Improving nutrition in Bihar: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Improving nutrition in Bihar: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Author: George, Nitya

Publisher: Intl Food Policy Res Inst

Published: 2017-05-05

Total Pages: 12

ISBN-13:

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The purpose of this Policy Note is to examine the trends in undernutrition in Bihar and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight key areas for actions to improve nutrition in Bihar.


Improving nutrition in Gujarat: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Improving nutrition in Gujarat: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Author: Menon, Purnima

Publisher: Intl Food Policy Res Inst

Published: 2017-05-05

Total Pages: 12

ISBN-13:

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The purpose of this Policy Note is to examine the trends in undernutrition in Gujarat and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight key areas for actions to improve nutrition in Gujarat.


Improving nutrition in Uttar Pradesh: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Improving nutrition in Uttar Pradesh: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Author: Mani, Sneha

Publisher: Intl Food Policy Res Inst

Published: 2017-05-05

Total Pages: 12

ISBN-13:

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The purpose of this Policy Note is to examine the trends in undernutrition in Uttar Pradesh and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight key areas for actions to improve nutrition in Uttar Pradesh.


Improving nutrition in Delhi: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Improving nutrition in Delhi: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Author: Pampackal, Amrutha Jose

Publisher: Intl Food Policy Res Inst

Published: 2017-11-21

Total Pages: 12

ISBN-13:

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The purpose of this Policy Note is to examine the trends in undernutrition in Delhi and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Delhi.


Improving nutrition in Chhattisgarh: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Improving nutrition in Chhattisgarh: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Author: George, Nitya Rachel

Publisher: Intl Food Policy Res Inst

Published: 2018-01-04

Total Pages: 12

ISBN-13:

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The purpose of this Policy Note is to examine the trends in undernutrition in Chhattisgarh and to document trends and regional variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Chhattisgarh.


Improving nutrition in Odisha: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Improving nutrition in Odisha: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Author: Kohli, Neha

Publisher: Intl Food Policy Res Inst

Published: 2017-12-21

Total Pages: 12

ISBN-13:

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The purpose of this Policy Note is to examine the trends in undernutrition in Odisha and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Odisha. This analysis builds upon our previous work on documenting nutrition change in Odisha (Menon et al. 2016; Kohli et al. 2017).


Improving nutrition in Tamil Nadu: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Improving nutrition in Tamil Nadu: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Author: Kohli, Neha

Publisher: Intl Food Policy Res Inst

Published: 2017-05-05

Total Pages: 12

ISBN-13:

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The purpose of this Policy Note is to examine the trends in undernutrition in Tamil Nadu, and to document trends in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight key areas for actions to improve nutrition in Tamil Nadu.


Trends in Nutrition Outcomes, Determinants, and Interventions in India (2006–2016)

Trends in Nutrition Outcomes, Determinants, and Interventions in India (2006–2016)

Author: Tran, Lan M.

Publisher: Intl Food Policy Res Inst

Published: 2017-06-23

Total Pages: 60

ISBN-13:

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This report aims to provide a general overview of national trends and of state-level variability in nutrition outcomes, determinants, and intervention coverage, thus helping to identify areas of progress and areas where more investment is critical to accelerate progress. Using data available at the time of analysis and writing, the goal of this report is to bring together data to support policy decisions for nutrition at the national level and across multiple states.


Tackling nutrition in Odisha: Looking back, looking forward

Tackling nutrition in Odisha: Looking back, looking forward

Author: Avula, Rasmi

Publisher: Intl Food Policy Res Inst

Published: 2020-12-23

Total Pages: 52

ISBN-13:

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This report explores the state of nutrition in Odisha, assesses how nutrition outcomes changed in the state, and more importantly, and examines the road that lies ahead of Odisha on the journey to support better nutrition for the state. Nutrition progress in Odisha: Odisha has made more rapid progress in reducing child undernutrition than many other richer states. Particularly between 2006 and 2016, nutrition and health outcomes improved significantly in the state. The prevalence of stunting declined from 45 percent to 34.1 percent, although there was a marginal increase in wasting from 19.6 to 20.4 percent and in severe wasting from 5.2 to 6.4 percent. In 2018, a further decline was noted in the prevalence of stunting (28.9 percent) and wasting (12.9 percent). Although anemia among women of reproductive age declined by 10 percentage points between 2006 and 2016, it is still high, with over half the women in the state suffering from anemia. Exclusive breastfeeding for children under 6 months of age is an area of progress, improving from 50.8 percent in 2006 to 65.6 percent in 2016; the prevalence of low birth weight, however, remained nearly unchanged during this period (Kohli et al. 2017). Emerging nutritional challenges, such as noncommunicable diseases, are likely to create new challenges in coming years.


Nutritional Adequacy, Diversity and Choice Among Primary School Children

Nutritional Adequacy, Diversity and Choice Among Primary School Children

Author: Shreelata Rao Seshadri

Publisher: Springer

Published: 2017-10-20

Total Pages: 182

ISBN-13: 9811034702

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This book highlights the reality of malnutrition among school-age children in India and relates it with dietary adequacy, diversity and choice. Using empirical data from field research conducted in Karnataka, India, it documents the nutritional status of school-going children, and examines the socio-economic determinants. It provides insights into changing dietary patterns by analysing case studies from households and schools; and documents the impact of changing dietary choices on the daily nutritional intake of young children. As the issue of nutrition for school-age children is one that is largely neglected in the literature, the book fills an important gap. The book also investigates the policy framework for addressing the nutritional needs of school-going children, and assesses the available government-sponsored interventions in terms of their efficiency and effectiveness, measured by their impact on the nutritional indices of the target group. It offers concrete recommendations for changing the nutritional intake of school-going children. Navigating through the socio-cultural causes for changing food choice and their impact on children’s nutritional outcomes, this book shows a viable path to addressing malnutrition, taking into account both macro-level policy constraints and the micro-level perspectives of families, schools and communities.