Seafood Inspection Legislation
Seafood Inspection Legislation

Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment

Publisher:

Published: 1990

Total Pages: 166

ISBN-13:

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Abstract: This hearing discusses establishing a federal seafood inspection program to promote better health for Americans and to examine how to design an inspection program, how to finance it, who should run it, and how to coordinate it with state programs. Such a program could increase public confidence in seafood safety and this could mean increased public consumption of seafood which in turn means greater income for fishermen, etc. testimony is received from several members of Congress, food industry representatives, and various government officials.

Code of Practice for Fish and Fishery Products
Code of Practice for Fish and Fishery Products

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-10-09

Total Pages: 372

ISBN-13: 9251331707

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The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.

Fish Inspection
Fish Inspection

Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Publisher:

Published: 1989

Total Pages: 194

ISBN-13:

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Abstract: This hearing discusses the need for a mandatory seafood inspection program. The testimony reveals several occurrences of foodborne illnesses. Witnesses include representatives from FDA (Food and Drug Admonistration and the USDA (U.S. Dept. of Agriculture), several senators, the National Oceanic and Atmospheric Administration, and the National Fisheries Institute.