Incheon Now 인천나우 | vol.49
Incheon Now 인천나우 | vol.49

Author: Incheon Metropolitan City

Publisher: byedu

Published:

Total Pages: 40

ISBN-13:

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To Meet the Chef At the Small Hidden Restaurant, A small restaurant hidden in one alley in Bupyeong of Incheon, “The Hidden Kitchen.” This small restaurant is very famous in social media for its brunch, pasta, and risotto. This restaurant is owned by American Chef PETER LEE FORRES from Le Cordon Bleu. Married with Korean wife and settled in Incheon, Peter never stops praising about kindness of people of Incheon. Let us tell you his cuisine, his family, and his stories in Incheon.

Incheon Now 인천나우 | vol.61
Incheon Now 인천나우 | vol.61

Author: Incheon Metropolitan City

Publisher: Incheon Metropolitan City

Published: 2020-02-29

Total Pages: 40

ISBN-13:

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It's Amazing An amazing experience that will make your jaws drop, a new world that you have never seen before, and literally amazing moments! A special story full of surprises, where the delightful imagination of Yeongjongdo Island becomes a reality.

Incheon Now 인천나우 | vol.54
Incheon Now 인천나우 | vol.54

Author: Incheon Metropolitan City

Publisher: byedu

Published:

Total Pages: 76

ISBN-13:

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Extraordinary Love of Local Community, by this Honorary Citizen of Incheon Kilaparti Ramakrishna, working at the international organization Green Climate Fund (GCF). Spending his 8th year in Korea, He has exceptional love and interest in Incheon enough to be appointed as an honorary citizen. This is his story and his will of drawing the bright future of Incheon, not as one foreigner but as a Korean.

Incheon Now | vol.39
Incheon Now | vol.39

Author: Incheon Metropolitan City

Publisher: byedu

Published: 2016-07-01

Total Pages: 79

ISBN-13:

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Incheon Now is an English-language newsletter published by Incheon Metropolitan City. Incheon Now Vol.39 edition featured Incheon New Port as the main article to mark the opening of new sea route for trade and cruise lines, in addition to stories on the introduction of soccer and baseball to Korea through Incheon, natural burial of Lee Su-bok, Memorial Hall for Incheon Landing Operation and a travelogue of Ganghwado Island’s wormwood by Japanese tourist Yomogi Mari.

Incheon Now 인천나우 vol.73 | 2022 JAN+FEB
Incheon Now 인천나우 vol.73 | 2022 JAN+FEB

Author: Incheon Metropolitan City

Publisher: Incheon Metropolitan City

Published: 2022-02-28

Total Pages: 40

ISBN-13:

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Hi, green When many of us lost our daily life due to COVID-19, what comforts us these days is plants. We are finding peace in green in the various spaces in our daily lives, including the indoor garden which is kept warm all year round. Let’s begin a pleasant meeting with ‘green,’ which conveys warm energy.

Incheon Now 인천나우 | vol.63
Incheon Now 인천나우 | vol.63

Author: Incheon Metropolitan City

Publisher: Incheon Metropolitan City

Published: 2020-05-25

Total Pages: 40

ISBN-13:

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It's Beautiful The blue stream reveals the vivid nature as it flows, and the city and nature create a greater beauty together. This is a story about the leisure, romance and beauty that Cheongna International City offers.

Incheon Now 인천나우 vol.80 | 2023 MAR+APR
Incheon Now 인천나우 vol.80 | 2023 MAR+APR

Author: Incheon Metropolitan City

Publisher: Incheon Metropolitan City

Published: 2023-04-30

Total Pages: 40

ISBN-13:

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All About Harbor City There is a port of over 140 years of history in Incheon. A small fishing village has grown into the gateway frequented by people from all over the world and the center of Incheon’s economy. In 2023, Incheon Port launched a project to spread the wings of revival. ‘The Jemulpo Renaissance’ is the first step in leading the future of South Korea.