Improving the Marketability of Deer Velvet and Co-products
Author: Hannah Yiu
Publisher:
Published: 1997
Total Pages: 103
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Hannah Yiu
Publisher:
Published: 1997
Total Pages: 103
ISBN-13:
DOWNLOAD EBOOKAuthor: Chris D. Tuckwell
Publisher:
Published: 1999
Total Pages: 102
ISBN-13:
DOWNLOAD EBOOKAuthor: Chris D. Tuckwell
Publisher:
Published: 2001
Total Pages: 30
ISBN-13: 9780642584571
DOWNLOAD EBOOKSince becoming a commercial product-based industry, the profitability of the Australian deer industry has been based on returns from the sale of venison and velvet antler. While the profitability of the world's biggest farmed deer industry (New Zealand) is similarly based on the sale of venison and velvet antler, it also obtains a significant boost to returns from the sale of value-added velvet and venison co-products. Asians involved in the production, processing, marketing and use of traditional Chinese medicines are increasingly broadening their search for new sources of both raw materials and processed products however, Australia is not a well-recognised supplier of such goods to Asian markets for Traditional Chinese Medicine Products and to transient Asian tourist populations. The velvet antler and venison co-products specification manual produced by this project will enhance the Australian deer industry's commitment to Quality Assurance, promote the industry as a supplier of quality products and provide a basis for confident market development. Increased demand that follows market development will lead to improved value of these products and will subsequently returns to Australian deer farmers. Three language versions (English, Korean and Chinese) of the specification manual will be produced to increase its usefulness and broad appeal.
Author:
Publisher:
Published: 1991
Total Pages: 240
ISBN-13:
DOWNLOAD EBOOKAuthor: Australian Deer Industry
Publisher:
Published: 2002
Total Pages: 63
ISBN-13: 9780642585233
DOWNLOAD EBOOKAuthor: Association for the Advancement of Animal Breeding and Genetics. Conference
Publisher: CSIRO PUBLISHING
Published: 2005
Total Pages: 451
ISBN-13: 064309234X
DOWNLOAD EBOOKThe Association for the Advancement of Animal Breeding and Genetics Inc. is a professional organisation based in Australia and New Zealand for livestock scientists, breeders, educators, students and industry service providers.
Author: New Zealand Veterinary Association. Deer Branch
Publisher:
Published: 2003
Total Pages: 274
ISBN-13:
DOWNLOAD EBOOKAuthor: Association for the Advancement of Animal Breeding and Genetics,
Publisher: CSIRO PUBLISHING
Published: 2005-09-01
Total Pages: 450
ISBN-13: 0643098534
DOWNLOAD EBOOKThe 16th Biennial Conference of the Association for the Advancement of Animal Breeding and Genetics (AAABG) gathers together scientists, extension workers, producers and industry personnel to review developments in the application of new technologies to animal breeding. Conference presentations include 30 invited reviews and papers, and 95 contributed papers. All papers are peer-reviewed, and cover session topics that focus on genetic evaluation systems, gene expression profiling, identification and manipulation of quantitative trait loci, progress in applied programs and advanced statistical and computing techniques. Industry applications are discussed for improvement in production, health and reproduction of domestic livestock, aquaculture species and even crocodiles and ostriches. Institutions and industries in Australia, New Zealand, USA, South Africa, South-East Asia and Japan are represented with significant participation of major Cooperative Research Centres. These proceedings contain the full text of all contributed papers and summaries of the invited reviews which are published separately in the Australian Journal of Experimental Agriculture.
Author: José Manuel Lorenzo
Publisher: Springer
Published: 2019-01-31
Total Pages: 421
ISBN-13: 3030054845
DOWNLOAD EBOOKThis comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
Author: John Fletcher
Publisher: Springer Nature
Published: 2022-11-02
Total Pages: 454
ISBN-13: 3031053869
DOWNLOAD EBOOKThis is the first book devoted to international deer husbandry techniques for the growing industries of venison, velvet antler, and antler trophy production as well as long established extensive park systems for amenity. Written by world leaders in their specialised subjects, chapters shed light on widely differing management systems and the optimum design of deer farms, handling yards and fencing layouts. Moreover, readers will discover the requisites of good stockmanship and specialist veterinarians describe different diseases the deer may develop. Details on available treatments, the general biology of deer and an explanation of controversial ethics of velvet and trophy production complete this work. As deer farming has come of age this collection is timely. At fifty years the New Zealand deer industry carries one million animals with annual venison exports to America, Europe and growing antler markets in China and Korea. Chinese antler production is well-established and Asian reindeer husbandry even more ancient. In North America and Europe, deer are now being kept for antler trophies and amenity in many historic parks. This volume is a valuable resource for everyone researching deer management systems, be it practising veterinarians, deer farmers, park managers or agricultural and veterinary students.