Hostess Book of Meals and Memories
Hostess Book of Meals and Memories

Author: Rose Raleigh

Publisher:

Published: 2019-04

Total Pages: 201

ISBN-13: 9781092352642

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This hostess book of meals and memories is the perfect gift for someone who loves to entertain family and friends. It would also make a great hostess gift if you are the guest at a dinner party. The guest page has a simple table diagram so that you can record who sat next to who. Keep track of what you have served to guests so that you don't repeat the menu choices when the same guests re-visit. Keep notes about what went down well or what ingredients particular guests dislike. Each meal has four allocated pages in the book: The date and occasion of the meal and guests. The menu and drinks served. Recipes - you can write in favorite recipes or stick in print outs from the internet. Memories - you can ask guests to write quotes about the occasion, draw, doodle or add photos. Keep track of meals for a book club or supper club. Build up a keepsake book of special memories of shared meals with family and friends. Great gift for foodies, home cooks, hobby chef or domestic chef who love to cook and entertain. 200 pages enough for 50 occasions Cream paper with small illustrations on some pages Soft glossy cover 8.5" x 11"

Hostess Book of Meals and Memories
Hostess Book of Meals and Memories

Author: Marla Deckard

Publisher:

Published: 2020-01-17

Total Pages: 122

ISBN-13: 9781661968410

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This lovely Journal/Notebook/Diary is great for building a Hostess keepsake book of meals and memories for yourself or give as a gift. There are 120 guided/prompted pages for multiple uses and plenty of journal lined and blank pages for extra notes or doodles. So Stir in some delicious laughs between friends and family. Throw in a pinch of co-workers, church gatherings, social clubs, places and events. Serve up some inspirational quotes/stories and ideas. And clean up with taking pictures, cut clippings, write down funny anecdotes and pass around recipes of the do's and don'ts of entertaining and so much more. But most of all savor the little moments these meals and memories bring to you or someone you care about. With busy schedules these days, hosting isn't just for the home anymore. This compact 6x9 sized glossy paperback is easy to take along anywhere such as a purse, satchel, beach bag, backpack, outdoor gatherings, travel luggage, laptop cases or wherever your idea of events are. A great Notebook-Journal/Diary and a great price!

MEALS and MEMORIES: My Entertaining Journal
MEALS and MEMORIES: My Entertaining Journal

Author: Onward Onward Press

Publisher:

Published: 2021-10-21

Total Pages: 120

ISBN-13:

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Chronicle your times of dinner parties, holiday meals, and entertaining guests. This journal can be a great help planning your times of hospitality and to look back to relive fond meal memories! Journal has two main sections. The first section is a two-page spread: left page has a place for date or event, a place to list your guests and any notes about them (food allergies, favorite dessert, etc.), and your menu. right page is a blank page to write down any notes or sketches (table seating, buffet food placement, etc.), log any favorite memories from that event, or have your guests sign or draw on it. The second section is a lined-page Recipe section: space enough to write up to 60 recipes jot down a page or recipe number at the bottom of the page, so when you list your menu, you can refer a dish's recipe by the assigned number you gave it. 120 pages enough for 30 occasions. White paper with lined pages on Guest/Menu pages and Recipe section. Hard, matte finish cover Convenient 6" x 9" size Keep track of what you served to guests so you don't have repeat menus when they return for a re-visit. Keep notes about what went well or what ingredients particular guests like. Record meals for supper clubs, charcuterie board gatherings, book clubs, etc. Use to create a keepsake book to pass on to future generations. Makes a great gift for a host/hostess, foodies, or anyone who loves to cook and entertain!

The Host's Book
The Host's Book

Author: Lucky Designs

Publisher:

Published: 2019-04-04

Total Pages: 161

ISBN-13: 9781092678551

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This hostess is the perfect gift for people who love to host meals for family and friends, planners or home cooks. The pages feature a table plan for group sizes from 8, 6 or 4. The other pages feature a simple structure to fill out to easily plan the evening from the occasion, date and time to the meal and accompanying drinks as well as 2 pages per section for quotes from the guests and a space to put pictures/ photos of the event. Write notes next to their names on their choice of meal. Featuring: .160 pages on cream paper .A glossy cover .8.5" x 11" .Pages to put pictures and quotes

The Dinner Party Diary
The Dinner Party Diary

Author: Benjamin Goodman

Publisher:

Published: 2011-09

Total Pages: 156

ISBN-13: 9780615538990

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Introducing the perfect entertaining and party planning journal for today's hosts. The Dinner Party Diary is a wonderful tool for creating memorable events because it combines the best of planning ahead while looking back. Use it to organize key components for your next soiree and to recall important lessons from parties past. Personalize your parties by keeping an ongoing record of guests adorations and aversions. And record those things that went spectacularly well, and those that aren t worth your time and effort to repeat. With The Dinner Party Diary, you ll always enjoy hosting, and you ll never miss an opportunity to celebrate. The Dinner Party Diary will help you: - Record lessons from parties past - Plan fabulous menus and drink pairings - Note guests aversions and adorations - Create perfect seating arrangements - Coordinate centerpieces, music and decor - Schedule never-miss timetables - Remember last-minute essentials - Organize vendor contacts - Preserve favorite recipes - Cherish memorable moments Take a peek inside and read the latest buzz at www.thedinnerpartydiary.com

Menus
Menus

Author: Jacques Pépin

Publisher: Harvest

Published: 2018-08-18

Total Pages: 179

ISBN-13: 1328497666

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A beautiful keepsake for cooks to record their menus, illustrated by the celebrated chef and artist

Mango and Peppercorns
Mango and Peppercorns

Author: Tung Nguyen

Publisher: Chronicle Books

Published: 2021-03-16

Total Pages: 227

ISBN-13: 1797202936

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A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country. Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant's signature mango and peppercorns sauce. • IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi. • TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf. • INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes. Perfect for: • Fans of culinary nonfiction • Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen • Home cooks who are interested in Asian food and cooking

Clara's Kitchen
Clara's Kitchen

Author: Clara Cannucciari

Publisher: St. Martin's Press

Published: 2009-10-27

Total Pages: 208

ISBN-13: 1429963719

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YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

Books That Cook
Books That Cook

Author: Jennifer Cognard-Black

Publisher: NYU Press

Published: 2014-09-04

Total Pages: 368

ISBN-13: 147983842X

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Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.