Incredible Edibles

Incredible Edibles

Author: Matthew Biggs

Publisher: Dorling Kindersley Ltd

Published: 2018-03-01

Total Pages: 224

ISBN-13: 0241476968

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Be inspired to cultivate and cook amazing new crops with this seed-to-plate guide to more than 50 out-of-the-ordinary edibles. Whether you're new to grow-your-own and determined to make the most of limited space with a truly gourmet harvest, or a seasoned grower looking to spice up the kitchen garden with brand new flavour experiences, Incredible Edibles has something for everyone. It offers step-by-step instructions, giving you the confidence to grow some unusually tasty crops; from the well-known turmeric and goji berry, to the more exotic cucamelon and strawberry spinach. It includes guidance on how to store, keep fresh, and preserve your crops so that nothing goes to waste.


Florida's Incredible Wild Edibles

Florida's Incredible Wild Edibles

Author: Florida Native Plant Society

Publisher: Rowman & Littlefield

Published: 2021-03-01

Total Pages: 107

ISBN-13: 1683342798

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From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grows wild and can be foraged throughout the year. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. Clear pen-and-ink illustrations aid in identification of leaf, fruit, and root shapes—key to harvesting the delicious and interesting plants that can be found throughout the state.


Madame Pamplemousse and Her Incredible Edibles

Madame Pamplemousse and Her Incredible Edibles

Author: Rupert Kingfisher

Publisher: Bloomsbury Publishing USA

Published: 2010-10-01

Total Pages: 145

ISBN-13: 1599906961

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Madame Pamplemousse is the story of Madeleine, forced to work in her unpleasant uncle's horrible restaurant, The Squealing Pig. By chance she comes across the most marvellous shop, run by Madame Pamplemousse, which is quiet, discreet, yet full of delicious and otherworldly 'edibles' - Pterodactyl Bacon, Scorpion Tails in Smoked Garlic Oil, and Great Squid Tentacle in Jasmine-Scented Jelly. A quiet comradeship develops between Madeleine, Madame Pamplemousse, and Madame's cat, Camembert. And together they create some wonderful culinary magic. Exquisite, beautifully formed prose that has echoes of Angela Carter belies a narrative that is full of pace. A wonderful fairy tale that will appeal to both adults and children.


Incredible Wild Edibles

Incredible Wild Edibles

Author: Samuel Thayer

Publisher: Foragers Harvest Press

Published: 2017

Total Pages: 480

ISBN-13: 9780976626626

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Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.


Weird But True!

Weird But True!

Author: Rebecca Baines

Publisher:

Published: 2015

Total Pages: 0

ISBN-13: 9780606364263

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"A latest addition to the crazy popular Weird but True series serves up tons more zany fun, focused totally on the subject of food! Step up to the plate to get 100 percent new content, with 300 more of the amazing facts plus photos that kids just can't get enough of"--Publisher.


Incredible Edibles

Incredible Edibles

Author: Stefan Gates

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9781406339062

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Does chocolate make you happier? What's the most dangerous food on Earth? How do you milk a camel? What's the fartiest food of all? And what's really in that burger you're about to eat? Find out the answers to these questions and much, much more in this funny and informative book about food.


Incredible Edibles!

Incredible Edibles!

Author: Gordon Rock

Publisher: Gordon Rock

Published: 2020-04-26

Total Pages: 97

ISBN-13:

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Make the holiday season more personal by creating gorgeous gourmet edible gifts for Christmas. The holidays can be even sweeter by making your own incredible edible gifts. They are ideal for friends and family for any special occasion, and not just Christmas. Show them how much you care with Glittering Strawberry Jam and Prosecco, Clementine Christmas Curd, Silver Star Ginger Cookies, Mini Brie and Jam Pie and Chocolate Coated Cherries. We have DIY recipe kits, and our Merry Muffin Mix and Mulled Wine Kit are perfect presents for your foodie friends, too. What’s more, edible gifts can help to save those pennies in your purse. Many you can make in advance, or even whip up as a last minute pressie for the person you forgot to shop for! If you are looking for holiday food gift ideas, then look no further than our 40 gorgeous, gourmet, edible gift recipes.


Fruit

Fruit

Author: Wolfgang Stuppy

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9781906506186

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Plants have developed manifold strategies and ruses for the dispersal of their seed. These are reflected in the many different colours, shapes and sizes of the fruits that contain and protect them. In this pioneering collaboration, visual artist Rob Kesseler and seed morphologist Wolfgang Stuppy use scanning electronmicroscopy to obtain astonishing images of a variety of fruits and the seeds they protect. Razor-sharp cross-sections reveal intricate interiors, nuts and other examples of botanical architecture and reproductive ingenuity. The black and white microscope images have been sumptuously coloured by Rob Kesseler highlighting the structure and functioning of the minuscule fruit and seeds some almost invisible to the naked eye and in so doing creating a work of art. Larger fruits, flowers and seeds have been especially photographed. The formation, development and demise of the fruits are described their vital role in the preservation of the biodiversity of our planet explained. Fruits are the keepers of the precious seeds that ensure our future; some are edible, others inedible and many, quite simply, incredible. Published in collaboration with Kew Royal Botanic Gardens.


The Forager's Harvest

The Forager's Harvest

Author: Samuel Thayer

Publisher: Foragers Harvest Press

Published: 2006

Total Pages: 0

ISBN-13: 9780976626602

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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.