INFOFISH International
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Publisher:
Published: 2007
Total Pages: 536
ISBN-13:
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Crustacean Farming
Author: John F. Wickins
Publisher: John Wiley & Sons
Published: 2008-04-15
Total Pages: 464
ISBN-13: 0470995076
DOWNLOAD EBOOKCrustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Author:
Publisher: Food & Agriculture Org.
Published:
Total Pages: 244
ISBN-13: 925139072X
DOWNLOAD EBOOKAsian Foods
Author: Catharina Y.W. Ang
Publisher: CRC Press
Published: 1999-04-05
Total Pages: 566
ISBN-13: 9781566767361
DOWNLOAD EBOOKThis comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
Tropical Mariculture
Author: Sena S. De Silva
Publisher: Academic Press
Published: 1998-08-19
Total Pages: 497
ISBN-13: 0080543308
DOWNLOAD EBOOKTropical Mariculture takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental integrity. All of the contributors to this book have considerable experience and expertise in the field of tropical mariculture, and this is the first book to bring expert contributions together. The topics covered are wide and varied, ranging from general issues such as the impact of mariculture on coastal ecosystems to genetic improvement of cultured marine species, as well as the specifics of breeding selected marine species of current importance, such as groupers and sea bass. Significant coverage is also given to the problems of larval rearing in inland aquaculture as well as the demands of water- and land-based resources in a tropical environment. This book will be essential for everyone working in and researching tropical mariculture. - Looks at developmental activities in tropical mariculture - All of the contributors are experts in the field - Covers specific breeding problems and larval rearing - Studies the environmental impact of inland aquacultural activities - Provides detailed examples of cultivated species in the tropics - Compiles mariculture strategies and discusses example species - First book to give an overview of tropical mariculture
Sustainable Fish Farming
Author: Helge Reinertsen
Publisher: CRC Press
Published: 1995-06-01
Total Pages: 326
ISBN-13: 9789054105671
DOWNLOAD EBOOKThe aim of the symposium on which this text is based was to discuss the current practices of the fish-farming industry and search for sustainable directions for future development. Topics covered include: resources for fish food in aquaculture; genetics; and environment and aquaculture interaction.
Report of the 36th Session of Asia-Pacific Fishery Commission
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2021-09-29
Total Pages: 56
ISBN-13: 925134969X
DOWNLOAD EBOOKThe Thirty-sixth Session of the Asia-Pacific Fishery Commission (APFIC) was convened in virtual session, Bangkok, Thailand from 5 to 7 May 2021, hosted by the Department of Fisheries, Government of Thailand. It was attended by 50 registered delegates from 17 APFIC member countries, 3 non-APFIC FAO members and 7 observer Regional Organizations. The Commission reviewed the intersessional programme activities of APFIC and endorsed the report of the meeting of the 77th APFIC Executive Committee. The Commission emphasized the importance of fishery management grounded on science for sustainable marine and inland fisheries and recognized the importance of APFIC as a regionally focused platform and requested broader discussions and consultations among members related to APFIC’s future. The Commission endorsed the 2021-2023 biennial APFIC workplan with an amendment to include the establishment of an ad hoc working group to review the limitations and provide recommendations for future of the Commission . The Commission elected China (Chair) and Thailand (Vice-chair) as the office bearers for the Thirty-seventh Session, with India, Malaysia, Philippines elected as Members of the Executive Committee. The Commission agreed that the 37th Session of APFIC will be convened in China in 2023.
Exporting High-value Food Commodities
Author: Steven Jaffee
Publisher: World Bank Publications
Published: 1993-01-01
Total Pages: 124
ISBN-13: 9780821324165
DOWNLOAD EBOOKThe economic integration of the European Community (EC) and its implications for Sub-Saharan Africa are examined in this anthology.
