Fifties Television
Fifties Television

Author: William Boddy

Publisher: University of Illinois Press

Published: 1993

Total Pages: 308

ISBN-13: 9780252062995

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Just a few years in the mid-1950s separated the "golden age" of television's live anthology drama from Newton Minow's famous "vast wasteland" pronouncement. Fifties Television shows how the significant programming changes of the period cannot be attributed simply to shifting public tastes or the exhaustion of particular program genres, but underscore fundamental changes in the way prime-time entertainment programs were produced, sponsored, and scheduled. These changes helped shape television as we know it today. William Boddy provides a wide-ranging and rigorous analysis of the fledgling American television industry during the period of its greatest economic growth, programming changes, and critical controversy. He carefully traces the development of the medium from the experimental era of the 1920s and 1930s through the regulatory battles of the 1940s and the network programming wars of the 1950s.

Hollywood and Broadcasting
Hollywood and Broadcasting

Author: Michele Hilmes

Publisher: University of Illinois Press

Published: 2023-02-03

Total Pages: 236

ISBN-13: 0252054938

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"Michele Hilmes has produced an excellent introduction to a most important subject. This is an invaluable work for both scholars and students that places film, radio, and television within the context of the national culture experience." --- American Historical Review "Hilmes is one of the few historians of broadcasting to move beyond a political economy of the media. . . . Her work should serve as a model for future histories of broadcasting." --- Journal of Communication "All media historians will find this work a critical addition to their bookshelves." --- American Journalism "A major addition to media history literature." --- Journalism History

Historic Chicago Bakeries
Historic Chicago Bakeries

Author: Jennifer Billock

Publisher: Arcadia Publishing

Published: 2021-09-27

Total Pages: 160

ISBN-13: 1467150118

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As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.