Hotel Management and Catering Technology
Author:
Publisher:
Published: 2014
Total Pages: 288
ISBN-13: 9789382110286
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Author:
Publisher:
Published: 2014
Total Pages: 288
ISBN-13: 9789382110286
DOWNLOAD EBOOKAuthor: V.V.K. Subburaj
Publisher: Sura Books
Published: 2004-09
Total Pages: 0
ISBN-13: 9788172540487
DOWNLOAD EBOOKAuthor: Varinder Singh Rana
Publisher:
Published: 2017
Total Pages: 272
ISBN-13: 9789351119180
DOWNLOAD EBOOKAuthor: Shruti Nigam
Publisher:
Published: 2014
Total Pages: 608
ISBN-13: 9789350841624
DOWNLOAD EBOOKAuthor: Rph Editorial Board
Publisher:
Published: 2020-10
Total Pages: 362
ISBN-13: 9788178124490
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2018
Total Pages: 301
ISBN-13: 9789352690350
DOWNLOAD EBOOKAuthor: John Kinross
Publisher:
Published: 1985
Total Pages: 112
ISBN-13: 9781850910312
DOWNLOAD EBOOKAuthor: Puja Dudeja
Publisher: Academic Press
Published: 2016-09-28
Total Pages: 628
ISBN-13: 0128018461
DOWNLOAD EBOOKFood Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management
Author: Ram Naresh Mahaling
Publisher:
Published: 2009-01-01
Total Pages: 318
ISBN-13: 9789380106991
DOWNLOAD EBOOKAuthor: Madhulika Bhatnagar
Publisher:
Published: 2008-01-01
Total Pages: 920
ISBN-13: 9788126137268
DOWNLOAD EBOOKThis publication titled Encyclopaedia of Catering Technology, Food Service and hospitality Management manages to address most of the prominent issues related to catering technology, food service and hospitality management. Besides providing elaborate glossary of terms and relied acronyms, this Encyclopaedia provides a brief introduction to subject areas of catering, food service and hospitality.