Hors D'oeuvres Iii
Hors D'oeuvres Iii

Author: Ronnie Remonda

Publisher: iUniverse

Published: 2013-01-09

Total Pages: 243

ISBN-13: 1475969392

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Hors doeuvres III is the third installment of the Hors doeuvres collection of short stories. (Dah! Im guessing you may have all ready figured that out) Filled with fresh ingredients, it can still satisfy your taste with a variety tales. There are stories of good people doing bad things, bad people doing good things, and people, who arent really people, doing crazy things. So, before you sit down to that 450 page main course, perhaps you might like to start with a couple of smaller snacks. So open the book, sit back, and relax with your favorite drink and, perhaps, a few hors doeuvres.

Hors D’Oeuvres Ii
Hors D’Oeuvres Ii

Author: Ronnie Remonda

Publisher: iUniverse

Published: 2012-12-11

Total Pages: 264

ISBN-13: 1475964757

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Dont let the title fool you; Hors doeuvres II is not about food for the belly, but more about food for the mind. It is a diverse collection of short stories strictly designed to amuse and entertain. This new batch of Hors doeuvres is no less appetizing than the first. Perhaps, there is a bit more seasoning, and a few more chewy centers, but the premise still remains the same: short, easy to digest literary bits of life served up a la carte, without all the fattening fillers, wandering subplots, and flowery rhetoric. I guarantee there are no stale crackers, or pt that may seem suspiciously like store-bought cat food. (Remember your neighbors last New Years party?) So dig in, enjoy the fare; good when youre in the mood for a bit of easy reading: satisfying, non-fattening, and you dont have to worry about the toothpicks.

1,911 Best Things Anybody Ever Said
1,911 Best Things Anybody Ever Said

Author: Robert Byrne

Publisher: Ballantine Books

Published: 1988

Total Pages: 477

ISBN-13: 0449902854

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A collection of 1,911 quotes from scholars, comedians, political candidates, writers, reporters, philosophers, and other people from throughout history.

Study Guide to Accompany Professional Cooking
Study Guide to Accompany Professional Cooking

Author: Wayne Gisslen

Publisher: John Wiley & Sons

Published: 2010-04-05

Total Pages: 265

ISBN-13: 047019751X

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The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

Persian Cooking
Persian Cooking

Author: Nesta Ramazani

Publisher: Ibex Publishers

Published: 2014

Total Pages: 402

ISBN-13: 1588140873

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Persian Cooking is the original English language Persian cookbook. For forty years, her Persian Cooking has been a staple in kitchens of those who enjoy the cooking of Iran. This fortieth anniversary edition is revised and updated to take into account, present tastes, the better availability of ingredients and modern cooking tools.

Hors D'oeuvres
Hors D'oeuvres

Author: Time-Life Books

Publisher:

Published: 1982

Total Pages: 184

ISBN-13: 9780809429592

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This volume is one of a series that explains and demonstrates how to prepare vaious types of food, and that offers in each book an international anthology of great recipes.

Martha Stewart's Hors D'oeuvres Handbook
Martha Stewart's Hors D'oeuvres Handbook

Author: Martha Stewart

Publisher: Clarkson Potter

Published: 1999

Total Pages: 512

ISBN-13: 9780609603109

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Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.