Industries anciennes et modernes de l'empire chinois ... par M. Stanislas Julien
Author: Stanislas Julien
Publisher:
Published: 1869
Total Pages: 304
ISBN-13:
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Catalogue of the Asiatic Library of Dr. G. E. Morrison, Now a Part of the Oriental Library, Tokyo, Japan: Books in other languages than English
Author: Tōyō Bunko (Japan)
Publisher:
Published: 1924
Total Pages: 608
ISBN-13:
DOWNLOAD EBOOKIndustries Anciennes Et Modernes de l'Empire Chinois, d'Après Des Notices Traduites Du Chinois
Author: Sans Auteur
Publisher:
Published: 2018-02-28
Total Pages: 296
ISBN-13: 9782019161675
DOWNLOAD EBOOKIndustries anciennes et modernes de l'empire chinois d'après des notices traduites du chinois par Stanislas Julien et accompagnées de notices industrielles et scientifiques par Paul Champion
Author: Stanislas Julien
Publisher:
Published: 1869
Total Pages: 304
ISBN-13:
DOWNLOAD EBOOKHistory of Soybeans and Soyfoods in France (1665-2015)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2015-04-21
Total Pages: 1202
ISBN-13: 192891473X
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.
History of Soymilk and Other Non-Dairy Milks (1226-2013)
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2013-08-29
Total Pages: 2972
ISBN-13: 1928914586
DOWNLOAD EBOOKEarly History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2014-11-04
Total Pages: 1283
ISBN-13: 1928914691
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
History of Tofu and Tofu Products (965 CE to 2013)
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2013-05
Total Pages: 4016
ISBN-13: 1928914551
DOWNLOAD EBOOKHistory of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2014-02-19
Total Pages: 3377
ISBN-13: 1928914659
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
