American Poultry Advocate
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Published: 1926
Total Pages: 280
ISBN-13:
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Published: 1926
Total Pages: 280
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DOWNLOAD EBOOKAuthor: Julian L. Simon
Publisher: Routledge
Published: 2018-12-20
Total Pages: 367
ISBN-13: 135131582X
DOWNLOAD EBOOKIn his long and distinguished career as a writer and scholar Julian Simon came to be known as one of the leading--and most controversial--authorities on population economics. An immensely productive writer, his work is unified by a basic core belief: that human intellect and ingenuity are ever-renewable resources in the use and preservation of natural resources. Inevitably, Simon's position provoked the hostility of doctrinaire environmentalists, both in academia and in the movement at large. However, Simon's arguments were invariably built from facts and powerful evidence that stood him well in many high-profile public debates. The first part of Simon's autobiography takes the reader through his childhood, his years as a midshipman and then as an officer in the Navy, plus a stint in the Marines, and his experiences as a copywriter in an advertising firm. Simon's plan after receiving his Ph.D. from the University of Chicago was to be an entrepreneur, which would afford him enough money to care for his parents and allow him free time for writing fiction. He ran a small mail-order business for two years, during which time he wrote his first book, How to Start and Operate a Mailorder Business, which has since gone through seven editions. Deciding to seek a professional career, in 1963, he accepted a position at the University of Illinois. Although he spent thirty-five years of his life as a faculty member at three universities, his autobiography contains almost no discussion of departmental affairs or university politics, topics about which Simon had little or no interest. Rather, after the personal chronology and experiences, the book includes substantive chapters on research methods, population economics, and immigration. It also explains how Julian Simon became the economist he was. He analyzes crucial periods in his life when he developed his ideas on fundamental issues. Written in an engaging and amusing manner, Julian Simon's autobiography is a combination of personal memoir and professional contribution to important ideas in economics, research methods, and demography. His observations and personal reflections will interest the general reader on a humanitarian level as well as environmentalists, sociologists, and economists on a professional level.
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Published: 1900
Total Pages: 856
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Published: 1903
Total Pages: 920
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DOWNLOAD EBOOKAuthor: United States. Rural Electrification Administration
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Published: 1923
Total Pages: 614
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DOWNLOAD EBOOKAuthor: Sarah Britton
Publisher: Appetite by Random House
Published: 2015-03-31
Total Pages: 585
ISBN-13: 0449016455
DOWNLOAD EBOOKHolistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.