Influencias y orígenes de la cocina criolla
Author: Francisco Pérez de la Riva y Pons
Publisher:
Published: 1953
Total Pages: 6
ISBN-13:
DOWNLOAD EBOOKPosts
COCINA CRIOLLA
Author: Carmen Valldejuli
Publisher: Pelican Publishing Company
Published: 1983-03-31
Total Pages: 489
ISBN-13: 1455602728
DOWNLOAD EBOOKThe foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking. -New York Times Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine. In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have. Cocina Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere grandemente de ?stos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria prÿctica y til y por la forma detallada y caracterstica de sus rectas es, de por s, nico en su clase. Cocina Criolla solucionarÿ muchas problemas dom?sticos y por lo tanto, estÿ llamad a ser un libro indespensable en el hogar. The English edition of this book, Puerto Rican Cookery, is in its 36th printing with more than 167,000 copies in print and is also available from Pelican.
List of Books Accessioned and Periodicals Indexed for the Month of ...
Author: Columbus Memorial Library
Publisher:
Published: 1953
Total Pages: 436
ISBN-13:
DOWNLOAD EBOOKSecrets of Peruvian Cuisine
Author: Emilio Peschiera
Publisher: Board and Bench Publishing
Published: 2010-11-01
Total Pages: 97
ISBN-13: 1935879685
DOWNLOAD EBOOKAuthor and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes—from appetizers, entrees, desserts, and cocktails—are included along with tips and suggestions on pairing food and wine.
Introducción a la historia de la lengua española
Author: Melvyn C. Resnick
Publisher: Georgetown University Press
Published: 2019-09-08
Total Pages: 511
ISBN-13: 162616424X
DOWNLOAD EBOOKIntroducción a la historia de la lengua española es una introducción completa a la historia externa e interna de la lengua española desde sus orígenes indoeuropeos hasta la lengua moderna de más de 400 millones de personas. Los autores escudriñan los cambios fonológicos, morfológicos, sintácticos semánticos y léxicos que caracterizan la evolución de la lengua española desde sus orígenes latinos. El foco de este libro es el español moderno. Los autores abordan cuestiones tan fundamentales como: ¿De dónde proviene el español? ¿Cómo llegó a ser la lengua que conocemos hoy en día? ¿Cómo se relaciona genética y culturalmente con los demás lenguas romances y a las lenguas no romances? ¿Cuáles son los efectos del bilingüismo en las áreas donde el español coexiste con otras lenguas? La segunda edición incluye numerosos ejercicios, una sección de preguntas de repaso al final de cada capítulo, y una extensa bibliografía. El libro está actualizado y ampliado en gran medida en el alcance y profundidad; sin embargo, respeta y conserva la estructura y el enfoque pedagógicos de la primera edición para el uso con los estudiantes que no tienen conocimientos previos en la lingüística. En los cursos avanzados y de posgrado, el programa puede incorporar asignaciones adicionales y secciones, incluyendo la opción "Temas y datos adicionales" que acompañan a cada capítulo.
¿Sabías que...?: Beginning Spanish
Author: Bill VanPatten
Publisher: McGraw-Hill Humanities/Social Sciences/Languages
Published: 2007-01-10
Total Pages: 572
ISBN-13: 9780073513164
DOWNLOAD EBOOKThis innovative beginning Spanish text is both task-based and content-based, giving students the opportunity to practice and improve their language skills by completing specific tasks or goals, and to learn about various topics through engaging readings from a variety of disciplines.
Mesa mexicana
Author: Víctor M. Ruiz Naufal
Publisher:
Published: 1993
Total Pages: 288
ISBN-13:
DOWNLOAD EBOOKArte y tradicion se conjuntan en la mesa mexicana. Colorido y costumbres ancestrales de un pueblo que sabe comer. (Version disponible en ingles.)
Race and Nation in Modern Latin America
Author: Nancy P. Appelbaum
Publisher: Univ of North Carolina Press
Published: 2003-11-20
Total Pages: 358
ISBN-13: 0807862312
DOWNLOAD EBOOKThis collection brings together innovative historical work on race and national identity in Latin America and the Caribbean and places this scholarship in the context of interdisciplinary and transnational discussions regarding race and nation in the Americas. Moving beyond debates about whether ideologies of racial democracy have actually served to obscure discrimination, the book shows how notions of race and nationhood have varied over time across Latin America's political landscapes. Framing the themes and questions explored in the volume, the editors' introduction also provides an overview of the current state of the interdisciplinary literature on race and nation-state formation. Essays on the postindependence period in Belize, Brazil, Colombia, Cuba, Mexico, Panama, and Peru consider how popular and elite racial constructs have developed in relation to one another and to processes of nation building. Contributors also examine how ideas regarding racial and national identities have been gendered and ask how racialized constructions of nationhood have shaped and limited the citizenship rights of subordinated groups. The contributors are Sueann Caulfield, Sarah C. Chambers, Lillian Guerra, Anne S. Macpherson, Aims McGuinness, Gerardo Renique, James Sanders, Alexandra Minna Stern, and Barbara Weinstein.
An Introduction to Pidgins and Creoles
Author: John Holm
Publisher: Cambridge University Press
Published: 2000
Total Pages: 308
ISBN-13: 9780521585811
DOWNLOAD EBOOKA clear and concise introduction to the study of how new languages come into being.
Edible Identities: Food as Cultural Heritage
Author: Ronda L. Brulotte
Publisher: Routledge
Published: 2016-04-29
Total Pages: 252
ISBN-13: 1317145992
DOWNLOAD EBOOKFood - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
