Biodiversity, Food and Nutrition
Biodiversity, Food and Nutrition

Author: Danny Hunter

Publisher: Routledge

Published: 2020-04-29

Total Pages: 229

ISBN-13: 0429638264

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This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.

Biodiversity Conservation and Poverty Alleviation
Biodiversity Conservation and Poverty Alleviation

Author: Dilys Roe

Publisher: John Wiley & Sons

Published: 2013-02-11

Total Pages: 0

ISBN-13: 9780470674789

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Biodiversity conservation and poverty alleviation are both important societal goals demanding increasing international attention. While they may seem to be unrelated, the international policy frameworks that guide action to address them make an explicit assumption that conserving biodiversity will help to tackle global poverty. Part of the Conservation Science and Practice Series published with the Zoological Society of London, this book explores the validity of that assumption. The book addresses a number of critical questions: Which aspects of biodiversity are of value to the poor? Does the relationship between biodiversity and poverty differ according to particular ecological conditions? How do different conservation interventions vary in their poverty impacts? How do distributional and institutional issues affect the poverty impacts of interventions? How do broader issues such as climate change and the global economic system affect the biodiversity – poverty relationship at different scales? This volume will be of interest to policy-makers, practitioners and researchers concerned with understanding the potential - and limitations - of integrated approaches to biodiversity conservation and poverty alleviation.

Linking Biodiversity Conservation and Poverty Alleviation
Linking Biodiversity Conservation and Poverty Alleviation

Author:

Publisher:

Published: 2010

Total Pages: 76

ISBN-13:

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In 2002, the Conference of Parties set a target to "achieve by 2010 a significant reduction of the cur- rent rate of biodiversity loss at the global, regional and national level as a contribution to poverty al- leviation and the benefit of all life on Earth". [...] We have failed to meet the 2010 target, and the latest MDG report notes the grave consequences of this for poor people: "The irreparable loss of biodiversity will also hamper efforts to meet other MDGs, especially those related to poverty, hunger and health, by increasing the vulnerability of the poor and reducing their options for development." The CBD has long emphasised the need for integrating [...] DEPENDENCE OF THE POOR ON BIODIVERSITY This review focuses on the question: which groups of the (differentiated) poor depend, in which types of ways, on different elements of biological diversity? [...] The methodology for the review included an examination of the peer-reviewed literature, as published in journals and books, and an examination of websites and portals of major organisations/forums work- ing on biodiversity conservation and poverty alleviation. [...] It may be too simplistic to say that the majority of the world's biodiversity is in the South which is also where the poorer countries of the world are (Schei 2007; Matiku 2008), and it is certainly not the case that significant biodiversity only oc- curs in areas of poverty.

The State of the World's Biodiversity for Food and Agriculture
The State of the World's Biodiversity for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-03-12

Total Pages: 576

ISBN-13: 9251312702

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The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Technological and Social Dimensions of the Green Revolution
Technological and Social Dimensions of the Green Revolution

Author: Pratyusha Basu

Publisher: Routledge

Published: 2014-10-14

Total Pages: 135

ISBN-13: 1317850270

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Rising concerns about agricultural productivity and food security in rapidly changing economic and environmental contexts have led to renewed interest in agricultural development. But the extent to which new policies and programs will enable socially just and environmentally sustainable futures for rural communities remains a matter of intense debate. This book contributes to such debates by critically examining the intersection of agricultural histories, heterogeneous social contexts and new technological developments in rural communities across the Global South. It shows how experiences of the previous Green Revolution can inform new agricultural programs and enable equitable and participatory development in rural places. Through close engagement with rural communities, this book ensures that rural voices become part of the debate on agricultural development and suggests pathways for building on the gains of the Green Revolution without necessarily repeating its problematic social, technological and environmental aspects. This book was published as a special issue of the International Journal of Agricultural Sustainability.

The Root Causes of Biodiversity Loss
The Root Causes of Biodiversity Loss

Author: Alexander Wood

Publisher: Routledge

Published: 2013-11-05

Total Pages: 416

ISBN-13: 1134199384

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The world is losing species and biodiversity at an unprecedented rate. The causes go deep and the losses are driven by a complex array of social, economic, political and biological factors at different levels. Immediate causes such as over-harvesting, pollution and habitat change have been well studied, but the socioeconomic factors driving people to degrade their environment are less well understood. This book examines the underlying causes. It provides analyses of a range of case studies from Brazil, Cameroon, China, Danube River Basin, India, Mexico, Pakistan, Philippines, Tanzania and Vietnam, and integrates them into a new and interdisciplinary framework for understanding what is happening. From these results, the editors are able to derive policy conclusions and recommendations for operational and institutional approaches to address the root causes and reverse the current trends. It makes a contribution to the understanding of all those - from ecologists and conservationists to economists and policy makers - working on one of the major challenges we face.

Links Between Biodiversity Conservation, Livelihoods and Food Security
Links Between Biodiversity Conservation, Livelihoods and Food Security

Author: Sue Mainka

Publisher: IUCN

Published: 2002

Total Pages: 148

ISBN-13: 2831706386

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The global use of wild animals for meat is now the primary illegal activity in many protected areas, and growing human populations and a lack of livelihood options suggest that demand for wild meat is likely to continue to rise. This Occasional Paper contains the background information presented to participants at a workshop jointly organized by IUCN, FAO and TRAFFIC in Yaoundé, Cameroon. The workshop aimed to forge functional links among the various stakeholders concerned with the unsustainable use of wild fauna for food, and it contains the communiqué and a summary of the discussions related to problems and solutions.

Forests and Food
Forests and Food

Author: Bhaskar Vira

Publisher: Open Book Publishers

Published: 2015-11-15

Total Pages: 290

ISBN-13: 1783741937

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As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.