Scenes of Wonder & Curiosity

Scenes of Wonder & Curiosity

Author: Ted Orland

Publisher: David R. Godine Publisher

Published: 1988

Total Pages: 132

ISBN-13:

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Ted Orlando is a seasoned and dedicated photographer who started out as Ansel Adams's assistant. Orlando was a member of the inner sanctum of photographers who transformed photography, he saw it all. And yet the book has more than this, it is the record of a life dedicated to a medium, of a young man struggling to become an artist in his own right and be a success. Orland's images, beautifully reproduced in this volume are arresting in their allusions, impressive in their breadth, and rich in their visual vocabulary. It also contains Orland's letters and a running diary of sorts that takes the reader into the holy temple of those fervent years when the anointed gathered along the California coast. -- Publisher description.


The Making of Yosemite

The Making of Yosemite

Author: Jen A. Huntley

Publisher: University Press of Kansas

Published: 2014-01-31

Total Pages: 248

ISBN-13: 0700619674

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Leader of the first tourist expedition into Yosemite in 1855, James Mason Hutchings became a tireless promoter of the valley-and of himself. Seeking to create an alternative to California's Gold Rush social chaos, Hutchings whetted the public enthusiasm for this unspoiled land by mass producing a lithograph of Yosemite Falls, while his Hutchings' California Magazine beat the drum for tourism. But because of his later legal imbroglios over the park, Hutchings was effectively written out of its history, and today he is largely viewed as an opportunist who made a career out of exploiting Yosemite. Now Jen Huntley removes the tarnish from Hutchings's image. She portrays him instead as a "connector" who brought artists to Yosemite and Yosemite to Americans, and uses his career as a lens through which to view the contests and debates surrounding the creation of Yosemite, and, by extension, America's emerging ethic of land conservation. Blending environmental and cultural history, she tracks Hutchings's professional trajectory amidst significant changes in nineteenth-century America, from technological advances in printing to the growth of tourism, from the birth of modern environmental movements to battles over public lands. Huntley uses Hutchings's legal battles with the government over ownership of land in the Yosemite Valley to analyze larger battles over public land management and national identity. She also explores the role of urban San Francisco in designating Yosemite a public park, shows how the Civil War transformed Yosemite from a regional icon to a national symbol of post-war redemption, and takes a closer look at Hutchings's relationship with John Muir. Making Yosemite sheds light on the role of power, class dynamics, and the late-century ideal of individualism in the shaping of modern America's sacred landscapes. Hutchings emerges here as a visionary communicator who cleverly tapped into midcentury Americans' attitudes toward spectacular scenery to create a sense of place-based identity in the American Far West. Huntley's revisionist approach rediscovers Hutchings as a key player in the histories of American media, tourism, and environmentalism, and suggests new terrain for scholars to consider in writing the histories of our national parks, conservation, and land policy.


Island of the Blue Dolphins

Island of the Blue Dolphins

Author: Scott O'Dell

Publisher: Univ of California Press

Published: 2024-04-09

Total Pages: 250

ISBN-13: 0520402316

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This is the first authoritative edition of one of the most significant children’s books of the twentieth century. Winner of the 1961 Newbery Medal, Island of the Blue Dolphins tells the story of a girl left alone for eighteen years in the aftermath of violent encounters with Europeans on her home island off the coast of Southern California. This special edition includes two excised chapters, published here for the first time, as well as a critical introduction and essays that offer new background on the archaeological, legal, and colonial histories of Native peoples in California. Sara L. Schwebel explores the composition history and editorial decisions made by author Scott O’Dell that ensured the success of Island of the Blue Dolphins at a time when second-wave feminism, the civil rights movement, and multicultural education increasingly influenced which books were taught. This edition also considers how readers might approach the book today, when new archaeological evidence is emerging about the “Lone Woman of San Nicolas Island,” on whom O’Dell’s story is based, and Native peoples are engaged in the reclamation of indigenous histories and ongoing struggles for political sovereignty.


Gold Seeker

Gold Seeker

Author: Jean-Nicolas Perlot

Publisher: Yale University Press

Published: 1985-01-01

Total Pages: 496

ISBN-13: 9780300076455

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The memoirs of a Belgian during the Gold Rush years in America.


Chop Suey, USA

Chop Suey, USA

Author: Yong Chen

Publisher: Columbia University Press

Published: 2014-10-28

Total Pages: 326

ISBN-13: 0231168926

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American diners began flocking to Chinese restaurants more than a century ago, making Chinese cuisine the first mass-consumed food in the United States. By 1980, it had become the countryÕs most popular ethnic cuisine. Chop Suey, USA is the first comprehensive analysis of the forces that made Chinese food ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Chinese foodÕs transpacific migration and commercial success is both an epic story of global cultural exchange and a history of the socioeconomic, political, and cultural developments that shaped the American appetite for fast food and cheap labor in the nineteenth and twentieth centuries. Americans fell in love with Chinese food not because of its gastronomic excellence. They chose quick and simple dishes like chop suey over ChinaÕs haute cuisine, and the affordability of such Chinese food democratized the once-exclusive dining-out experience for underprivileged groups, such as marginalized Anglos, African Americans, and Jews. The mass production of food in Chinese restaurants also extended the role of Chinese Americans as a virtual service labor force and marked the racialized division of the American population into laborers and consumers. The rise of Chinese food was also a result of the ingenuity of Chinese American restaurant workers, who developed the concept of the open kitchen and popularized the practice of home delivery. They effectively streamlined certain Chinese dishes, turning them into nationally recognized brand names, including chop suey, the ÒBig MacÓ of the pre-McDonaldÕs era. Those who engineered the epic tale of Chinese food were a politically disfranchised, numerically small, and economically exploited group, embodying a classic American story of immigrant entrepreneurship and perseverance.