Information and Directory of the Food and Nutrition Service
Author: United States. Food and Nutrition Service. Midwest Region
Publisher:
Published: 1991
Total Pages: 56
ISBN-13:
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Author: United States. Food and Nutrition Service. Midwest Region
Publisher:
Published: 1991
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1991
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Food and Nutrition Service. Midwest Region
Publisher:
Published: 1991
Total Pages: 46
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Food and Nutrition Service
Publisher:
Published: 1976
Total Pages: 13
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Food and Nutrition Service
Publisher:
Published: 1976
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Food and Nutrition Service. Supplemental Food Program Division
Publisher:
Published: 1978
Total Pages: 114
ISBN-13:
DOWNLOAD EBOOKAuthor: Robyn C. Frank
Publisher: Greenwood
Published: 1984
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKDirectory intended to assist nutritionists and other interested professionals as to sources of food and nutrition information. Emphasis is on management, education, food science, and related aspects of applied nutrition. Arranged under nine chapters dealing with such topics as databases, reference materials, and organization and agencies. Each entry gives discription. Subject, geographical, organization and program indexes.
Author: Iowa Dietetic Association
Publisher:
Published: 1981*
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Policy and Coordination Council (U.S.). Subcommittee for Human Nutrition
Publisher:
Published: 1984
Total Pages: 28
ISBN-13:
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