I'm A Butcher To Save Time Why Don't We Just Assume I'm Always Right

I'm A Butcher To Save Time Why Don't We Just Assume I'm Always Right

Author: Mac Journals

Publisher:

Published: 2019-12-17

Total Pages: 122

ISBN-13: 9781676892205

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A perfect journal for anyone who is epic while at work and always right! A pure and simple lined journal / notebook with a funny phrase on the front and all at a very low price for a decent gag gift. 6 x 9 in size 120 blank pages to deface as required Great eye catching cover. Buy one for your favorite co-worker, friend, wife, partner or just about anyone who enjoys a good laugh!


I'm A Butcher To Save Time, Let's Just Assume I'm Always Right

I'm A Butcher To Save Time, Let's Just Assume I'm Always Right

Author: Butcher Notebooks

Publisher: Independently Published

Published: 2019-05-11

Total Pages: 112

ISBN-13: 9781097818815

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- Lined - Size: 6 x 9" - Notebook - Journal - Planner - Dairy - 110 Pages - Classic White Lined Paper - For Writing, Sketching, Journals and Hand Lettering - Great and inexpensive Birthday, Christmas or Anniversary Gift Idea - Perfect for both travel and fitting right on your bedside table


I'am a Butcher to Save Time Let's Assume I'm Always Right ,Notebook

I'am a Butcher to Save Time Let's Assume I'm Always Right ,Notebook

Author: chereright

Publisher:

Published: 2021-08-09

Total Pages: 120

ISBN-13:

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* Makes an excellent gift for kids, students, artists, creatives, children, teens, and adults! You can be used as a notebook, journal, diary, or composition book. * Journal with a funny design for your kids, boys or girls, men or women, for the daily use. Gear up for the upcoming school year and get organized with this notebook. A great place to keep track of your class schedule, to-do list, and agendas. * Add To Cart Now Perfect for girls or boys, this tablet gives the student an at-a- glance view


I'm a Butcher, to Save Time Let's Just Assume I'm Always Right: Blank Lined Novelty Office Humor Themed Notebook to Write In: Versatile Ruled Interior

I'm a Butcher, to Save Time Let's Just Assume I'm Always Right: Blank Lined Novelty Office Humor Themed Notebook to Write In: Versatile Ruled Interior

Author: Witty Workplace Journals

Publisher: Independently Published

Published: 2019-03-16

Total Pages: 112

ISBN-13: 9781090669780

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Lighten up those Monday morning meetings with this funny notebook. The versatile interior can be used for anything from minutes of meetings to creative note taking, writing down your thoughts, brainstorming or simply venting about a bad day at work! This notebook would also make a great gift for your boss or colleagues. Features: Blank lined notebook 110 pages


I'm a Butcher, to Save Time Let's Just Assume I'm Always Right: Blank Lined Novelty Office Humor Themed Notebook to Write In: Wide Ruled Interior

I'm a Butcher, to Save Time Let's Just Assume I'm Always Right: Blank Lined Novelty Office Humor Themed Notebook to Write In: Wide Ruled Interior

Author: Witty Workplace Journals

Publisher: Independently Published

Published: 2019-03-16

Total Pages: 112

ISBN-13: 9781090669797

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Lighten up those Monday morning meetings with this funny notebook. The versatile interior can be used for anything from minutes of meetings to creative note taking, writing down your thoughts, brainstorming or simply venting about a bad day at work! This notebook would also make a great gift for your boss or colleagues. Features: Blank lined notebook 110 pages


Brief Cases

Brief Cases

Author: Jim Butcher

Publisher: Penguin

Published: 2019-06-04

Total Pages: 449

ISBN-13: 0451492110

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An all-new Dresden Files story headlines this urban fantasy short story collection starring the Windy City’s favorite wizard. The world of Harry Dresden, Chicago’s only professional wizard, is rife with intrigue—and creatures of all supernatural stripes. And you’ll make their intimate acquaintance as Harry delves into the dark side of truth, justice, and the American way in this must-have short story collection. From the Wild West to the bleachers at Wrigley Field, humans, zombies, incubi, and even fey royalty appear, ready to blur the line between friend and foe. In the never-before-published “Zoo Day,” Harry treads new ground as a dad, while fan-favorite characters Molly Carpenter, his onetime apprentice, White Council Warden Anastasia Luccio, and even Bigfoot stalk through the pages of more classic tales. With twelve stories in all, Brief Cases offers both longtime fans and first-time readers tantalizing glimpses into Harry’s funny, gritty, and unforgettable realm, whetting their appetites for more to come from the wizard with a heart of gold. The collection includes: • “Curses,” from Naked City, edited by Ellen Datlow • “AAAA Wizardry,” from the Dresden Files RPG • “Even Hand,” from Dark and Stormy Knights, edited by P. N. Elrod • “B is for Bigfoot,” from Under My Hat: Tales from the Cauldron, edited by Jonathan Strahan. Republished in Working for Bigfoot. • “I was a Teenage Bigfoot,” from Blood Lite III: Aftertaste, edited by Kevin J. Anderson. Republished in Working for Bigfoot. • “Bigfoot on Campus,” from Hex Appeal, edited by P. N. Elrod. Republished in Working for Bigfoot. • “Bombshells,” from Dangerous Women, edited by George R. R. Martin and Gardner Dozois • “Jury Duty,” from Unbound, edited by Shawn Speakman • “Cold Case,” from Shadowed Souls, edited by Jim Butcher and Kerrie Hughes • “Day One,” from Unfettered II, edited by Shawn Speakman • “A Fistful of Warlocks,” from Straight Outta Tombstone, edited by David Boop • “Zoo Day,” a brand-new novella, original to this collection


Year Book

Year Book

Author: Illinois Farmers' Institute. Department of Household Science

Publisher:

Published: 1924

Total Pages: 246

ISBN-13:

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Whole Beast Butchery

Whole Beast Butchery

Author: Ryan Farr

Publisher: Chronicle Books

Published: 2011-11-16

Total Pages: 241

ISBN-13: 1452100594

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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.