Hubert Keller's Souvenirs
Hubert Keller's Souvenirs

Author: Hubert Keller

Publisher: Andrews McMeel Publishing

Published: 2012-10-30

Total Pages: 819

ISBN-13: 1449423418

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From a James Beard award winner, “part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish.”(Booklist) Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: celebrity chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Michelin three star–rated restaurant at the age of sixteen. He moves from his native Alsace, to southern France, and is inspired by the cuisine of the sun while working with the great French chefs of his time, Roger Vergé, Paul Bocuse, and Gaston Lenôtre. He learns to adapt to challenging new environments in South America, and the United States, and charts his own path into the newest frontiers of the restaurant business. The book is organized by seminal themes in Keller’s life, starting with his family in France, and ending back there again in the ”Holiday” chapter. The myriad recipes, which have been adapted for the home cook, are intertwined with 125 photographs by award-winning photographer Eric Wolfinger; images of family and friends, food and cuisine, and the places and landscapes of France, Las Vegas, and San Francisco, which all make up chef Keller’s life.

Hubert Keller's Christmas in Alsace
Hubert Keller's Christmas in Alsace

Author: Hubert Keller

Publisher: Andrews McMeel Publishing

Published: 2013-12-09

Total Pages: 119

ISBN-13: 1449459250

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A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France. From multitalented Hubert Keller, chef, restauranteur and Frenchman, a cookbook commemorating the Christmas traditions he celebrated with his family in his childhood home of Alsace, France. Filled with personal reminiscences, beloved recipes and photos from chef Keller’s life, this cookbook is a tribute to the culture and food of the Alsatian region.

The 'Made in Germany' Champion Brands
The 'Made in Germany' Champion Brands

Author: Ugesh A. Joseph

Publisher: Routledge

Published: 2016-03-09

Total Pages: 296

ISBN-13: 1317025032

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Germany’s economic miracle is a widely-known phenomenon, and the world-leading, innovative products and services associated with German companies are something that others seek to imitate. In The ’Made in Germany’Â’ Champion Brands, Ugesh A. Joseph provides an extensively researched, insightful look at over 200 of Germany’s best brands to see what they stand for, what has made them what they are today, and what might be transferable. The way Germany is branded as a nation carries across into the branding of its companies and services, particularly the global superstar brands - truly world-class in size, performance and reputation. Just as important are the medium-sized and small enterprises, known as the 'Mittelstand'. These innovative and successful enterprises from a wide range of industries and product / service categories are amongst the World market leaders in their own niche and play a huge part in making Germany what it is today. The book also focuses on German industrial entrepreneurship and a selection of innovative and emergent stars. All these companies are supported and encouraged by a sophisticated infrastructure of facilitators, influencers and enhancers - the research, industry, trade and standards organizations, the fairs and exhibitions and all the social and cultural factors that influence, enhance and add positive value to the country's image. Professionals or academics interested in business; entrepreneurship; branding and marketing; product or service development; international trade and business development policy, will find fascinating insights in this book; while those with an interest in Germany from emerging industrial economies will learn something of the secrets of German success.

Subject to Change
Subject to Change

Author: Deirdre Boyle

Publisher: Oxford University Press, USA

Published: 1997

Total Pages: 321

ISBN-13: 0195043340

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This is a history of "guerilla television", a form of TV which was part of an alternative media tide sweeping the United States in the 1960s. Inspired by the fracturing issues of the decade and the theories and writings of various exponents, guerilla television put forth "utopian" programming.

A History of Coweta County From 1825 to 1880
A History of Coweta County From 1825 to 1880

Author: William U. Anderson

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781015679825

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Flintlock
The Flintlock

Author: Torsten Lenk

Publisher: Skyhorse Publishing Inc.

Published: 2007-04-17

Total Pages: 338

ISBN-13: 9781602390126

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Skyhorse Publishing, as well as our Arcade imprint, are proud to publish a broad range of books for readers interested in history--books about World War II, the Third Reich, Hitler and his henchmen, the JFK assassination, conspiracies, the American Civil War, the American Revolution, gladiators, Vikings, ancient Rome, medieval times, the old West, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Burger Bar
Burger Bar

Author: Hubert Keller

Publisher: HarperCollins

Published: 2015-08-01

Total Pages: 182

ISBN-13: 0544791681

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TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER "There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else."—Alain Ducasse Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Chef Hubert Keller, the creator and owner of the popular Burger Bar restaurants in Las Vegas, St. Louis, and San Francisco, reveals how to re-create his sophisticated, succulent burgers in your own home. Burger Bar features more than 50 inspirational recipes for Keller's burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there's a recipe to delight every palate. Packed with professional tips on preparation and presentation plus Keller's "Build Your Own" techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger.

Americans in Sumatra
Americans in Sumatra

Author: James W. Gould

Publisher: Springer

Published: 2012-12-06

Total Pages: 196

ISBN-13: 9401188467

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There is a common belief that until recently Americans have preferred isolation to interest in remote areas such as Southeast Asia. This thesis can be tested by examining the history of American relations with a place on the opposite side of the globe from the United States. Such a land is Sumatra. It is one of the largest islands in the world. Its I66,789 square mile area exceeds that of the third largest American state, California, and is larger than Italy. Lying halfway around the world from the United States, its I050 mile length is almost divided by the equator, which runs across it for 285 miles. Sumatra's strategic importance is two-fold. Firstly, it is the first island stepping stone from the Asiatic mainland into the Australasian archipelago. This was demonstrated in I942 when the United States stationed planes on Sumatra in an attempt to stem the Japanese advance southward. Secondly, it lies athwart the shortest sea routes from Eastern Asia to Europe and the Eastern United States. Sumatra's southern tip forms one side of the Straits of Sunda which guards the access to the Java, China and Philippine Seas. At the island's northern tip is the entrance to the Straits of Malacca, the shortest sea lane be tween the Near and Far East. The opening of the Suez Canal in I869 shifted the shortest route between the Far East and the Western World from the Sunda to the Malacca Straits.