Inorganic Plant Nutrition

Inorganic Plant Nutrition

Author: A. Läuchli

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 467

ISBN-13: 3642688853

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The first book bearing the title of this volume, Inorganic Plant Nutrition, was written by D. R. HOAGLAND of the University of California at Berkeley. As indicated by its extended title, Lectures on the Inorganic Nutrition of Plants, it is a collection of lectures - the JOHN M. PRATHER lectures, which he was invited in 1942 to give. at Harvard University and presented there between April 10 and 23 of that year - 41 years before the publication of the present volume. They were not "originally intended for publication" but fortunately HOAGLAND was persuaded to publish them; the book appeared in 1944. It might at first blush seem inappropriate to draw comparisons between a book embodying a set of lectures by a single author and an encyclopedic volume with no less than 37 contributors. But HOAGLAND'S book was a compre hensive account of the state of this science in his time, as the present volume is for ours. It was then still possible for one person, at least for a person of HOAGLAND'S intellectual breadth and catholicity of interests, to encompass many major areas of the entire field, from the soil substrate to the metabolic roles of nitrogen, potassium, and other nutrients, and from basic scientific topics to the application of plant nutritional research in solving problems encountered in the field.


Cellular Interactions

Cellular Interactions

Author: H. F. Linskens

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 761

ISBN-13: 3642692990

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H. F. LINSKENS and J. HESLOP-HARRISON The chapters of this volume deal with intercellular interaction phenomena in plants. Collectively they provide a broad conspectus of a highly active, if greatly fragmented, research field. Certain limitations have been imposed on the subject matter, the most impor tant being the exclusion of long-range interactions within the plant body. It is true that pervasive hormonal control systems cannot readily be demarcated from controls mediated by pheromones or information-carrying molecules with more limited spheres of action, but consideration is given in this volume to the main classes of plant hormones and their functions only incidentally, since these are treated adequately in other volumes of this Encyclopedia series (V - ume 9-11) and in numerous other texts and reviews. Similarly, certain other effects, such as those associated with nutrients and ions, are not considered in any detail. Furthermore, we have excluded intracellular interactions, and also consideration of transport phenomena, which are treated in detail in Vol ume 3 of this Series. Other aspects of inter-cellular interaction, such as cell surface phenomena and implications of lectin-carbohydrate interactions, and plant-virus inter-relationships, are treated in other sections of this Encyclopedia (Volumes 13B and 14B, respectively). In the volume on physiological plant pathology (Volume 4 of this series) special attention has been given to host pathogen interaction. These aspects of our subject will therefore be excluded in the present treatise.


Handbook of Plant Nutrition

Handbook of Plant Nutrition

Author: Allen V. Barker

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 662

ISBN-13: 1420014870

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The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.


Handbook of Microalgal Culture

Handbook of Microalgal Culture

Author: Amos Richmond

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 587

ISBN-13: 1405172495

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Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.


The Use of Nutrients in Crop Plants

The Use of Nutrients in Crop Plants

Author: Nand Kumar Fageria

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 448

ISBN-13: 142007511X

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Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants


Mineral Nutrition of Higher Plants

Mineral Nutrition of Higher Plants

Author: Horst Marschner

Publisher: Gulf Professional Publishing

Published: 1995

Total Pages: 920

ISBN-13: 9780124735439

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This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.


Plant Nutrition and Soil Fertility Manual

Plant Nutrition and Soil Fertility Manual

Author: J. Benton Jones Jr.

Publisher: CRC Press

Published: 2012-02-13

Total Pages: 230

ISBN-13: 1439816107

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Like all living things, plants require nutrient elements to grow. The Plant Nutrition Manual describes the principles that determine how plants grow and discusses all the essential elements necessary for successful crop production. The nutritional needs of plants that add color and variety to our visual senses are addressed as well. Altogether, nut


Mineral Nutrition of Plants: Principles and Perspectives

Mineral Nutrition of Plants: Principles and Perspectives

Author: Emanuel Epstein

Publisher: Sinauer

Published: 1853

Total Pages: 536

ISBN-13:

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Nearly all the chemical elements that make up living things are mineral elements, the ultimate source of which is rock weathered into soil. In this thoroughly revised 2nd edition, Epstein and Bloom explain that plant roots 'mine' these nutrients elementsfrom their inorganic substrate and introduce them into the realm of living things.