I Just Really Freaking Love Fried Shrimp... Okay?

I Just Really Freaking Love Fried Shrimp... Okay?

Author: Noteworthy Days

Publisher: Independently Published

Published: 2019-01-28

Total Pages: 108

ISBN-13: 9781795313704

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Do you love fried shrimp? Or perhaps you know someone who does? This 'I Just Really Freaking Love Fried Shrimp... Okay?' notebook would make an amusing gift for birthdays, celebrations and other special occasions. At 8.5'' x 11'' and with 107 pages of lined paper inside, there is plenty of writing space for you to use the notebook however you please. A list of suggestions could include, but are not limited to: To-do lists Recipe plans Work/school notes Shopping lists Motivational quotes Doodling Event reminders Daily journal Thanks so much for shopping with us - we hope you are satisfied with our notebook!


The Defined Dish

The Defined Dish

Author: Alex Snodgrass

Publisher: Houghton Mifflin

Published: 2019

Total Pages: 311

ISBN-13: 0358004411

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Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.


Hook, Line and Supper

Hook, Line and Supper

Author: Hank Shaw

Publisher:

Published: 2021-04

Total Pages: 352

ISBN-13: 9780996944823

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Quite possibly the only fish and seafood cookbook you'll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get all tense when faced with a piece of fish or a bag of shrimp. It's understandable: you went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn't cheap. You don't want to mess things up. Hook, Line and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market. Rather than focusing on specific species, Hook, Line and Supper zeroes in on broad, widely applicable varieties of fish - both freshwater and salt - that can substitute for each other, and clearly and carefully provides master recipes and techniques that will help you become a more competent and complete fish and seafood cook. Hank Shaw, an award-winning food writer, angler, commercial fisherman and cook at the forefront of the wild-to-table revolution, provides all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. You'll find detailed information on how best to treat these various species from the moment they emerge from the water, as well as how to select them in the market, how to prep, cut and store your fish and seafood. Shaw's global yet approachable recipes include basics such as classic fish and chips and smoked salmon; international classics like Chinese steamed fish with chiles, English fish pie, Mexican grilled clams, and Indian crab curry; as well as deeply personal dishes such as a Maine style clam chowder that has been in his family for more than a century. It also features an array of fish and seafood charcuterie, from fresh sausages and crispy skin chips, to terrines and even how to make your own fish sauce. The most comprehensive guide to preparing and cooking fish and seafood, Hook, Line and Supper will become an indispensable resource for anglers as well as home cooks looking for new ways to cook whatever fish or seafood that strikes their fancy at the market.


Easy Chinese Recipes

Easy Chinese Recipes

Author: Bee Yinn Low

Publisher: Tuttle Publishing

Published: 2012-04-16

Total Pages: 599

ISBN-13: 1462906281

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Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.


Sky & Telescope's Pocket Sky Atlas

Sky & Telescope's Pocket Sky Atlas

Author: Roger W. Sinnott

Publisher: F&W Publications Incorporated

Published: 2016-01-18

Total Pages: 0

ISBN-13: 9781940038254

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Perfect for experienced stargazers and beginners alike, Sky & Telescope's Pocket Sky Atlas will have you exploring the heavens in no time! Sky & Telescope's celestial atlases are the standard by which all other star atlases have been judged for a half century. Now we've raised the bar again with our Pocket Sky Atlas - Jumbo Edition. There has never been such a wonderfully detailed atlas so handy to take on trips and use at the telescope, thanks to its user-friendly size, convenient spiral-bound design, and easy-to-read labels. The charts show both constellation boundaries and stick figures to help you find your way. Features of this atlas: More than 30,000 stars individually sized according to their relative brightness 1,500 deep-sky objects color-coded by type, including 675 galaxies oriented as they appear in the sky This Jumbo Edition has 6 new close-up charts, for a total of 10, depicting high-interest star fields. Labels even more legible in dim light


In Plain Sight

In Plain Sight

Author: Amy Sparling

Publisher: Amy Sparling

Published:

Total Pages: 181

ISBN-13:

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I’ve been the poor girl my whole life. I’m used to being invisible. The students at Sweets High only care about popularity and that is certainly not me. And then my mom marries the richest guy in town. I get a mansion, a new car, and a whole new wardrobe overnight. I expected to turn some heads when I walked back into school, but I never expected that everyone would think I’m a new student. Girls want to be my friend and boys want my attention. But I don’t care about the clothes, the parties, and the popularity. I only care about Colby Jensen, the soft spoken hottie who finally knows I exist. He says I’m different than the other girls. He says I’m genuine. He doesn’t know my secret, and he never can. Just when everything in my new life is perfect, something from my past emerges. If it gets out, it’ll destroy my newfound popularity. It’ll destroy my relationship with Colby. It’ll destroy everything. From the bestselling author of Summer Unplugged and Ella's Twisted Senior Year, In Plain Sight is a heartfelt young adult romance told in dual point of view. Contains mild profanity.


Splurge Recipe Book

Splurge Recipe Book

Author: Chef Taling Rutledge

Publisher:

Published: 2020-06-26

Total Pages:

ISBN-13: 9781937023959

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Splurge Recipe Book has over 100 chef made recipes for those who love food and cooking. By Chef Taling!My goal with this book, is to teach. Educate you on the many wonderful ways to cook. I grew up cooking with my grandmother and mom, also writing recipes as a kid. And now I'm sharing a few secrets I learned along the way with my new book Splurge!With a wealth of traditional and exquisite recipes, Pro-Tips and cooking facts... created by me, Chef Taling, you'll learn what real chefs know. Get this book. And see the recipes for yourself!


Dim Sum Made Easy

Dim Sum Made Easy

Author: Lucille Liang

Publisher: Sterling Publishing Company, Inc.

Published: 2006

Total Pages: 90

ISBN-13: 9781402720086

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These tasty tidbits make a meal or serve as appetizers, and allow diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes, using authentic ingredients, make it easy to create a luscious Chinese banquet. A discussion of equipment, followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe--with its fillings, doughs, marinades, and sauces--is laid out with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.--From publisher description.


Call to Engage

Call to Engage

Author: Tawny Weber

Publisher: HQN Books

Published: 2017-06-27

Total Pages: 221

ISBN-13: 1460397886

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The Poseidon team are hard-bodied, fiercely competitive Navy SEALs. But when a sensitive mission goes disastrously wrong, three of the team’s finest will have to trust their hearts and instincts to uncover the truth… Lieutenant Elijah Prescott should be spending his precious leave somewhere with sun, surf and scantily clad women. Instead, he’s heading home with two goals in mind. Figure out exactly how his last assignment went to hell and almost killed him—and reconnect with the woman who might offer salvation. Ava Monroe has streamlined her life, eliminating every source of pain—including a marriage touched by tragedy. One glimpse of her ex and those good intentions turn to bad-girl desires. Her strategy: get over Elijah by getting under him again, sating herself until she can finally let go. But as betrayal within the rank of the SEALs turns deadly, there’s no denying that her heart and her life are on the line. Elijah is the only man who can protect both…


Everyday Dinners

Everyday Dinners

Author: Jessica Merchant

Publisher: Rodale Books

Published: 2021-05-04

Total Pages: 463

ISBN-13: 0593137507

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Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.