The Lost Kitchen
The Lost Kitchen

Author: Erin French

Publisher: Clarkson Potter

Published: 2017-05-09

Total Pages: 258

ISBN-13: 0553448439

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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Maine Home Cooking
Maine Home Cooking

Author: Sandra Oliver

Publisher: Down East Books

Published: 2012-09-01

Total Pages: 280

ISBN-13: 1608931978

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Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.

Castle Rock Kitchen
Castle Rock Kitchen

Author: Theresa Carle-Sanders

Publisher: Ten Speed Press

Published: 2022-10-04

Total Pages: 257

ISBN-13: 198486002X

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Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself. Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King’s Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few: • Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo) • Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese (“Gramma”) • Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers) • Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid) • Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation) • Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie (“The Body”) • Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake (“Drunken Fireworks”) With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.

Maine Bicentennial Community Cookbook
Maine Bicentennial Community Cookbook

Author: Karl Schatz

Publisher: Islandport Press

Published: 2020-06-16

Total Pages: 240

ISBN-13: 9781944762896

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This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.

1,001 Secret Money Saving Formulas
1,001 Secret Money Saving Formulas

Author: Myles Bader

Publisher: Friedman-Fairfax

Published: 2000

Total Pages: 444

ISBN-13: 9781586630003

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Guide to making your own household products, such as disinfectant, carpet cleaner, jewelry polish, bath beads, deodorant, mouthwash, play dough, glue, drain cleaner, mosquito repellent, air freshener, and more.

Time Stoppers
Time Stoppers

Author: Carrie Jones

Publisher: Bloomsbury Publishing USA

Published: 2016-05-03

Total Pages: 283

ISBN-13: 1619638622

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Annie Nobody thought she was, well, nobody, living in a nowhere town where nothing goes her way. Day 1 at her newest foster home proves to be dreadful, too . . . and things get even worse when she's chased by something big and scary that definitely wants to eat her. Luckily for Annie, not everything is what it seems, and she gets swept up--literally--by a sassy dwarf on a hovercraft snowmobile and taken to Aurora, a hidden, magical town on the coast of Maine. There, she finds a new best friend in Jamie Hephastion Alexander--who thought he was a normal kid (but just might be a troll)--and Annie discovers that she's not exactly who she thought she was, either. She's a Time Stopper, meant to protect the enchanted. Together, Annie and Jamie discover a whole new world of magic, power, and an incredible cast of creatures and characters. But where there's great power, there are also those who want to misuse it, and Aurora is under siege. It's up to the kids to protect their new home, even if it means diving headfirst into magical danger. Awards for Need An Indiebound Next Pick A YALSA BBYA Nominee

Great Book of Grilled Cheese
Great Book of Grilled Cheese

Author: Kim Wilcox

Publisher: Fox Chapel Publishing

Published: 2021-09-21

Total Pages: 160

ISBN-13: 9781497101647

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A must-have cookbook filled with 101 recipes for grilled cheese sandwiches, soups, and sides, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family! Using easy ingredients and even leftovers, discover endless possibilities for delicious grilled cheese sandwiches, plus the perfect side pairing. From deviled bacon grilled cheese to creamy tomato basil soup, included with each recipe is a charming introduction that captures author and chef Kim Wilcox's kitchen memories. Also included are contributions from celebrity TV chefs, including Brandon Frohne (Food Network's Chopped and Chopped Redemption, Travel Channel's Chow Masters & Secret Eats, and winner of Cooking Channel's Snack Attack), Chef Lisa Vanardo (Netflix's Sugar Rush), and others.

Taste of Home Ultimate Baking Cookbook
Taste of Home Ultimate Baking Cookbook

Author: Taste of Home

Publisher: Simon and Schuster

Published: 2021-10-12

Total Pages: 1565

ISBN-13: 162145732X

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Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you’re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty. With the Taste of Home Ultimate Baking Cookbook, you’ll uncover the secrets today’s home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We’ll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites! CHAPTERS Baking 101 (Everything you need to know before you begin) Yeast Breads Loaf Breads Egg Breads: Brioche & Challah Foccacia Dinner Rolls Sweet Breads & Rolls Sourdough Breads Pizza Crusts & More (Bagels, Pretzels & Breadsticks) Quick Breads Quick Breads Muffins Soda Bread & Scones Biscuits & Corn Bread Cookies Drop Bar Cutout Sliced/Icebox Shaped/molded Biscotti Brownies & Bars Pies & Tarts Pie crusts Fruit Pies Custard & Meringue Pies Tarts & Galettes Nut Pies & More Cobblers, Crisps & Crumbles Cheesecakes & Custards Cakes Layer Cakes Sheet Cakes & Cake Rolls Bundt Cakes/Pound cakes Upside-Down Cakes & Skillet cakes Chiffon Cupcakes Assorted Cakes (includes classic tortes) Pastries & More Breakfast Rolls & Pastries Puff Pastry & Phyllo Dough Coffee Cakes Assorted Pastries Icings, Glazes, Sauces & More Baking Reference Guide Cake-Pan Conversions Ingredient Substitutions Weights for common baking ingredients How to cut down recipes RECIPES Classic Carrot Cake Red Velvet Cake Mom’s Pineapple Upside Down Cake Peanut-Butter Chocolate Cupcakes Cranberry-Pumpkin Bread Cheesecake Squares Key Lime Cheesecake Monster Cookies Grandma’s Oatmeal Cookies Ginger Bites Caramel Brownies Banana Split Bars Pecan Pie Scones Cape Cod Blueberry Pie Brandied Apricot Tart Blueberry Crisp Apple Brown Betty Chocolate Eclairs Peach Cream Puffs

Outlander Kitchen: To the New World and Back Again
Outlander Kitchen: To the New World and Back Again

Author: Theresa Carle-Sanders

Publisher: Delacorte Press

Published: 2020-06-02

Total Pages: 354

ISBN-13: 1984855158

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Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show—in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon’s Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again—and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook—one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes—all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: • Breakfast: Mrs. Figg’s Flapjacks; Simon Fraser’s Grits with Honey • Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald’s Chicken Noodle Soup • Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey • Mains: Benedicta’s Steak and Mushroom Pie; The Cheerful Chicken’s Poulet au Miel Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire’s Beans and Sass • Sides: Tobias Quinn’s Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing • Breads: John Grey’s Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon • Sweets: Mistress Abernathy’s Apple Pandowdy; Oliebollen; Almond Biscuits With vivid, full-color photographs and a plethora of extras—including preserves, condiments, cocktails, and pantry basics—Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs! Ith gu leòir! Or, bon appétit!