Insect and mite pests in food : an illustrated key. 2 (1991)
Author: John R. Gorham
Publisher:
Published: 1991
Total Pages: 310
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: John R. Gorham
Publisher:
Published: 1991
Total Pages: 310
ISBN-13:
DOWNLOAD EBOOKAuthor: John Richard Gorham
Publisher:
Published: 1991
Total Pages: 796
ISBN-13:
DOWNLOAD EBOOKAuthor: J. Richard Gorham
Publisher:
Published: 1995-10-01
Total Pages: 767
ISBN-13: 9780788122873
DOWNLOAD EBOOKA comprehensive treatise on the occurrence and identification of food-containing arthropods (insects and their relatives). Provides the user a rapid and accurate means of identifying more than 600 species of pests encountered throughout the food industry. Diagnostic keys and useful illustrations of both adult and immature stages of these pests are presented.
Author: John Richard Gorham
Publisher: U.S. Government Printing Office
Published: 1991
Total Pages: 767
ISBN-13: 9780160305696
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1991
Total Pages: 457
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1987
Total Pages: 767
ISBN-13:
DOWNLOAD EBOOKAuthor: David P. Rees
Publisher: CSIRO PUBLISHING
Published: 2004
Total Pages: 198
ISBN-13: 9780643069039
DOWNLOAD EBOOKInsect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide allows both specialists and non-specialists to identify the major pests of durable stored products found throughout the world.
Author: John Richard Gorham
Publisher:
Published: 1991
Total Pages: 324
ISBN-13:
DOWNLOAD EBOOKAuthor: Mary Louise Flint
Publisher: Univ of California Press
Published: 1998
Total Pages: 168
ISBN-13: 9780520218017
DOWNLOAD EBOOK"University of California Statewide Integrated Pest Management Project."
Author: Alan R. Olsen
Publisher: CRC Press
Published: 2020-03-06
Total Pages: 316
ISBN-13: 042961084X
DOWNLOAD EBOOKThis text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.