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Author: Carolyn Humphries
Publisher:
Published: 2002
Total Pages: 0
ISBN-13: 9780572027698
DOWNLOAD EBOOKThe complete A to Z guide for freezing almost any food. Includes tips on freezing management for maximum enjoyment from your frozen foods. Contains instruction on food preparation, packaging suggestions, storage times, defrosting techniques, hygiene, and food safety.
Author: Wanda Bailey Clark
Publisher:
Published: 2013-06
Total Pages: 160
ISBN-13: 9780983756163
DOWNLOAD EBOOKPantry Stuffers Rehydration Calculations Made Easy: Metric Measurements is bound back to back and inverted with Pantry Stuffers Rehydration Calculations Made Easy: U.S Measurements. Everyday use of dehydrated, freeze-dried, and powdered products is made easier with this two in one reference book. Tables for U.S. and metric measurements take the guesswork out of how much water and how much product to add when substituting dehydrated, freeze-dried, and powdered products in your favorite recipes.
Author: James R. Canaguier
Publisher: Xlibris Corporation
Published: 2012-05-18
Total Pages: 48
ISBN-13: 1477107789
DOWNLOAD EBOOKThis informative writing originated during my chartering days, due to a large percentage of clients asking how to preserve and prepare their catch. I then obtained some information from the Michigan State University extension service on preserving the fish. After compiling that material, I consulted other charter captains and friends, for a variety of home recipes (mine included). With all of these put together, I now had something for my clients. In March 2012, I decided to publish this information in book form for the general public to enjoy.
Author: Henry Richard Maar III
Publisher: Cornell University Press
Published: 2022-01-15
Total Pages: 195
ISBN-13: 1501760904
DOWNLOAD EBOOKIn Freeze!, Henry Richard Maar III chronicles the rise of the transformative and transnational Nuclear Weapons Freeze Campaign. Amid an escalating Cold War that pitted the nuclear arsenal of the United States against that of the Soviet Union, the grassroots peace movement emerged sweeping the nation and uniting people around the world. The solution for the arms race that the Campaign proposed: a bilateral freeze on the building, testing, and deployment of nuclear weapons on the part of two superpowers of the US and the USSR. That simple but powerful proposition stirred popular sentiment and provoked protest in the streets and on screen from New York City to London to Berlin. Movie stars and scholars, bishops and reverends, governors and congress members, and, ultimately, US President Reagan and General Secretary Gorbachev took a stand for or against the Freeze proposal. With the Reagan administration so openly discussing the prospect of winnable and survivable nuclear warfare like never before, the Freeze movement forcefully translated decades of private fears into public action. Drawing upon extensive archival research in recently declassified materials, Maar illuminates how the Freeze campaign demonstrated the power and importance of grassroots peace activism in all levels of society. The Freeze movement played an instrumental role in shaping public opinion and American politics, helping establish the conditions that would bring the Cold War to an end.
Author: Crystal Schmidt
Publisher: Storey Publishing, LLC
Published: 2022-07-05
Total Pages: 639
ISBN-13: 1635864488
DOWNLOAD EBOOKCapturing the peak flavor of fresh produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt's time-tested preparation techniques ensure that color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruits, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes that freeze well, such as Blueberry Maple Pancake Sauce, Pickled Sliced Beets, Mango Chutney, and Honey Butter Carrot Mash, as well as delicious ways to cook the frozen food after thawing, including Creamy Parmesan Confetti Corn, Tart Cherry Oatmeal Bars, and Broccoli Cheese Soup. Home cooks and gardeners alike will love discovering how easy and economical it can be to fill your freezer with produce customized to your own tastes and needs.
Author: Carolyn Humphries
Publisher: Foulsham
Published: 2009
Total Pages: 0
ISBN-13: 9780572035891
DOWNLOAD EBOOKEveryone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. Here it is! Everything they need to know in one handy volume. There's food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, freezer-to-microwave cookery, hygiene and food safety. Plus that fail-safe system to prevent you finding UFOs (unidentified frozen objects)!
Author: Daniel Gasteiger
Publisher: Cool Springs Press
Published: 2011-04-10
Total Pages: 256
ISBN-13: 1610598253
DOWNLOAD EBOOKPreserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for “putting up” their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don’t even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it’s from making tomato sauce, drying herbs, or preserving jams and jellies.
Author: Dana Jacobi
Publisher: Rodale Books
Published: 2010-08-17
Total Pages: 291
ISBN-13: 1609610024
DOWNLOAD EBOOKImagine opening your freezer to find it filled not with the usual boxed entrees and frozen burritos, but with wholesome, flavorful, and family-pleasing foods that look and taste homemade-because they are! Dana Jacobi's strategic approach to weeknight cooking is the key to cooking half as much and eating twice as well, with a soup-to-nuts menu of dishes that can be cooked to eat now and later. In Cook & Freeze, Dana explains everything from the logistics of freezing and the proper use of storage containers and materials to the best approach for preparing, freezing, or defrosting several dishes at one time. All of her recipes, which run the gamut from classic American favorites to Asian, Italian, and Mexican specialties, have been carefully selected to reheat with all of their delectable flavors intact, and they are fully annotated with freezing, thawing, and reheating instructions. Dana also notes which dishes are great for a crowd or quick to defrost. Dishes like her savory Salmon and Mushroom Pot Pies, or fluffy, perfectly sweet Orange Blossom Cupcakes can easily be frozen as individual portions, which is extremely useful for those cooking for one or two or making food to share with others. Best of all, every recipe in Cook & Freeze is made without the preservatives and other additives commonly found in commercially prepared frozen foods, providing superior flavor and nutrition at a fraction of the cost. With Dana's tips, techniques, and fresh, flavor-filled dishes that your family and friends won't believe were ever frozen, you will learn how to have satisfying meals at the ready every day of the week.
Author: Jill Winger
Publisher: Flatiron Books
Published: 2019-04-02
Total Pages: 384
ISBN-13: 1250305942
DOWNLOAD EBOOKJill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
Published: 2016-09-06
Total Pages: 560
ISBN-13: 0544816250
DOWNLOAD EBOOKUnlock the frozen asset in your kitchen with these quick and easy make-ahead recipes the whole family will love. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give you the best ideas for cooking and freezing—prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, make slow cooker dinners, and more. Included is everything for Freezing 101—complete freezing, thawing and heating information, tips on storage options and advice on how long to freeze foods. The book covers the rules of the thaw, how to host a Freezer Meal Party, and how to use ice cube trays to freeze herbs, chocolate-dipped fruit—and even wine. This is the complete guide to turning the freezer into a make-ahead star.
