The Complete Technology Book on Pesticides, Insecticides, Fungicides and Herbicides with Formulae & Processes
The Complete Technology Book on Pesticides, Insecticides, Fungicides and Herbicides with Formulae & Processes

Author: H. Panda

Publisher: NIIR PROJECT CONSULTANCY SERVICES

Published: 2003-02-10

Total Pages: 711

ISBN-13: 8186623728

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Pesticides, Insecticides, Fungicides and Herbicides are used in agriculture, forestry, animal husbandry, commercial centres and houses for the pest control. India’s pesticide industry is the largest in Asia and the twelfth largest in the world and it has grown by 7.6 per cent during the last 20 years. During last 35 years, consumption of these products has increased manifold and industries are coming up throughout the world due to its increasing demand. Crops receiving the most intensive application of various pesticides were cotton for insecticides, corn for herbicides, and fruits and vegetables for fungicides. Examination of use trends of pesticides indicates that the volume in pounds of herbicides used on crops is increasing, whereas the quantities of insecticides and fungicides remain stable. The increased usage of pesticides, together with knowledge of some of their adverse effects, has alerted the public to the need for regulation. The insecticide usage is high in India because weeding is done manually in India and tropical climate of India which leads to greater incidences of insect infestations. Insecticides have a higher market share in India contrary to the global market where herbicides and fungicides have higher market shares. This book majorly deals with specification of pesticides, fungicides, permeability of liquid fumigants through polyethylene, insecticidal properties of deoxygenated and chlorinated shark liver oil, methods of determining chemical and physical properties, spectroscopic methods for determining the purity of products. This book also contains formulae, manufacturing process, infrared and ultraviolet spectra of seventy six pesticides and so on. The book contains formulae, processes of different types of pesticides, insecticides, fungicides and herbicides. This book will serve as a guide to research scientists, industrialists, policy makers and students.

Pesticides in the Diets of Infants and Children
Pesticides in the Diets of Infants and Children

Author: National Research Council

Publisher: National Academies Press

Published: 1993-02-01

Total Pages: 402

ISBN-13: 0309048753

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Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.

Herbicides
Herbicides

Author: Robin Mesnage

Publisher: Elsevier

Published: 2021-06-24

Total Pages: 366

ISBN-13: 0128236744

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"Addresses contemporary debates on herbicide toxicology. The reader is offered a comprehensive overview of this complex topic, presented by internationally recognized experts of different scientific disciplines."--

Recognition and Management of Pesticide Poisonings (5th Ed. )
Recognition and Management of Pesticide Poisonings (5th Ed. )

Author: J. Routt Reigart

Publisher: DIANE Publishing

Published: 2009-06

Total Pages: 238

ISBN-13: 1437914527

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This 5th ed. is an update and expansion of the 1989 4th ed. This EPA manual provides health professionals with information on the health hazards of pesticides currently in use, and current consensus recommendations for management of poisonings and injuries caused by them. As with previous updates, this new ed. incorporates new pesticide products that are not necessarily widely known among health professionals. Contents: (1) General Information: Introduction; General Principles in the Management of Acute Pesticide Poisonings; Environmental and Occupational History; (2) Insecticides; (3) Herbicides; (4) Other Pesticides; (5) Index of Signs and Symptoms; Index of Pesticide Products. Charts and tables.

The Triazine Herbicides
The Triazine Herbicides

Author: Janis Mc Farland Ph.D.

Publisher: Elsevier

Published: 2011-08-19

Total Pages: 604

ISBN-13: 0080559638

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Over the past 50 years, triazines have made a great impact on agriculture and world hunger by assisting in the development of new farming methods, providing greater farming and land use capabilities, and increasing crop yields. Triazines are registered in over 80 countries and save billions of dollars a year. The Triazine Herbicides is the one book that presents a comprehensive view of the total science and agriculture of these chemicals. With emphasis on how the chemicals are studied and developed, reviewed, and used at the agricultural level this book provides valuable insight into the benefits of triazine herbicides for sustainable agriculture. - Presents previously unpublished information on the discovery, development and marketing of herbicides - Includes a vital section on the origin, use, economics and fate of triazine herbicides - Covers benefits of triazines in corn and sorghum, sugarcane, citrus, fruit and nut crops - Establishes best management practice and environmental benefits of use in conservation tillage

Herbicides
Herbicides

Author: Andrew Price

Publisher: BoD – Books on Demand

Published: 2015-12-02

Total Pages: 346

ISBN-13: 9535122177

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Herbicides are one of the most widely used groups of pesticides worldwide for controlling weedy species in agricultural and non-crop settings. Due to the extensive use of herbicides and their value in weed management, herbicide research remains crucial for ensuring continued effective use of herbicides while minimizing detrimental effects to ecosystems. Presently, a wide range of research continues to focus on the physiology of herbicide action, the environmental impact of herbicides, and safety. The authors of Herbicides, Physiology of Action, and Safety cover multiple topics concerning current valuable herbicide research.

A History of Pesticides
A History of Pesticides

Author: Graham A Matthews

Publisher: CABI

Published: 2018-09-14

Total Pages: 312

ISBN-13: 1786394871

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In this fascinating book, Graham Matthews takes the reader through the history of the development and use of chemicals for control of pests, weeds, and vectors of disease. Prior to 1900 only a few chemicals had been employed as pesticides but in the early 1940s, as the Second World War raged, the insecticide DDT and the herbicide 2-4-D were developed. These changed everything. Since then, farmers have been using a growing list of insecticides, herbicides and fungicides to protect their crops. Their use has undoubtedly led to significant gains in agricultural production and reduction in disease transmission, but also to major problems: health concerns for both users of pesticides and the general public, the emergence of resistance in pest populations, and environmental problems. The book examines the development of legislation designed to control and restrict the use of pesticides, the emergence of Integrated Pest Management (IPM) and the use of biological control agents as part of policy to protect the environment and encourage the sustainable use of pesticides. Finally, the use of new technologies in pest control are discussed including the use of genetic modification, targeted pesticide application and use of drones, alongside basic requirements for IPM such as crop rotations, close seasons and adoption of plant varieties with resistance to pests and diseases.

Regulating Pesticides in Food
Regulating Pesticides in Food

Author: National Research Council

Publisher: National Academies Press

Published: 1987-02-01

Total Pages: 288

ISBN-13: 0309037468

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Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clause, a provision of the Food, Drug and Cosmetic Act, prohibits tolerances for any pesticide that causes cancer in test animals or in humans if the pesticide concentrates in processed food or feeds. This volume examines the impacts of the Delaney Clause on agricultural innovation and on the public's dietary exposure to potentially carcinogenic pesticide residues. Four regulatory scenarios are described to illustrate the effects of varying approaches to managing oncogenic pesticide residues in food.