Food Science and Technology Abstracts
Food Science and Technology Abstracts

Author:

Publisher:

Published: 1975

Total Pages: 1106

ISBN-13:

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Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

OECD-FAO Agricultural Outlook 2021-2030
OECD-FAO Agricultural Outlook 2021-2030

Author: OECD

Publisher: OECD Publishing

Published: 2021-07-05

Total Pages: 337

ISBN-13: 9264989579

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The OECD-FAO Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agricultural Organization (FAO) of the United Nations, prepared with input from Member governments and international commodity organisations.

History of Meat Alternatives (965 CE to 2014)
History of Meat Alternatives (965 CE to 2014)

Author: William Shurtleff

Publisher: Soyinfo Center

Published: 2014-12-18

Total Pages: 1437

ISBN-13: 1928914713

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.