Indiana Crops and Livestock
Author:
Publisher:
Published: 1925
Total Pages: 614
ISBN-13:
DOWNLOAD EBOOKIncluded as regular numbers each year: Annual crop summary; Assessors' enumeration of [year] crops; and: Annual livestock summary.
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Author:
Publisher:
Published: 1925
Total Pages: 614
ISBN-13:
DOWNLOAD EBOOKIncluded as regular numbers each year: Annual crop summary; Assessors' enumeration of [year] crops; and: Annual livestock summary.
Author: Purdue University. Agricultural Experiment Station
Publisher:
Published: 1925
Total Pages: 344
ISBN-13:
DOWNLOAD EBOOKIncludes as regular numbers each year Annual crop summary, Assessors' enumeration of crops, and Animal livestock summary.
Author:
Publisher:
Published: 1967
Total Pages: 918
ISBN-13:
DOWNLOAD EBOOKIncluded as regular numbers each year: Annual crop summary; Assessors' enumeration of [year] crops; and: Annual livestock summary.
Author: Jim Gerrish
Publisher:
Published: 2004
Total Pages: 0
ISBN-13: 9780972159708
DOWNLOAD EBOOKUsing vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.
Author: Indiana. Agricultural Statistics Department
Publisher:
Published: 1925
Total Pages: 442
ISBN-13:
DOWNLOAD EBOOKAuthor: Indiana. Agricultural Statistics Department
Publisher:
Published: 1956
Total Pages: 992
ISBN-13:
DOWNLOAD EBOOKAuthor: Fred Provenza
Publisher: Chelsea Green Publishing
Published: 2018
Total Pages: 417
ISBN-13: 1603588027
DOWNLOAD EBOOKReflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom. What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets? Or, has that ability been hijacked by nutritional "authorities"? Consumers eager for a "quick fix" have empowered the multibillion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us? On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives? Provenza's paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. Our health could be improved by eating biochemically rich foods and by creating cultures that know how to combine foods into meals that nourish and satiate. Provenza contends the voices of "authority" disconnect most people from a personal search to discover the inner wisdom that can nourish body and spirit. That journey means embracing wonder and uncertainty and avoiding illusions of stability and control as we dine on a planet in a universe bent on consuming itself.
Author: Madison, James H.
Publisher: Indiana Historical Society
Published: 2014-10
Total Pages: 359
ISBN-13: 0871953633
DOWNLOAD EBOOKA supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Author: United States. Department of Agriculture
Publisher:
Published: 1991
Total Pages: 540
ISBN-13:
DOWNLOAD EBOOKAuthor: U S Dept Of Agriculture
Publisher: Bernan Press
Published: 2021-12-31
Total Pages: 490
ISBN-13: 9781636710136
DOWNLOAD EBOOKAgricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. The estimates for crops, livestock, and poultry made by the U.S. Department of Agriculture are prepared mainly to give timely current state and national totals and averages. They are based on data obtained by sample surveys of farmers and of people who do business with farmers. The survey data are supplemented by information from the Census of Agriculture taken every five years. Being estimates, they are subject to revision as more data become available from commercial or government sources. Unless otherwise indicated, the totals for the United States shown in the various tables on area, production, numbers, price, value, supplies, and disposition are based on official Department estimates. They exclude states for which no official estimates are compiled. Extensive data includes statistics for the following: -Grain and Feed -Cotton, Tobacco, Sugar Crops, and Honey -Oilseeds, Fats, and Oils -Vegetables and Melons -Hay, Seeds, and Minor Field Crops -Cattle, Hogs, and Sheep -Dairy and Poultry -Insurance, Credit & Cooperatives -Agricultural Conservation & Forestry -Consumption & Family Living -Fertilizers & Pesticides Miscellaneous Agricultural Statistics such as Foreign Agricultural Trade Statistics including exports, fisheries and more. Professionals in the following fields to include farmers, ranchers, soil conservationists, surveyors, agricultural economist consultants, livestock manufacturers, livestock feedlot operators, food distributors, animal scientists, food chemists, food brokers, farm and land appraisers (and more) may have the greatest interest in this volume.