sections on spectroscopy, chromatography, and physical properties are included. All topics covered contain information on the basic principles, procedures, advantages, limitation, and applications. This book is ideal for undergraduate courses in food analysis and also is an invaluable reference to professions in the food industry.


The Flight Instructor's Manual

The Flight Instructor's Manual

Author: William K. Kershner

Publisher: Iowa State Press

Published: 2002

Total Pages: 495

ISBN-13: 9780813806334

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This fourth edition is the complete manual for flight instructors, with instructional methods for teaching pre-solo maneuvers, to the first solo flight, through certification. Describes what to expect from students and what they expect from their instructors.