Investigation of Farming in Peru by Means of a Multiple-visit Survey
Author: Werge, R.W.
Publisher: International Potato Center
Published: 1980
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKNothing provided
Read and Download eBook Full
Author: Werge, R.W.
Publisher: International Potato Center
Published: 1980
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKNothing provided
Author: Robert W. Werge
Publisher:
Published: 1978
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher: International Potato Center
Published:
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKAuthor: International Potato Center. Social Science Unit
Publisher:
Published: 1981
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher: IRRI
Published: 1989
Total Pages: 732
ISBN-13: 9711042169
DOWNLOAD EBOOKAuthor: International Potato Center
Publisher: International Potato Center
Published: 1988
Total Pages: 362
ISBN-13: 9789290601173
DOWNLOAD EBOOKCIP's social science program; Identifying client needs and opportunities through global studies; Generating and diffusing appropriate technology through client-oriented R&D; Assessing the performance of R&D programs; Strengthening regional and national programs.
Author: John Van Willigen
Publisher: Taylor & Francis
Published: 1980
Total Pages: 156
ISBN-13: 9780913178669
DOWNLOAD EBOOKFirst Published in 1980. Routledge is an imprint of Taylor & Francis, an informa company.
Author:
Publisher:
Published: 1976
Total Pages: 468
ISBN-13:
DOWNLOAD EBOOKAuthor: Gregory J. Scott
Publisher:
Published: 1981
Total Pages: 148
ISBN-13:
DOWNLOAD EBOOKAuthor: Karl S. Zimmerer
Publisher: MIT Press
Published: 2023-10-31
Total Pages: 403
ISBN-13: 0262549697
DOWNLOAD EBOOKExperts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.