This adventurous work records Robert Edison Fulton's solo round-the-world tour on a two-cylinder Douglas motorcycle between July, 1932 and December, 1933. First published in 1937.
In a personal memoir, the author describes her relationships with the two men closest to her--her father and his brother, Joseph, a charismatic pastor with whom she lived after her parents emigrated from Haiti to the United States.
Bestselling author Riane Eisler (The Chalice and the Blade, which has sold more than 500,000 copies sold) shows that at the root of all of society's big problems is the fact that we don't value what matters. She then presents a radical reformulation of economics priorities focused on the home.
It might be 1893 and the modern world may in full-swing, but cowboy Gustav "Old Red" Amlingmeyer is an old-fashioned kind of guy: he prefers a long trail ride even when a train could get him where he's going in one-tenth the time. His brother Otto ("Big Red"), on the other hand, wouldn't mind climbing down from his horse and onto a train once in a while if it'll give his saddle-sore rear end a rest. So when it's Old Red who insists they sign on to protect the luxurious Pacific Express, despite a generations-old Amlingmeyer family distrust of the farm-stealin', cattle-killin', money-grubbin' railroads, Big Red is flummoxed. But Old Red, tired of the cowpoke life, wants to take a stab at professional ‘detectifying' just like his hero, Sherlock Holmes and guard jobs for the railroad are the only ones on offer. So it is that Big Red and Old Red find themselves trapped on a thousand tons of steam-driven steel, summiting the Sierras en route to San Francisco with a crafty gang of outlaws somewhere around the next bend, a baggage car jam-packed with deadly secrets, and a vicious killer hidden somewhere amongst the colorful passengers. On the Wrong Track, Old Red and Big Red's much anticipated return, is filled with all of the wit, flavor, humor, and suspense that made Hockensmith's debut, Holmes on the Range, so beloved by critics and fans alike.
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
It was the intention of the writer to publish a narrative descriptive of his overland tour from the Atlantic to the Pacific soon after returning from California in 1876, and his excuse for the delay in publication is that a variety of circumstances compelled him to postpone for a time the duty of arranging the contents of his journal until other pressing matters had been satisfactorily attended to. Again, considerable unfinished literary work, set aside when he began preparation for crossing the Continent, had to be resumed, and for these reasons the story of his journey from "Ocean to Ocean on Horseback" is only now ready for the printer. In view of this delay in going to press, the author will endeavor to show a due regard for the changes time has wrought along his line of march, and[viii] while noting the incidents of his long ride from day to day, it has been his aim so far as possible to discuss the regions traversed, the growth of cities and the development of their industries from the standpoint of the present.
From the exquisitely talented and award-winning author of the Outlander Saga come two additions to the oeuvre, both featuring Lord John Grey. This dashing character first appeared in Gabaldon’s blockbuster, Voyager, and readers cheered him on in the New York Times bestselling Lord John and the Private Matter. Diana Gabaldon takes readers back to eighteenth-century Britain as Lord John Grey pursues a deadly family secret as well as a clandestine love affair, set against the background of the Seven Years War. Seventeen years earlier, Grey’s father, the Duke of Pardloe, shot himself, days before he was to be accused of being a Jacobite traitor. By raising a regiment to fight at Culloden, Grey’s elder brother has succeeded in redeeming the family name, aided by Grey, now a major in that regiment. But now, on the eve of the regiment’s move to Germany, comes a mysterious threat that throws the matter of the Duke’s death into stark new question, and brings the Grey brothers into fresh conflict with the past and each other. From barracks and parade grounds to the battlefields of Prussia and the stony fells of the Lake District, Lord John’s struggle to find the truth leads him through danger and passion, ever deeper, toward the answer to the question at the centre of his soul–what is it that is most important to a man? Love, loyalty, family name? Self-respect, or honesty? Surviving both the battle of Krefeld and a searing personal betrayal, he returns to the Lake District to find the man who may hold the key to his quest: a Jacobite prisoner named Jamie Fraser. Here, Grey finds his truth and faces a final choice: between honour and life itself.