Innovation, Agricultural Productivity and Sustainability in China
Author: Organisation for Economic Co-operation and Development
Publisher:
Published: 2018
Total Pages:
ISBN-13: 9789264307179
DOWNLOAD EBOOKRead and Download eBook Full
Author: Organisation for Economic Co-operation and Development
Publisher:
Published: 2018
Total Pages:
ISBN-13: 9789264307179
DOWNLOAD EBOOKAuthor: OECD
Publisher: OECD Publishing
Published: 2018-10-04
Total Pages: 194
ISBN-13: 9264085297
DOWNLOAD EBOOKThe expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a ...
Author: OECD
Publisher: OECD Publishing
Published: 2018-10-04
Total Pages: 192
ISBN-13: 9789264085299
DOWNLOAD EBOOKThe expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a ...
Author: OECD
Publisher: OECD Publishing
Published: 2019-10-03
Total Pages: 186
ISBN-13: 9264833919
DOWNLOAD EBOOKMarkets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.
Author: Jules N. Pretty
Publisher: Routledge
Published: 2012-06-25
Total Pages: 292
ISBN-13: 1136529276
DOWNLOAD EBOOKContinued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Author: OECD
Publisher: OECD Publishing
Published: 2015-07-13
Total Pages: 138
ISBN-13: 9264237054
DOWNLOAD EBOOKAgriculture and the agro-processing sector in Brazil have shown impressive growth over the past two decades. This has largely been driven by productivity improvements and structural adjustment resulting from broad economic reforms, as well as new technologies developed by agricultural science.
Author: OECD
Publisher: OECD Publishing
Published: 2015-08-03
Total Pages: 184
ISBN-13: 9264238549
DOWNLOAD EBOOKThe Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints.
Author: OECD
Publisher: OECD Publishing
Published: 2019-05-11
Total Pages: 160
ISBN-13: 926457123X
DOWNLOAD EBOOKIn Japan, agriculture has been treated differently from other parts of the national economy.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2019-08-15
Total Pages: 119
ISBN-13: 9789251315040
DOWNLOAD EBOOKThis first International Symposium on Agricultural Innovation for Family Farmers called for inclusive research and education systems to facilitate innovation; robust bridging institutions; support to family farmers; and integrated policies and increased investments to create an enabling environment for innovation and scaling up. Innovation is the process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context. Innovation in agriculture cuts across all dimensions of the production cycle along the entire value chain - from crop, forestry, fishery or livestock production to the management of inputs and resources to market access. The symposium provided inspiration for innovation actors and decision makers to unlock the potential of innovation to drive socio-economic growth, ensure food and nutrition security, alleviate poverty, improve resilience to changing environments and thereby achieve the Sustainable Development Goals.
Author: OECD
Publisher: OECD Publishing
Published: 2015-08-04
Total Pages: 156
ISBN-13: 9264238360
DOWNLOAD EBOOKAustralia’s agriculture and food industries are well placed to contribute to the economy’s future growth given the robust prospects of global food demand and the continuing high international competitiveness of these sectors.