How to Cultivate and Preserve Celery
Author: Theophilus Roessle
Publisher:
Published: 1860
Total Pages: 134
ISBN-13:
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Author: Theophilus Roessle
Publisher:
Published: 1860
Total Pages: 134
ISBN-13:
DOWNLOAD EBOOKAuthor: Theophilus Roessle
Publisher: Forgotten Books
Published: 2016-09-10
Total Pages: 124
ISBN-13: 9781333552008
DOWNLOAD EBOOKExcerpt from How to Cultivate and Preserve Celery Even animals have been forced to develop to excess the parts most suitable for human food, at the expense of those the least valuable. Thus the apple and peach, which in their original wild state aimed only to produce their seed, have by art been made to surround that seed with a mass of pulp, which is. Made greater in quantity, and more luscious in avor, according to the treatment we bestow upon the trees. Asparagus, in its natural state a sea-side grass, spindling in size and useless for food, has when transplanted into the gar den and carefully cultivated been made to produce thick, tender, succulent stalks, and is now one of our most delicious vegetables. So with celery. In its wild. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Theophilus Roessle
Publisher: Createspace Independent Publishing Platform
Published: 2018-01-20
Total Pages: 108
ISBN-13: 9781984048257
DOWNLOAD EBOOKThis special edition of 'How to Cultivate and Preserve Celery' was written by Theophilus Roessle, and first published in 1860. The book covers topics including Summer Celery, Winter Celery, Varieties, Preparing the Hot Beds, Transplanting, Digging the Crop, plus more. It should be noted that the "preserving" in the title refers to preserving it over the cold winter months for the next growing season, and does not refer to canning or pickling, etc. This extremely knowledgeable book, written by an expert in his field, is an absolute must-read for all those interested in growing celery. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Author:
Publisher:
Published: 2020-04-16
Total Pages: 140
ISBN-13: 9780461709346
DOWNLOAD EBOOKAuthor: Theophilus Roessle
Publisher: Palala Press
Published: 2016-05-08
Total Pages: 124
ISBN-13: 9781356011339
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Theophilus Roessle
Publisher: Applewood Books
Published: 2008-11
Total Pages: 118
ISBN-13: 1429013192
DOWNLOAD EBOOKThe cultivation and preservation of celery are explained in this 1860 guide.
Author: Henry S Olcott
Publisher: Legare Street Press
Published: 2022-10-27
Total Pages: 0
ISBN-13: 9781018969879
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Joseph-Henri Lavoie
Publisher: Forgotten Books
Published: 2019-01-29
Total Pages: 20
ISBN-13: 9780265739921
DOWNLOAD EBOOKExcerpt from Celery Culture White Plume. End summer variety, at smaller yield than the former, ribs slender and inclined to become hollow length 18 to 22 inches with spreading foliage of a silvery white color; delicious flavor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. C. Vaughan
Publisher: Forgotten Books
Published: 2018-08-08
Total Pages: 70
ISBN-13: 9780656749843
DOWNLOAD EBOOKExcerpt from Vaughan's Celery Manual: A Treatise on Celery Culture The advance made in Celery Culture within the last ten years has not been marked with any radical changes, although we have learned how to more successfully handle considerable acreage with profit, largely owing to improvements in implements. The problem of converting the mucky soil in apparent wastes into wealth producing soil, has been solved by judicious drainage, fertilizing, tillage, and irrigation. This has been demonstrated not only in Northern Illinois, Michigan, and Eastern United States, but down in the hummocks of Florida. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Tuisco Greiner
Publisher: Forgotten Books
Published: 2018-03-18
Total Pages: 94
ISBN-13: 9780364904633
DOWNLOAD EBOOKExcerpt from Celery for Profit Notwithstanding all the abundance Of Celery in our mar kets, I claim that we do not yet grow enough to reach fully around. Notwithstanding the moderate and often low prices at which celery can now be purchased in almost every town, I claim that celery growing can be made more profitable than any other branch Of gardening. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.